Hotline Offline

Food52

In a cooking dilemma? Have a burning question? Host Esther Choi solves your kitchen mysteries with the help of a few food friends. Food52's 10-year-strong Hotline is now coming at you offline—call in your question to (518) 291-9877.

Leave us a message on the hotline!
Trailer 1 min 15 sec

All Episodes

Mentioned in this episode:Grandma Potatoes recipeMama's Potato Clover Rolls recipeCarrot Ring recipeA very special thanks to Ella Quittner for seeing and accepting our patheti—erm—perfectionist tendencies, and to our listeners who called in their questions! Got a question? Call ‪(518) 291-9877‬ and leave us a message on the hotline. We’ll get to the bottom of it together.

Dec 6

33 min 17 sec

A very special thanks to our listeners who called in their questions! Got a question? Call ‪(518) 291-9877‬ and leave us a message on the hotline. We’ll get to the bottom of it together.

Nov 29

25 min 49 sec

From Food52's podcast network, this is Food52's 10-year-strong hotline offline. Chef Esther Choi is wo-manning the lines, and is on a mission to solve your kitchen mysteries: from "how does an air fryer work?" to "how do I fix an over-salted soup?", "why are my cookies flat?" to "how do I substitute whole-wheat flour for AP?". Call in your curiosity to (518) 291-9877—we'll get right on it!

Nov 23

1 min 15 sec