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Suppertime in the LBC

By Long Beach Post

Food writers Brian Addison and Sarah Bennett lead weekly discussions on the latest happenings in Long Beach’s evolving restaurant scene. Listen in as two local experts and their guests go beyond just where to eat, exploring the history, culture and flavors of L.A.’s second-largest city.

  1. 1.
    Ep. 25: Overcoming the perils of cooking at home and grocery shopping w/ Brian and Sarah (PART II)02/19/2020
    38:41
  2. 2.
    Ep. 24: Overcoming the perils of cooking at home and grocery shopping w/ Brian and Sarah (PART I)02/06/2020
    22:03
  3. 3.
    Ep. 23: From home kitchen to full on bakery w/ Gusto Bread01/30/2020
    49:31
  4. 4.
    Ep. 22: Brian and Sarah's Epic 2019 Food Year in Review Episode12/29/2019
    55:00
  5. 5.
    Ep. 21: The beauty & pain of being a restaurant industry vet w/ Chef Arthur Gonzalez of Panxa12/12/2019
    47:30
  6. 6.
    Ep. 20: The Vegan Revolution w/ one of its warriors, Dennis Dean11/22/2019
    57:51
  7. 7.
    Ep. 19: Long Beach is a breakfast (and drinkin') town w/ The Breakfast Bar peeps11/14/2019
    50:29
  8. 8.
    Ep. 18: Former LA Times food editor Russ Parsons talks all things food11/06/2019
    52:44
  1. 9.
    Ep. 17: Downtown's changing bar culture (and holiday miracle) w/ The Ordinarie's Christy Caldwell10/29/2019
    50:07
  2. 10.
    Ep. 16: Be like Wonka and step into the world of sugar w/ Candy Warehouse's Nicole Marte10/23/2019
    43:49
  3. 11.
    Ep. 15: Long Beach's growing popup & food truck scene w/ Jairo Bogarín of Hamburgers Nice10/16/2019
    54:31
  4. 12.
    Ep. 14: Why all SoCal food is fusion food w/ Chef Beeline Krouch of Chinitos Tacos10/09/2019
    45:21
  5. 13.
    Ep. 13: Cold brew, canning coffee, and the third wave w/ Wade Windsor of Lord Windsor10/02/2019
    1:02:18
  6. 14.
    Ep. 12: How The 4th Horseman carved its own drunk-pizza-shaped niche in Long Beach09/25/2019
    43:47
  7. 15.
    Ep. 11: Chef Philip Pretty is reinventing his restaurant (and our connection to farmers markets)09/12/2019
    54:16
  8. 16.
    Ep. 10: Mexican cuisine's complexity—and how that translates into the food we experience in SoCal09/04/2019
    56:20
  9. 17.
    Ep. 9: Has the East Side food desert found an oasis in the Long Beach Exchange?08/02/2019
    27:17
  10. 18.
    Ep. 8: Your trash food is another's treasure and the classism within food culture07/25/2019
    49:42
  11. 19.
    Ep. 7: Belmont Shore's identity crisis & being a woman in the food world w/ Chef 'Roq' Jubran07/18/2019
    33:56
  12. 20.
    Ep. 6: Mini-history of booze and Portuguese Bend's uniqueness w/ distiller Simon Haxton07/10/2019
    46:43
  13. 21.
    Ep. 5: Why Filipino Food Is History on a Plate w/ Chefs AC Boral and Janice Cabaysa of Rice & Shine07/03/2019
    45:14
  14. 22.
    Ep. 4: Get to Know Your Local Beer Scene w/Dennis Trilles of Craft Beer Long Beach06/25/2019
    31:33
  15. 23.
    Episode 3: How LB’s Food Makers Are Growing Out of Home Kitchens w/ Paul and Dana of Primal Alchemy06/17/2019
    47:24
  16. 24.
    Episode 2: Let's Get Critical -- Why it Matters When A Restaurant is "Overrated"06/04/2019
    41:53
  17. 25.
    Episode 1: Bamboo Club's Chef Melissa Ortiz and Tiki History w/ Kelly Puente05/25/2019
    31:31

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