Scran

By Laudable

From the humble haggis supper to the finest single malt, Scotland's food and drink scene is as unique as the nation itself. Rosalind Erskine, a food and drink writer for The Scotsman, is joined by guests and experts to give you an insight into what's cooking inScotland. If you like a good bit of scran, this is the podcast for you.

  1. 1.
    Exploring the best of Scotland's coffee scene
    47:35
  2. 2.
    Debunking whisky myths & favourite drams from experts
    51:44
  3. 3.
    Distilling in the rainforest, foraging & how Hendrick's came to be - with Lesley Gracie
    37:31
  4. 4.
    The story of Arbikie - from field to bottle to climate positive pea spirit
    43:23
  5. 5.
    Chef Lorna McNee on her career so far
    24:36
  6. 6.
    Scran celebrating women in the food and drink industry: Rachel Suttle
    5:58
  7. 7.
    Scran celebrating women in the food and drink industry: Julie Swee Lin
    6:21
  8. 8.
    Scran celebrating women in the food and drink industry: Jacine Rutasikwa
    4:10
  1. 9.
    Talking homebaking and Scottish produce with GBBO winner Peter Sawkins
    35:44
  2. 10.
    Scran celebrating women in the food and drink industry: Giselle Dye
    4:10
  3. 11.
    Scran celebrating women in the food and drink industry: Gemma Paterson
    4:25
  4. 12.
    Scran celebrating women in the food and drink industry: Diana Thompson
    4:25
  5. 13.
    A sustainable guide to cooking
    43:13
  6. 14.
    Valentine's Special with Tom and Michaela Kitchin
    32:41
  7. 15.
    Highlights from Scran's Burns Night
    44:47
  8. 16.
    The Scran Christmas Special
    44:28
  9. 17.
    200 years of Johnnie Walker
    37:14
  10. 18.
    Scran turns one - the best bits from seasons one and two
    33:27
  11. 19.
    Talking whisky with Sam Heughan
    22:04
  12. 20.
    World-renowned chefs Michel Roux Jnr. and Stevie McLaughin share their stories
    41:18
  13. 21.
    Celebrating International Scottish Gin Day
    40:08
  14. 22.
    Down at the pumpkin patch
    35:52
  15. 23.
    How the malt riots led to the birth of whisky
    34:23
  16. 24.
    The future of Scottish food and drink - with Mairi Gougeon MSP and James Withers
    20:48
  17. 25.
    A culinary tour of the Highlands
    38:51
  18. 26.
    A culinary tour of Scotland's central belt
    41:29
  19. 27.
    A culinary tour of North East Scotland
    36:29
  20. 28.
    Scran on the road - part two
    42:28
  21. 29.
    Scran on the road - part one
    47:42
  22. 30.
    Sourcing the best seafood
    1:02:07
  23. 31.
    Scran outtakes and best bits so far - bonus episode
    30:46
  24. 32.
    What to expect now restaurants and bars are open
    47:12
  25. 33.
    The rise of Scottish rum - the expert's guide
    47:40
  26. 34.
    Family drams with Billy and Alistair Walker - plus Nick Nairn's career highlights
    51:14
  27. 35.
    Nick Nairn on the crisis facing restaurants - plus how to invest in a whisky cask
    38:16
  28. 36.
    The healthier beer revolution - and Nick Nairn's tips for steak
    40:34
  29. 37.
    The expert's guide to whisky - with Blair Bowman, Kirsty McKerrow and John McCheyne
    56:35
  30. 38.
    How Scotland's food industry can overcome the crisis - with James Withers, Mark Greenaway and Petra Wetzel
    51:21
  31. 39.
    The secrets of the Birch tree - with Birken Tree
    31:28
  32. 40.
    Secrets of a wine connoisseur - with Diana Thompson
    27:31
  33. 41.
    Behind the scenes at Gleneagles - with executive chef Simon Attridge
    30:18
  34. 42.
    The story of Beers Without Beards - with Amelie Tassin
    24:25
  35. 43.
    Pirates, smugglers and illicit distilling - the Glengoyne story with Gordon Dallas
    30:53
  36. 44.
    Celebrating women in the hospitality industry - with Giovanna Eusebi and Kate Fairlie
    25:26
  37. 45.
    The community spirit behind Scotland's favourite gin - with Iona Cairns
    32:38
  38. 46.
    How to forage - and Valentine's dining tips
    13:11
  39. 47.
    How craft beer conquered the world - with Brewdog co-founder Martin Dickie
    39:19
  40. 48.
    Burns Night Special: the expert's guide on what to eat and drink
    29:54
  41. 49.
    The secrets of Chinese cooking - with Glasgow chef Jimmy Lee
    16:04
  42. 50.
    Down on The Buffalo Farm
    32:06

Listen to Scran now.

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