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Fire and Water Cooking - The Fusion of Barbecue, Smoking, Grilling and Sous Vide

By darrin s wilson

Fire & Water Cooking is dedicated to teaching and discussing the cooking methods of barbecue, smoking, grilling and Sous Vide. We show how these methods can work really well together and separately to produce some of the best food you can make at home. Join us as we discuss barbecue, smoking, grilling, sous vide, and all types of cooking! From time to time we will have special guests and topics so make sure you subscribe! Fire & Water Cooking also has a YouTube channel, Facebook Group and Page, and other social media channels. Check out our website at www.fireandwatercooking.com and visit the "Recommended Products" Section! Thanks for following us!

  1. 1.
    Episode #88 - The Fire and Water Cooking Book is HERE! And Black Friday 11/30/2020
    33:14
  2. 2.
    Episode #87 - Sous Vide Times and Temperatures and Thanksgiving Cooking Talk 11/25/2020
    1:00:59
  3. 3.
    Episode #86 - Jason Logsdon & Mike LaChartie Discuss Sous Vide Summit 2020 and the Anova Precision Oven11/15/2020
    1:05:12
  4. 4.
    Episode #85 - I Talk with Thea and Amando Lopatka of Umai Dry, Dry Aging Bags11/08/2020
    1:10:11
  5. 5.
    Episode #84 - I Talk With Joseph Pruitt CEO of Atlas PMG, Developers of the Kamado Joe Pellet Grill11/01/2020
    56:48
  6. 6.
    Episode #83 - Discussing All Things Steak With Lloyd Cupiccia and Kevin Liddell 10/25/2020
    1:11:13
  7. 7.
    Episode #82 - A Talk with BBQ Bob Trudnak of BBQ Guru Creator of the BBQ Pit Controller10/18/2020
    53:34
  8. 8.
    Episode #81 -Scott Heimendinger Talks Anova Precision Oven10/11/2020
    1:02:08
  1. 9.
    Episode #80 - An Interview with Dennis Schutte Inventor of Duck Fat Cooking Spray10/04/2020
    43:20
  2. 10.
    Episode #79 - I Talk To Mendel Lin, CEO of The MeatStick True Wireless Thermometer 09/27/2020
    57:29
  3. 11.
    Episode #78 - A Talk with Gary Bixler, Owner and Creator of The Farm Sauce09/20/2020
    46:59
  4. 12.
    Episode #77 - I Talk Aging Beef and Other Meat with Lloyd Cupiccia and Kevin Liddell 09/13/2020
    1:04:01
  5. 13.
    Episode #76 - We Discuss All Types and Kinds of Vacuum Sealers 09/06/2020
    37:35
  6. 14.
    Episode #74 - My Interview with Food Expert and Author Chef J. Kenji Lopez-Alt08/30/2020
    51:18
  7. 15.
    Episode 73 - We Talk Charcoal with Sebastian Bussert CEO of Fogo Premium Charcoal08/23/2020
    1:07:11
  8. 16.
    Episode #69 - Sous Vide Summit Speaker Mark Webb, The "Aroma Science Guy" 08/19/2020
    1:01:45
  9. 17.
    Episode #75 - Chef Eric Villegas from VacMaster Talks Sous Vide Summit 2020 and New Products08/18/2020
    53:45
  10. 18.
    Episode #71- A Conversation with James Peisker Co Founder of Porter Road Meat08/16/2020
    1:09:56
  11. 19.
    Episode #72 - Jason Logsdon & Mike La Charite Talk About the Virtual Sous Vide Summit 2020 08/12/2020
    55:49
  12. 20.
    Episode #70 - My Guest David Parrish of SNS Grills makers of the Slow N' Sear08/09/2020
    1:05:06
  13. 21.
    Episode #68 - My Guest Chelsea Cole of "A Ducks Oven" Blog and Vesta Precision Products08/02/2020
    52:53
  14. 22.
    Episode #67 - We Discuss Hasty Bake Grills with VP of Marketing Nick Parsons 07/26/2020
    56:50
  15. 23.
    Episode #66 - We Find Out Whats New With Susie & Todd Bulloch of Hey Grill Hey! 07/19/2020
    40:55
  16. 24.
    Episode #65 - I Talk with Mike Steel of the BBQ Champs Academy Online BBQ Competition Classes07/12/2020
    1:06:57
  17. 25.
    Episode #64- We Discuss Competition BBQ with Kevin Sandridge from the BBQ Beat Podcast and Blog! 07/05/2020
    1:00:20
  18. 26.
    Episode #63- We Talk with Mark Ashby of Grill Mark Co. about Char Griller and Outdoor Cooking06/28/2020
    43:37
  19. 27.
    Episode #62 - My Guest John Setzler of Man Cave Meals Discuss BBQ Myths! 06/21/2020
    1:09:14
  20. 28.
