Burnt Toast

By Food52

Food intersects with our lives in more ways than we think. Food52's Burnt Toast podcast chases those stories to give listeners the perfect pieces of snackable dinner-party fodder—all inside of a commute's time. In each episode, host Michael Harlan Turkell explores a different aspect of food culture and community, highlighting the often-surprising past informing what we eat every day, and meeting some of the people shaping food's present and future.

  1. 1.
    Toast, Burnt & Otherwise
    25:44
  2. 2.
    Spice Is Nice
    27:47
  3. 3.
    A Good Morning To You!
    28:47
  4. 4.
    Jolie Laide
    27:15
  5. 5.
    The Bubble on Bubbles Hasn't Popped
    29:17
  6. 6.
    The Longest Wait
    27:11
  7. 7.
    Tapping Into the World of Maple
    29:20
  8. 8.
    How to Throw a Ripe Tomato
    35:09
  1. 9.
    Leonardo Urena and the Giant Pumpkin
    17:51
  2. 10.
    Food Swindle, or Absolute Genius? The Margarine Story
    14:49
  3. 11.
    Where Did the Banana Peel Slipping Gag Come From?
    14:43
  4. 12.
    Part II: Meet the Inventor of the Roto-Broil 400
    14:32
  5. 13.
    Twin Peaks' Kyle MacLachlan Makes a Damn Fine Cherry Pie
    16:34
  6. 14.
    Chicken Boy
    22:45
  7. 15.
    Myths and Magic of Milk
    18:11
  8. 16.
    The Worst Food in White House History
    19:32
  9. 17.
    Can You *Really* Season Your Food with Sound?
    13:50
  10. 18.
    Meet the Roto-Broil 400
    15:06
  11. 19.
    Why is There No Pie Emoji?
    17:06
  12. 20.
    The Kit Kat Jingle That Almost Wasn't
    15:20
  13. 21.
    Season 2....Coming Very Soon!
    1:02
  14. 22.
    I Propose a (Wedding) Toast (Rebroadcast)
    26:36
  15. 23.
    Jonathan Gold on L.A. Food, Anonymity, and Thousand-Year Eggs (Rebroadcast)
    29:53
  16. 24.
    Simply Nigella Lawson (Rebroadcast)
    32:09
  17. 25.
    Michael Pollan, Ten Years After the Omnivore’s Dilemma (Rebroadcast)
    20:38
  18. 26.
    Fat Isn’t Bad, Stupid Is Bad (Rebroadcast)
    25:48
  19. 27.
    Someone Put A Diaper On The Turkey (Rebroadcast)
    18:18
  20. 28.
    Man vs. Meatloaf (Rebroadcast)
    28:21
  21. 29.
    Calvin Trillin's Thanksgiving Campaign: Spaghetti Carbonara Day (Rebroadcast)
    10:03
  22. 30.
    On Co-Authoring and Chef Whispering (Rebroadcast)
    24:30
  23. 31.
    Who Wins the 2016 Piglet Tournament of Cookbooks? (Rebroadcast)
    12:42
  24. 32.
    The Genius Recipes that Change the Way We Cook (Rebroadcast)
    28:11
  25. 33.
    Our All-Time Favorite Burnt Toast Moments from the Archives
    15:55
  26. 34.
    What’s Different About Getting a Food Job Now?
    22:59
  27. 35.
    The World of Wacky, Wonderful Road Trips
    23:45
  28. 36.
    Michael Pollan, Ten Years After the Omnivore’s Dilemma
    20:10
  29. 37.
    That Time We Tried to Ship Turkeys Across the Country
    23:52
  30. 38.
    Simply Nigella Lawson (Rebroadcast)
    32:16
  31. 39.
    I Propose a (Wedding) Toast
    26:03
  32. 40.
    Judith Jones and Her Life in Food
    14:36
  33. 41.
    Lunch with Judith Jones at the Best Restaurant in Manhattan
    20:44
  34. 42.
    What We Cook When We Don't Feel Like Cooking
    9:10
  35. 43.
    A Seat at Chef's Table
    26:10
  36. 44.
    And the James Beard Award Goes To...
    29:39
  37. 45.
    The Genius Recipes that Change the Way We Cook
    25:16
  38. 46.
    That Spritz Life: Drinking Culture in Italy
    27:12
  39. 47.
    Jonathan Gold on L.A. Food, Anonymity, and Thousand-Year Eggs
    28:25
  40. 48.
    Behind the Scenes of the Food52 Piglet
    34:25
  41. 49.
    Who Wins the 2016 Piglet Tournament of Cookbooks?
    12:13
  42. 50.
    Fat Isn’t Bad, Stupid Is Bad
    25:08

Listen to Burnt Toast now.

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