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The Year of Plenty Podcast

By Poldi Wieland

The mission of this show is to build appreciation and understanding for honest food and drink, as well as the processes that bring it to our tables. Join us as we explore various topics on food, nutrition, cooking, gardening, farming, hunting, fishing, foraging and more!

  1. 1.
    #25 - Lessons in Regenerative Urban Farming with Steven Cornett11/5/2019
  2. 2.
    #24 - Halloween and Food History: Samhain, Soul Cakes, and Foods of the Harvest10/22/2019
  3. 3.
    #23 - The Ultimate Guide to Hen of the Woods Mushroom with Caleb Kasper10/8/2019
  4. 4.
    #22 - Why You Must Read Food Ingredient Lists!9/24/2019
  5. 5.
    #21 - Ketchup Please, Starting a Food Business in High School with Evan Lampsa and Reed Kastner-Lang9/10/2019
  6. 6.
    #20 - Hunting in Germany and Biodynamic Farming with Max Kühnhöfer8/27/2019
  7. 7.
    #19 - Foodies' Roundtable, Wild Food and Outdoor Cooking Adventures7/31/2019
  8. 8.
    #18 - Working on an Organic Farm with Sydney Burnett 7/16/2019

Listen to The Year of Plenty Podcast now.

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