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Down to Earth: The Planet to Plate Podcast

By Quivira Coalition

Down to Earth is a podcast about hope. As climate change collides with our industrial food system, we focus not on doom but instead on people who are developing practical, innovative solutions. We invite you to meet farmers, ranchers, scientists, land managers, writers, and many others on a mission to create a world in which the food we eat is healthy—for us, for the land and water from which it springs, for the lives and livelihoods of the producers, and for the planet.

  1. 1.
    Envisioning a post-carbon food system06/04/2019
    46:26
  2. 2.
    Incentivizing healthy soils through sensible policy05/21/2019
    51:28
  3. 3.
    Zombie agriculture05/07/2019
    43:00
  4. 4.
    Farming While Black04/23/2019
    35:20
  5. 5.
    Rounding up the evidence on Roundup04/09/2019
    45:33
  6. 6.
    The little rodent that could...03/19/2019
    52:07
  7. 7.
    Regeneration in the rockies03/06/2019
    1:01:13
  8. 8.
    Reawakening our instincts for healthy eating02/19/2019
    53:35
  1. 9.
    On Pasture Magazine02/05/2019
    32:21
  2. 10.
    Why is so much topsoil disappearing...01/22/2019
    33:37
  3. 11.
    Coyotes, hawks, and minks -- in Chicago12/26/2018
    38:49
  4. 12.
    Think like a chicken12/11/2018
    53:09
  5. 13.
    Bringing back the Texas Prairie11/28/2018
    46:22
  6. 14.
    Bringing regenerative meat to the marketplace11/13/2018
    33:31
  7. 15.
    Money where your mouth is10/23/2018
    37:21
  8. 16.
    Converting from industrial to regenerative agriculture10/09/2018
    44:23
  9. 17.
    Working at the "Radical Center”09/25/2018
    36:51
  10. 18.
    Food, faith, and farming09/11/2018
    46:31
  11. 19.
    Pasturemap: High tech on the range08/28/2018
    43:36
  12. 20.
    Practicing regenerative agriculture08/14/2018
    37:31
  13. 21.
    Bill McDorman: Planting the seeds of a diverse, local agriculture07/10/2018
    53:24
  14. 22.
    Cattle grazing for ecosystem restoration06/26/2018
    49:32
  15. 23.
    Eating Wild Foods in the Industrial Age06/12/2018
    24:59
  16. 24.
    Saving the Gunnison Sage Grouse05/31/2018
    34:01
  17. 25.
    Andrew deCoriolis on the poultry we eat05/15/2018
    45:16
  18. 26.
    Faithlands: Agriculture meets religion05/01/2018
    36:00
  19. 27.
    Caroline Fraser on Prairie Fires: The American Dreams of Laura Ingalls Wilder04/24/2018
    54:15
  20. 28.
    Tony Juniper04/03/2018
    40:19
  21. 29.
    Doug and Anna Jones Crabtree03/20/2018
    34:31
  22. 30.
    Nathan Sayre and the science of the range02/28/2018
    45:03
  23. 31.
    Judith Schwartz02/13/2018
    42:44
  24. 32.
    Chris Jagger01/31/2018
    45:43
  25. 33.
    Lesli Allison01/17/2018
    46:40
  26. 34.
    Christine Jones01/02/2018
    31:00
  27. 35.
    Brad Lancaster on the cookbook, Eat Mesquite12/12/2017
    39:58
  28. 36.
    Gabe and Paul Brown11/28/2017
    28:23
  29. 37.
    Wes Jackson11/14/2017
    51:42
  30. 38.
    Sandra Postel11/02/2017
    45:24
  31. 39.
    Mike Callicrate10/17/2017
    48:58
  32. 40.
    Adam Danforth10/03/2017
    30:52
  33. 41.
    Calla Rose Ostrander-Unabridged Version09/20/2017
    54:54
  34. 42.
    Calla Rose Ostrander09/19/2017
    30:58
  35. 43.
    Allen Williams09/05/2017
    57:52
  36. 44.
    Paul and Elizabeth Kaiser08/18/2017
    29:50

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