Faces Of Food

By Eat Foundation og Shaw Media

Faces of food is produced by EAT, as a part of our mission to create a healthy and sustainable, global food systems leaving no one behind. Our interviews spotlight the work of activist, chefs and farmers, visionary leaders, innovative entrepreneurs and world-class scientists, who are transforming the way we produce, consume and think about food. We elevate the latest science on food, health and climate, as well as innovative solutions from all around the world. See acast.com/privacy for privacy and opt-out information.

  1. 1.
    Food Can Fix It - trailer
  2. 2.
    Empowering Rural Women & Youth - with IFAD President Gilbert Houngbo
  3. 3.
    Sustainability Starts in Your Own Home - with chefs Manal Alalem and Anahita Dhondy
  4. 4.
    Why Investors Care About Bees - with Aviva's Abigail Herron
  5. 5.
    The Good Shift Diet - with Stockholm Resilience Center's Line Gordon
  6. 6.
    Breaking Food Barriers - with Chef Ali L'artiste
  7. 7.
    The Malnutrition Cocktail Cities Are Serving - with Tom Arnold and Emily Norford
  8. 8.
    Green Investing - with Nordea's Thina Saltvedt

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