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Just Forking Around

By Debi Saltzberg - Foodie, Urban Farmer Chic, Lover of Wine, Festivals, Happy Hour, Restaurants, Great Service, Creative Toasts, the experience of food and a great story!

Every week as we raise a glass and toast to the beautifully insane, sexy world of food adventures. Expect a variety pack of guests who have the most compelling stories. For they are the Brewers, the Distillers, Authors, Winemakers, Farmers, Vegan Product Makers, Restaurateurs, Top Chefs, Entrepreneurs - truly inspirational, motivational, this is ear ball riveting! Explore and discover with us as we navigate around the globe to reveal and share these remarkable stories.

  1. 1.
    #095 - Amy Falbaum: The Invisible Backbone of the Hospitality Industry12/11/2018
    56:44
  2. 2.
    #94 - Ani Torosyan: How DishDivvy is Solving the Dinner Dilemma12/04/2018
    1:03:17
  3. 3.
    #093 - Shoop's Delicatessen | Friday Forkisode11/30/2018
    9:46
  4. 4.
    #092 - Chelsea Poling: Natural Tools to Bring Out the Wisdom Within11/27/2018
    1:02:53
  5. 5.
    #091 - Christopher Mercier: What Goes into Iconic Restaurant Spaces?11/20/2018
    49:48
  6. 6.
    #090 - LUIGI al TEATRO | Friday Forkisode11/16/2018
    10:48
  7. 7.
    #089 - Charles Duque: The Five French Cheeses You Must Try Before You Die11/13/2018
    1:00:06
  8. 8.
    #088 - Devon Loftus: How Moon Cycle Bakery’s Hormone-Supportive Treats Celebrate Our Cycles & Empower Women11/06/2018
    59:02
  1. 9.
    #087 - Judging the San Diego Mac n’ Cheese Fest | Friday Forkisode11/02/2018
    10:06
  2. 10.
    #086 - Gino Campagna: Raising the Food IQ of American Families10/30/2018
    1:00:14
  3. 11.
    #085 - Shelley Callahan: How Children Incorporated Gives Kids in Need an Opportunity to Succeed10/23/2018
    55:52
  4. 12.
    BONUS - Dr. Tilar Mazzeo: The Story of a Champagne Empire and the Woman Who Ruled It10/19/2018
    1:33:27
  5. 13.
    #084 - | Friday Forkisode10/19/2018
    14:20
  6. 14.
    #083 - Kaitlin Mogentale: How Pulp Pantry is Upcycling Would-Be Waste, Changing the Food System, & Creating Delicious Snacks10/16/2018
    54:46
  7. 15.
    #082 - Ting Feng: Kula Ai & the Future of Agriculture10/09/2018
    50:21
  8. 16.
    #081 - Malibu Farm Cafe | Friday Forkisode10/05/2018
    13:28
  9. 17.
    #080 - Matthew Mabel: Helping Restaurateurs Be as Good to Themselves as They are to Their Customers10/02/2018
    55:00
  10. 18.
    #079 - Patrick Smith: What’s Your Food Tribe?09/25/2018
    52:14
  11. 19.
    #078 - Little Prince | Friday Forkisode09/21/2018
    12:18
  12. 20.
    #077 - Daphne Maxwell Reid: Soulful Food, Open Doors, & Fresh Prince09/18/2018
    55:42
  13. 21.
    #076 - A New Beginning: The End of Season 108/21/2018
    3:25
  14. 22.
    #075 - Ahmed Abouelenein: How The Halal Guys Brought Halal (and the White Sauce!) to America08/14/2018
    52:56
  15. 23.
    #074 - Shannon O'Donnell: Using Travel as a Force for Good08/07/2018
    1:09:52
  16. 24.
    #073 - Mike Kelly: Knowing When to Pivot & Embracing the Right Opportunities07/31/2018
    1:20:52
  17. 25.
    #072 - Matt Eisenacher: How Piada Italian Street Food Defies Fast-Casual Expectations07/24/2018
    49:18
  18. 26.
    #071 - Joe Kahn: A Comfortable Culture + Made-From-Scratch Ingredients + Tacos = Condado Tacos07/17/2018
    54:28
  19. 27.
    #070 - Alessandra Manias: How Saor Project is Bringing Italy to LA07/10/2018
    1:04:45
  20. 28.
    #069 - Birk O'Halloran: The Art, Passion, & Stories Behind Iconic Wine07/03/2018
    1:33:53
  21. 29.
    #068 - Nik Hawks & Lee Selman: The Couple Behind Paleo Treats06/26/2018
    48:39
  22. 30.
    #067 - Chef Randy Siles: A Tour for the Tastebuds with Costa Rica’s Ambassador of National Gastronomy06/19/2018
    52:20
  23. 31.