    Episode #61 - A Conversation with Chris Goodlander, Owner of Lone Star Grillz 06/14/2020
    57:04
  21. 29.
    Episode #60 - Sous Vide Experiments with Lloyd Cupiccia and Kevin Liddell 06/07/2020
    1:10:37
  22. 30.
    Episode #59 - A Conversation with Pit Master Danielle Bennett AKA "Diva Q" 05/31/2020
    54:38
  23. 31.
    Episode #58 - Mike LeChartie and Jason Logsdon from the International Sous Vide Association05/24/2020
    52:17
  24. 32.
    Episode #57 - An Interview with Ryne Pearson from "Cooking with Ry" YouTube Channel05/17/2020
    1:05:24
  25. 33.
    Episode #56 - My Interview with Grill Master Craig Tabor, Formerly "Big Green Craig" 05/10/2020
    56:03
  26. 34.
    Episode #55 - We Talk with Bob Healy of GrillBlazer, maker of the GrillGun and Su-VGun! 05/03/2020
    1:02:53
  27. 35.
    Episode #54 - We Talk with YouTube and Podcast Creator Phil Riddick from "Daddy Cooks" YouTube Channel04/26/2020
    1:01:51
  28. 36.
    Episode #53 - Meet Our Guest "Grill Girl" Robyn Medlin Lindars 04/19/2020
    59:09
  29. 37.
    Episode #52 - John McLemore Sr. and Jr. discuss Masterbuilt and the new Gravity Fed Series Smoker Grill 04/12/2020
    1:03:02
  30. 38.
    Episode #51 - We Talk With Kayci Liphart from FreshJax Organic Spices and Seasonings 04/05/2020
    43:55
  31. 39.
    Episode #50 - CJ Volkman and Kent Vandeweerd from "The Hot Seat" YouTube Show03/29/2020
    1:10:52
  32. 40.
    Episode #49 - My Discussion with Tom Horseman from YouTube and FaceBook! 03/22/2020
    54:57
  33. 41.
    Episode #48 - Sous Vide Que With Meathead Goldwyn from AmazingRibs.com 03/16/2020
    1:05:39
  34. 42.
    Episode #47 - We Discuss Live Fire Cooking with Jess Pryles from Hardcore Carnivore 03/08/2020
    1:03:54
  35. 43.
    Episode #46 - Brett Gallaway, President and Founder of the SCA Steak Cook Off's 03/01/2020
    1:02:24
  36. 44.
    Episode #45 - Introducing Dorian Wilson from Nise Tech and the Nise Wave Sous Vide Circulator02/23/2020
    1:06:06
  37. 45.
    Episode #44 - We Talk to James Beshada from the JB Sous Vide Blog, Instagram, and Facebook! 02/16/2020
    57:26
  38. 46.
    Episode #43- A Discussion of Advanced Sous Vide Concepts with Lloyd Cuppicia and Kevin Liddell 02/09/2020
    1:15:49
  39. 47.
    Episode #42 - We Discuss Sous Vide Basics with Jason Logsdon from Amazing Food Made Easy02/02/2020
    1:11:59
  40. 48.
    Episode #41 - A Very Special Guest, Mr. Barbecue Himself Steven Raichlen! 01/26/2020
    46:36
  41. 49.
    Episode #40 - Ryan Neeley and Doug Tinney from Camp Chef discuss the New Woodwind Wifi Pellet Grills01/19/2020
    55:32
  42. 50.
    Episode #39 - A discussion about New Smokers, Grills, and Smoke with John Setzler of Man Cave Meals! 01/12/2020
    1:02:48
  43. 51.
    Episode #38 - A Discussion with Chef David Pietranczyk from Breville/Polyscience, the makers of the 1st Sous Vide Circulators01/05/2020
    1:06:26
  44. 52.
    Episode #37 - End of 2019 Wrap up and Thank You to all of you who have made the 1st Season Special! 12/29/2019
    12:01
  45. 53.
    Episode #36 - Talking Flat Top Griddle Covers and Accessories with Raun Luterbach from Backyard Life Gear12/22/2019
    50:56
  46. 54.
    Episode #35 - Sous Vide Method Explained and Q&A with The Kosher Dosher, Lloyd Cupiccia 12/15/2019
    1:11:31
  47. 55.
    Episode #34 - A Discussion with Susie and Todd Bulloch of "Hey Grill Hey" Barbecue Website 12/08/2019
    51:59
  48. 56.
    Episode #33 - A Discussion with Chef Kevin Holmes Liddell from Sous Vide, Food, and Fun! 12/01/2019
    58:15
  49. 57.
    Episode #32 - Talking Grills and Smokers with Max Good from Amazing Ribs dot com! 11/24/2019
    1:04:09
  50. 58.
    Episode #31 - We Welcome Mr. Rus Jones from the "Smoky Ribs BBQ" YouTube Channel and Facebook Page! 11/17/2019
    1:04:08
  51. 59.
