Humans of Hospitality

By Mark Cribb

This is the humans of hospitality podcast. It’s about the awesome humans, from bakers to chefs, to entrepreneurs, to brewers, to farmers, to musicians and so many more who make our world just a little bit more wonderful. It’s a place to share our stories and our adventures and celebrate our incredible industry. Where we spend our money has an impact on the world we live in.

  1. 1.
    #136 Thomas Gent - Gentle Farming
    1:14:30
  2. 2.
    #135 Adam Phelps - Cellar Society
    1:12:28
  3. 3.
    #134 Nathan Outlaw - Chef
    1:08:26
  4. 4.
    #133 Stefan Leser - CEO Langham Hotels & Resorts
    1:15:31
  5. 5.
    #132 Dan Austin - MD Lake District Farmers
    1:09:07
  6. 6.
    #131 Victoria Searl - DataHawks
    1:04:19
  7. 7.
    #130 Phil Haughton - Better Food Stores & Cafes
    1:13:09
  8. 8.
    #129 Hamish Martin - The Secret Garden - Edinburgh
    1:02:25
  1. 9.
    #128 Darren Venables - Estate Manager - Chewton Glen
    1:12:09
  2. 10.
    #127 Sarah Heward - Real Food Cafe - Scotland
    1:07:28
  3. 11.
    #126 Chris Davies - CEO Harvest London - Vertical Farming
    1:12:13
  4. 12.
    #125 Tim Hall - Executive Chef - Burgh Island Hotel
    50:22
  5. 13.
    #124 Lee Cash - Founder Peach Pubs
    1:20:46
  6. 14.
    #123 Jonathan Neame - CE of Shepherd Neame Brewers
    40:37
  7. 15.
    #122 Tim Lloyd - MD Captains Club Hotel
    1:12:41
  8. 16.
    #121 Michel Roux Jr - Media Chef, Author & Le Gavroche
    1:14:49
  9. 17.
    #120 Richard Ball - Executive Chairman Calcot Collection
    1:12:03
  10. 18.
    #119 Emma McClarkin - CE British Beer & Pub Association
    1:11:33
  11. 19.
    #118 Minister for Hospitality - Various Guests
    1:20:35
  12. 20.
    #117 Naomi Duncan - CEO Chefs in Schools charity
    1:17:06
  13. 21.
    #116 Carly Trisk-Grove - B-Corp, OPOP & Cafe in the Park
    1:10:59
  14. 22.
    #115 Dan Rose-Bristow - The Torridon Resort
    1:25:19
  15. 23.
    #114 Zoe Wangler - Setting up an ecological farm
    1:16:58
  16. 24.
    #113 Rocco Bova - GM Chablé Yucatán - Mexico
    1:19:18
  17. 25.
    #112 Nicholas Dickinson - Congham Hall Hotel
    1:23:04
  18. 26.
    #111 David Begg - Founder Real Kombucha
    1:26:08
  19. 27.
    #110 Ollie Hutson - Group Head Kitchen Gardener - The Pig Hotels
    1:09:55
  20. 28.
    #109 David Chenery - Object Space Place - Sustainable Design
    1:17:38
  21. 29.
    #108 - Gregorie Marshall - Blackthorn Scottish Sea Salt
    1:07:25
  22. 30.
    #107 José Pizarro - Spanish Chef & Restauranteur
    59:51
  23. 31.
    #106 Hugh Lambert - Shanty Seaweed Botanical Vodka
    1:00:22
  24. 32.
    #105 Gary Jones - Le Manoir aux Quat'Saison
    1:20:56
  25. 33.
    #104 Ellen Streatfield - Denhay Bacon
    1:08:28
  26. 34.
    #103 Simon Potts - Managing Director The Alchemist
    1:10:23
  27. 35.
    #102 - Ben Tish - Culinary Director Norma & Stafford
    1:02:14
  28. 36.
    #101 Adam Handling - Restauranteur & Chef - The Frog
    1:04:49
  29. 37.
    #100 Robin Hutson - CEO Limewood and Home Grown Hotels
    1:42:42
  30. 38.
    #099 Robin Sheppard - Chairman Bespoke Hotels
    1:09:55
  31. 39.
    #098 Danny Pecorelli - MD Exclusive Collection
    1:06:33
  32. 40.
    #097 Tim Maddams - Chef, Teacher, Presenter
    1:04:38
  33. 41.
    #096 Tim Wookey - Co Founder - Amamus Speciality Coffee
    1:19:42
  34. 42.
    #095 Andrea Rasca - Founder Mercato Metropolitano
    1:01:25
  35. 43.
    #094 David Simms - Restaurant Associates 'Culinary Director'
    1:04:37
  36. 44.
    #093 Karl Chessell - CGA Data & Insight
    1:06:58
  37. 45.
    #092 Kris Gumbrell - CEO Brewhouse and Kitchen
    1:00:48
  38. 46.
    #091 Griff Holland - Friska Founder
    52:08
  39. 47.
    #090 Sally Beck - Royal Lancaster & Hotelier of the year
    1:03:06
  40. 48.
    #089 David Abrahamovitch - Grind London
    57:25
  41. 49.
    #088 Robert Walton MBE - President Restaurant Association
    1:00:38
  42. 50.
    #087 Nat Alexander - China - Homeslice Pizza
    56:49

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