    #066 - Chef James Kelly: Personalized Dining Experiences, a Solar Powered Food Truck, Organic Fruit & Vegetable Pops, and MORE! | Forking Around Costa Rica06/12/2018
    1:02:00
  24. 32.
    #065 - Georges Lefebvre: Creating Hacienda Okhra, the Community & Farm of the Future | Forking Around Costa Rica06/05/2018
    46:44
  25. 33.
    #064 - Rima Danielle Jomaa: The Jungle Girl & The Vegan Lifestyle | Forking Around Costa Rica05/29/2018
    1:19:35
  26. 34.
    #063 - Ryan Bickle: Beers & Butterflies | Forking Around Costa Rica05/22/2018
    56:02
  27. 35.
    #062 - Paige Cain: Exploring Mono Azul, an Expat’s Hotel & Restaurant | Forking Around Costa Rica05/15/2018
    46:20
  28. 36.
    #061 - Jessica Jeboult: A Sober Girl’s Guide to Food & Beverage05/08/2018
    46:59
  29. 37.
    #060 - Brooke Rewa: Wellness, Made with Love05/01/2018
    53:18
  30. 38.
    #059 - Audra Mulkern: The Untold Story of America’s Female Farmers #ThisIsWomensWork04/24/2018
    59:33
  31. 39.
    #058 - Jeremy Redman: Combining Community & Tech Startups with the Not Boring Business in a Box04/17/2018
    59:49
  32. 40.
    #057 – Kelly Roach: Grow Faster, Run Smarter, & Launch an Awesome Business04/10/2018
    33:31
  33. 41.
    #056 – Eileen Bivalacqua & Mary Anna Rogers: Celebrating 300 Years of New Orleans & 3 Years of Seven Three Distilling04/03/2018
    1:02:04
  34. 42.
    #055 – Pia Carusone: Politics & Bourbon in Republic Restoratives Distillery03/27/2018
    1:07:41
  35. 43.
    #054 – Litty Mathew: Spiritsmaker of Greenbar Distillery, Makers of The World’s Largest Portfolio of Organic Spirits03/20/2018
    1:10:11
  36. 44.
    #053 – Lacie Thornton: Distiller, Scientist, & Bada**03/13/2018
    1:01:12
  37. 45.
    #052 – Ashby Marshall: The Grain-to-Glass Story of Spirit Works Distillery03/06/2018
    1:01:11
  38. 46.
    #051 – Joyce & Autumn Nethery: The Dynamic Mother-Daughter Duo Behind Jeptha Creed Distillery02/27/2018
    1:14:45
  39. 47.
    #050 – Lorri Moore: Living the CBD Lifestyle02/20/2018
    1:03:48
  40. 48.
    #049 – Mark Addison: How Cocktail Chameleon Brings Mixology to the Masses02/13/2018
    1:23:07
  41. 49.
    #048 – Jenée Libby: Let’s Stop Talking About Our Food & Start Connecting Over It02/06/2018
    1:09:01
  42. 50.
    #047 – Foodiamo: LA’s Guide to Italian Food Created by Italians for Food Lovers01/30/2018
    1:18:02
  43. 51.
    #046 – David Pisarra: Come Together, Right Now, Over Food01/23/2018
    1:02:06
  44. 52.
    #045 – Mercy Baron: Eating Hand to Mouth (in a Good Way)01/16/2018
    1:09:34
  45. 53.
    #044 – Susan Futrell: The Incredible Story Behind Every Apple, Why Sustaining Family Orchards is Essential, & How You Can Help our Food System01/09/2018
    1:13:41
  46. 54.
    #043 – Dr Janet Orion: DIY Natural Healing & Kinesiology01/02/2018
    1:10:13
  47. 55.
    #042 – Live from The Gallery Montecito w/ Bobbi Bennett: Art, Wine, & Trivia12/26/2017
    52:05
  48. 56.
    #041 – Katherine Spiers: Food Anthropology & The Smart Mouth Podcast12/19/2017
    1:07:29
  49. 57.
    #040 – Kristian Cosentino: The Positive Mindset Behind Some of San Francisco’s Most Interesting Bars and Restaurants12/12/2017
    50:31
  50. 58.
    #039 – Alan Tardi: All About Prosecco: DOCG, DOC, & More12/05/2017
    1:23:29
  51. 59.
    #038 – Michael Schibel: #TravelWithMeaning11/28/2017
    1:04:07
  52. 60.
    #037 – Dennis Oakley: The Forking Great Story Behind The Original BarBack™ Tool11/21/2017
    1:17:33
  53. 61.
    #036 – Annie Patterson: A Server’s Perspective + Preparing to be a Sommelier11/14/2017
    1:03:21
  54. 62.