    Episode #30 - A Sous Vide Thanksgiving Dinner Special with Jason Logsdon from Amazing Food Made Easy"!11/13/2019
    58:50
  52. 60.
    Episode #29 - We Talk with Kevin and Carmen Koo of the "Kind of Cooking" YouTube Channel! 11/10/2019
    56:17
  53. 61.
    Episode #28 - A Conversation with Executive Chef AJ Schaller from CREA, Culinary Research and Education Academy, "THE" Resource for Sous Vide Cooking 11/03/2019
    50:24
  54. 62.
    Episode #27 - Paul Arguin & Christopher Taylor Authors of the book, The New Pie! 10/27/2019
    1:00:25
  55. 63.
    Episode #26 - We talk with Greg Mrvich from Ballistic BBQ YouTube Channel about YouTube, Retirement, and his current and newest book being released soon. 10/20/2019
    53:06
  56. 64.
    Episode #25 - We talk with Chef Johnny Stewart from Texas Style BBQ and Cuisine YouTube Chanel! 10/13/2019
    49:37
  57. 65.
    Episode #24 - A Conversation With "The Kosher Dosher" Lloyd Cupiccia Food Blogger and Explorer! 10/06/2019
    56:13
  58. 66.
    Episode # 23 - We Talk to Ryan Neely Marketing Director of Camp Chef Products! 09/29/2019
    57:05
  59. 67.
    Episode #22 - A Conversation with Helen Rennie from "Helen's Kitchen Cooking School" and YouTube Channel09/22/2019
    59:25
  60. 68.
    Episode #21 - My Interview with Malcolm and Rachelle Reed from "How to BBQ Right" and Killer Hogs BBQ! 09/15/2019
    1:04:24
  61. 69.
    Episode # 20 - A discussion with Meathead Goldwyn from Amazingribs.com 09/08/2019
    1:11:49
  62. 70.
    Episode #19 - Chef Eric Villegas from VacMaster discusses Sous Vide, VacMaster, and The Sous Vide Summit! 09/01/2019
    51:51
  63. 71.
    Episode #18 - My Guest Michel Maalouly CEO of Desora, Makers of the Kamado Joe SloRoller, Ikamand, and the Cinder Grill 08/25/2019
    53:31
  64. 72.
    Episode #17 - Special Guest Michael Delaporta from the GrillGrate company discuss his career, GrillGrates, and the SCA Steak circuit!08/18/2019
    57:46
  65. 73.
    Episode #16 - We Discuss Smoke and Wood with Ms. Patty Sharpe From The Wood Shed/Sharpe Gourmet Cooking Wood08/11/2019
    51:58
  66. 74.
    Episode #15 - Welcome Erik Mueller from Smo'King BBQ Tips & Recipes YouTube Channel 08/04/2019
    58:35
  67. 75.
    Episode #14 - Special Guest Mr. John Setzler from Man Cave Meals and Kamado Joe Cooking Channel 07/28/2019
    58:45
  68. 76.
    Episode #13 - A conversation with Joe Heitzeberg the CEO of Crowd Cow, a very unique online Meat Provider 07/21/2019
    1:02:08
  69. 77.
    Episode #12 - A Discussion with World Famous BBQ Champion Harry Soo of Slap Yo Daddy BBQ! 07/14/2019
    55:53
  70. 78.
    Episode #11 - The Rib Discussion with Mark Ashby from Grill Mark Co 07/04/2019
    29:55
  71. 79.
    Episode #10 - A Conversation with Sous Vide Author and Blogger Chef Justice Stewart 06/30/2019
    45:00
  72. 80.
    Episode #9 - Cole Wagoner Social Media Director of Anova Culinary 06/23/2019
    51:59
  73. 81.
    Episode #8 - Join us in a BBQ discussion with Mark Ashby from Grill Mark Co. 06/16/2019
    52:48
  74. 82.
    Episode #7 - Clint Cantwell From Amazingribs.com, The Best Barbecue Website on the Planet! 06/01/2019
    59:15
  75. 83.
    Episode #6 - Guests are Jason Logsdon from Amazing Food Made Easy, and Mike La Charite from the International Sous Vide Association05/25/2019
    53:13
  76. 84.
    Episode # 5 -Troy Smith from T-Roy Cooks YouTube Channel, and Bob Healey from Grill Blazer05/18/2019
    51:55
  77. 85.
    Episode # 4 - Sous Vide Barbecue discussion, What works best? 05/10/2019
    28:41
  78. 86.
    Episode #3 -Greg Mrvich from "Ballistic BBQ" YouTube Channel and Author of "Sous Vide BBQ"05/04/2019
    51:53
  79. 87.
    Episode #2 - Future Guests and General Sous Vide discussion 04/13/2019
    21:41
  80. 88.
    Introduction of Fire & Water Cooking - The Fusion of Sous Vide and Barbecue! 03/31/2019
    9:08

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