Faces Of Food

By Eat Foundation og Shaw Media

Faces of food is produced by EAT, as a part of our mission to create a healthy and sustainable, global food systems leaving no one behind. Our interviews spotlight the work of activist, chefs and farmers, visionary leaders, innovative entrepreneurs and world-class scientists, who are transforming the way we produce, consume and think about food. We elevate the latest science on food, health and climate, as well as innovative solutions from all around the world. See acast.com/privacy for privacy and opt-out information.

  1. 1.
    Food Can Fix It - trailer
    1:02
  2. 2.
    Empowering Rural Women & Youth - with IFAD President Gilbert Houngbo
    24:34
  3. 3.
    Sustainability Starts in Your Own Home - with chefs Manal Alalem and Anahita Dhondy
    25:00
  4. 4.
    Why Investors Care About Bees - with Aviva's Abigail Herron
    18:19
  5. 5.
    The Good Shift Diet - with Stockholm Resilience Center's Line Gordon
    22:50
  6. 6.
    Breaking Food Barriers - with Chef Ali L'artiste
    19:34
  7. 7.
    The Malnutrition Cocktail Cities Are Serving - with Tom Arnold and Emily Norford
    20:18
  8. 8.
    Green Investing - with Nordea's Thina Saltvedt
    23:16

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