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Down to Earth: The Planet to Plate Podcast

By Quivira Coalition

Down to Earth is a podcast about hope. As climate change collides with our industrial food system, we focus not on doom but instead on people who are developing practical, innovative solutions. We invite you to meet farmers, ranchers, scientists, land managers, writers, and many others on a mission to create a world in which the food we eat is healthy.

  1. 1.
    Funding the science of regenerative ag11/17/2020
    45:12
  2. 2.
    Reclaiming the Commons11/03/2020
    1:03:16
  3. 3.
    From art to agriculture: Emerald Gardens10/20/2020
    50:40
  4. 4.
    First nations food and agriculture10/06/2020
    42:55
  5. 5.
    Making ag finance work for farmers, not just for bankers09/22/2020
    1:07:44
  6. 6.
    The Reindeer Chronicles: Stories of restoration from around the planet09/08/2020
    1:00:19
  7. 7.
    For the birds: Audubon's conservation ranching work08/25/2020
    56:19
  8. 8.
    The risks and rewards facing young farmers08/11/2020
    30:42
  1. 9.
    Bringing Buffalo back home07/28/2020
    44:42
  2. 10.
    The Rodale Institute07/14/2020
    52:39
  3. 11.
    Hopi farming: a 2000-year-long agriculture experiment06/23/2020
    36:30
  4. 12.
    American Zion: Religion and rebellion on Western public lands06/09/2020
    45:06
  5. 13.
    Why the biggest reservoirs in the west are running low--and what to do about it05/27/2020
    1:01:39
  6. 14.
    Food, farmers, and the virus05/12/2020
    39:53
  7. 15.
    Restoring public lands through grazing04/28/2020
    56:38
  8. 16.
    Health, profit, and beauty on the farm in Minnesota04/14/2020
    55:21
  9. 17.
    A small New Mexico garlic farmer takes on a Chinese ag giant03/31/2020
    38:47
  10. 18.
    Grassroots Rising03/17/2020
    55:53
  11. 19.
    Growing food for healthy communities in Indian Country03/03/2020
    1:00:04
  12. 20.
    Organic and sustainable agriculture in the Southern US02/18/2020
    56:05
  13. 21.
    Farming and fire in Australia today02/04/2020
    52:37
  14. 22.
    Regenerative vs. degenerative agriculture01/21/2020
    51:34
  15. 23.
    The science of water01/06/2020
    45:17
  16. 24.
    Know the law...save the farm12/22/2019
    34:57
  17. 25.
    Hemp: Growing into the future12/10/2019
    54:14
  18. 26.
    From apprentice to foreman11/26/2019
    38:52
  19. 27.
    Red meat--where does it fit into a healthy eating and a healthy planet?11/12/2019
    40:49
  20. 28.
    How to deal with mental and physical challenges--on the farm and beyond10/29/2019
    1:01:12
  21. 29.
    For the love of soil10/15/2019
    50:50
  22. 30.
    Making the business case for regenerative agriculture09/24/2019
    39:19
  23. 31.
    How to regenerate land with livestock...09/10/2019
    51:26
  24. 32.
    Holistic management: it’s not just for land08/27/2019
    38:01
  25. 33.
    Conservation Cattle on the California Coast08/13/2019
    45:09
  26. 34.
    Kate Greenberg, Colorado Commissioner of Agriculture07/30/2019
    39:49
  27. 35.
    The Science of Holistic Grazing07/16/2019
    46:16
  28. 36.
    Mountain and Prairie host Ed Roberson06/29/2019
    47:15
  29. 37.
    An organic farmer in Kenya06/18/2019
    36:36
  30. 38.
    Envisioning a post-carbon food system06/04/2019
    46:26
  31. 39.
    Incentivizing healthy soils through sensible policy05/21/2019
    51:28
  32. 40.
    Zombie agriculture05/07/2019
    43:00
  33. 41.
    Farming While Black04/23/2019
    35:20
  34. 42.
    Rounding up the evidence on Roundup04/09/2019
    45:33
  35. 43.
    The little rodent that could...03/19/2019
    52:07
  36. 44.
    Regeneration in the rockies03/06/2019
    1:01:13
  37. 45.
    Reawakening our instincts for healthy eating02/19/2019
    53:35
  38. 46.
    On Pasture Magazine02/05/2019
    32:21
  39. 47.
    Why is so much topsoil disappearing...01/22/2019
    33:37
  40. 48.
    Coyotes, hawks, and minks -- in Chicago12/26/2018
    38:49
  41. 49.
    Think like a chicken12/11/2018
    53:09
  42. 50.
    Bringing back the Texas Prairie11/28/2018
    46:22
  43. 51.
    Bringing regenerative meat to the marketplace11/13/2018
    33:31
  44. 52.
    Money where your mouth is10/23/2018
    37:21
  45. 53.
    Converting from industrial to regenerative agriculture10/09/2018
    44:23
  46. 54.
    Working at the "Radical Center”09/25/2018
    36:51
  47. 55.
    Food, faith, and farming09/11/2018
    46:31
  48. 56.
    Pasturemap: High tech on the range08/28/2018
    43:36
  49. 57.
    Practicing regenerative agriculture08/14/2018
    37:31
  50. 58.
    Bill McDorman: Planting the seeds of a diverse, local agriculture07/10/2018
    53:24
  51. 59.
    Cattle grazing for ecosystem restoration06/26/2018
    49:32
  52. 60.
    Eating Wild Foods in the Industrial Age06/12/2018
    24:59
  53. 61.
    Saving the Gunnison Sage Grouse05/31/2018
    34:01
  54. 62.
    Andrew deCoriolis on the poultry we eat05/15/2018
    45:16
  55. 63.
    Faithlands: Agriculture meets religion05/01/2018
    36:00
  56. 64.
    Caroline Fraser on Prairie Fires: The American Dreams of Laura Ingalls Wilder04/24/2018
    54:15
  57. 65.
    Tony Juniper04/03/2018
    40:19
  58. 66.
    Doug and Anna Jones Crabtree03/20/2018
    34:31
  59. 67.
    Nathan Sayre and the science of the range02/28/2018
    45:03
  60. 68.
    Judith Schwartz02/13/2018
    42:44
  61. 69.
    Chris Jagger01/31/2018
    45:43
  62. 70.
    Lesli Allison01/17/2018
    46:40
  63. 71.
    Christine Jones01/02/2018
    31:00
  64. 72.
    Brad Lancaster on the cookbook, Eat Mesquite12/12/2017
    39:58
  65. 73.
    Gabe and Paul Brown11/28/2017
    28:23
  66. 74.
    Wes Jackson11/14/2017
    51:42
  67. 75.
    Sandra Postel11/02/2017
    45:24
  68. 76.
    Mike Callicrate10/17/2017
    48:58
  69. 77.
    Adam Danforth10/03/2017
    30:52
  70. 78.
    Calla Rose Ostrander-Unabridged Version09/20/2017
    54:54
  71. 79.
    Calla Rose Ostrander09/19/2017
    30:58
  72. 80.
    Allen Williams09/05/2017
    57:52
  73. 81.
    Paul and Elizabeth Kaiser08/18/2017
    29:50

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