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Meat Speak

By Certified Angus Beef LLC

Take a deep dive into beef and beyond. Join renowned Chef Tony Biggs, Meat Scientist Diana Clark and self-proclaimed Master Taster Bryan Schaaf as they explore meat science, culinary innovation and storytelling with some of the bastions of the food world, delivered to you from the epicenter of the world’s foremost premium beef – the Certified Angus Beef ® brand – in Wooster, Ohio.

  1. 1.
    Keep on Truckin'01/19/2021
    42:29
  2. 2.
    Like a Record, Baby (Cuts from the Round)01/05/2021
    28:06
  3. 3.
    Girl and the Cow12/22/2020
    31:04
  4. 4.
    Biltong tied12/08/2020
    21:24
  5. 5.
    Thank you, Farmers and Ranchers11/24/2020
    1:10:12
  6. 6.
    Remembering Dr. Bob11/10/2020
    24:49
  7. 7.
    The Great Sausage Discussion: Part 210/27/2020
    40:54
  8. 8.
    The Great Sausage Discussion: Part 110/13/2020
    44:00

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