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The Year of Plenty Podcast

By Poldi Wieland

The mission of this show is to build appreciation and understanding for honest food and drink, as well as the processes that bring it to our tables. Join us as we explore various topics on food, nutrition, cooking, gardening, farming, hunting, fishing, foraging and more!

  1. 1.
    Rosemary: The Herb of Remembrance11/19/2019
    29:56
  2. 2.
    #25 - Lessons in Regenerative Urban Farming with Steven Cornett11/5/2019
    1:22:16
  3. 3.
    #24 - Halloween and Food History: Samhain, Soul Cakes, and Foods of the Harvest10/22/2019
    21:15
  4. 4.
    #23 - The Ultimate Guide to Hen of the Woods Mushroom with Caleb Kasper10/8/2019
    45:56
  5. 5.
    #22 - Why You Must Read Food Ingredient Lists!9/24/2019
    19:28
  6. 6.
    #21 - Ketchup Please, Starting a Food Business in High School with Evan Lampsa and Reed Kastner-Lang9/10/2019
    1:11:19
  7. 7.
    #20 - Hunting in Germany and Biodynamic Farming with Max Kühnhöfer8/27/2019
    1:12:12
  8. 8.
    #19 - Foodies' Roundtable, Wild Food and Outdoor Cooking Adventures7/31/2019
    1:31:59

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