    #035 – Farley Elliott: A Brief History of Los Angeles Street Food11/07/2017
    1:17:27
  55. 63.
    #034 – Chef Chris Hill: Crush Your Career in the Kitchen & Online10/31/2017
    1:06:22
  56. 64.
    #033 – Chef Rouha Sadighi: The Rooster is Bringing the Breakfast Revolution from LA to Austin10/24/2017
    1:15:47
  57. 65.
    BONUS – Alan Tardi: Exploring The House of Krug for #ChampagneDay 201710/20/2017
    1:40:01
  58. 66.
    #032 – Nicole Jolly: How the Fork Does Food Grow?10/17/2017
    1:05:25
  59. 67.
    #031 – Matthew Biancaniello: Crafting the Biodynamic Mixology Philosophy Behind Eat Your Drink10/10/2017
    1:14:44
  60. 68.
    #030 – Robert Dahut: The 21st Century Gentleman Wine Farmer10/03/2017
    1:09:21
  61. 69.
    #029 – Lindsey Simcik & Krista Williams of Almost 30: Empowering Women Through Transitions09/26/2017
    1:14:02
  62. 70.
    #028 – Jennifer O’Neil of Wood & Vine: An Executive Chef at 26-Years-Old09/19/2017
    1:17:11
  63. 71.
    #027: Andrew Rasizer – Unique Eats and Attention to Detail at B2 Bistro09/12/2017
    47:17
  64. 72.
    #026: Marilyn Schlossbach: Creating a Culture of Happiness in Restaurants09/05/2017
    1:20:43
  65. 73.
    #025 – Moe Girton of Gossip Grill: Community Creator for a Cause08/29/2017
    45:33
  66. 74.
    #024 – Lorri Moore – The Truth About CBD Oil for You and Your Pets08/22/2017
    1:16:49
  67. 75.
    #023: Brewing Up Success at Subculture Coffee with Sean Scott08/15/2017
    58:13
  68. 76.
    #022: Bret Oliverio – Re-live Your College Glory Days with Sup Dogs Restaurants08/08/2017
    51:23
  69. 77.
    #020: Chris Hill: Fixing Restaurant Challenges to Enjoy Ultimate Success07/25/2017
    59:43
  70. 78.
    #019: Nicole Landers: Feeding Your Soul with Community Healing Gardens07/18/2017
    1:07:06
  71. 79.
    #018 Chris Luecke: Raising a Glass to the Pubcast Worldwide07/11/2017
    53:45
  72. 80.
    #017 Linda Mark: The Farmer’s Market Fairy You Wish You Had07/04/2017
    51:20
  73. 81.
    #016 Kelly Roach: Think Big, Act Big, Chase Your Dreams06/27/2017
    31:42
  74. 82.
    #015 Tapping into Your Unstoppable Power with Eric Cacciatore of Restaurant Unstoppable06/20/2017
    1:03:24
  75. 83.
    #014 How to Eat the Apple, NOT the Candy Bar with Liz Josefsberg06/13/2017
    53:06
  76. 84.
    #013 Growing Food for Profit on Other People’s Land with Curtis Stone, The Urban Farmer06/06/2017
    1:12:34
  77. 85.
    #012 Shooting the Sh*t at One Gun Ranch with Alice Bamford05/30/2017
    51:17
  78. 86.
    #011 Smoke, Char and a Dry Rub with The Baroness of BBQ, Mercy Baron05/23/2017
    53:00
  79. 87.
    #010 Creating Memorable Moments with Italian Food with Giuliano Hazan05/16/2017
    1:01:45
  80. 88.
    #009 The Truths about Perimenopause and Menopause with Ellen Dolgen05/09/2017
    1:02:09
  81. 89.
    #008 Laughing our Glass off with Sarah J. Halstead Just Forking Around 00805/02/2017
    1:05:36
  82. 90.
    #007 Rock and Roll and Wine with Spencer Daley Just Forking Around 00704/25/2017
    56:01
  83. 91.
    #006 Sailing Into the Future of Food Service with Wendy Tuttle Just Forking Around 00604/18/2017
    1:12:23
  84. 92.
    #005 From Hospice to Whole Foods with Carolyn Kates Just Forking Around 00504/11/2017
    59:51
  85. 93.
    #004 Piggies, Bourbon and Beer with Sara Stroud Just Forking Around 00404/06/2017
    57:08
  86. 94.
    #003 Tattoos and the Tasting Room with Jenny Goycochea – Just Forking Around 00304/03/2017
    47:37
  87. 95.
    #002 Dreaming Big with Restauranteur Marie Petulla – Just Forking Around 00204/03/2017
    53:07
  88. 96.
    #001 Becoming a Health Resource with Renew Juicery’s Brooke Rewa – Just Forking Around Episode 00103/31/2017
    1:29:01

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