Living Proof: Conversations for Bartenders

By The Message Pod

The podcast for bartenders and anyone who likes to drink well. Broadcaster Nicole Haack and accomplished bartender Marcus Motteram - 'The Admiral' - aim to keep you at the edge of the cocktail, bartending and spirit trends by connecting you with producers, drink historians and mixologists globally.

  1. 1.
    The Masters Series | Salvatore Calabrese
    39:03
  2. 2.
    The Masters Series | Jim Meehan
    44:32
  3. 3.
    The Masters Series | David Wondrich
    49:01
  4. 4.
    The Masters Series | Philip Duff
    42:39
  5. 5.
    The Masters Series | Gaz Regan
    35:32
  6. 6.
    The Masters Series | Dale Degroff
    27:55
  7. 7.
    The Year That Was: 2020 on the Living Proof podcast
    42:27
  8. 8.
    #77 | The Juniper Canvas, with Stuart Gregor of Four Pillars
    35:53
  1. 9.
    #76 | The courage to make mistakes, with Dushan Zarić of Employees Only
    47:08
  2. 10.
    #75 | Warm welcomes & fond farewells with Kevin Diedrich
    40:14
  3. 11.
    #74 | The West Winds and Curatif, with Jeremy 'Jez' Spencer
    27:00
  4. 12.
    The Bloody Mary & The United States of Cocktails, with Brian Bartels
    37:36
  5. 13.
    #72 | "It's like changing the direction of the Titanic" with Merivale's Sam Egerton
    32:56
  6. 14.
    #71 | "I wrote my first cocktail menu in a hospital bed" - with H. Joseph Ehrmann
    43:25
  7. 15.
    #70 | Cocktail Gastronomy with Margot Lecarpentier
    35:48
  8. 16.
    #69 | The brandy switch with Richard Angove of St Agnes Distillery
    42:03
  9. 17.
    #68 | Jacques Bezuidenhout on Liquid Productions, squeezing limes at Tres Agaves, Sherry and more
    41:52
  10. 18.
    #67 | Becoming a beverage expert, with Tyler Zielinski
    27:46
  11. 19.
    #66 | Changing people's perceptions, with Jägermeister's Willy Shine
    33:32
  12. 20.
    #65 | The Proof & Co story with Paul Gabie
    44:32
  13. 21.
    #64 | Endless possibilities, with Lauren Mote
    49:33
  14. 22.
    #63 | Building a "basement oasis" — with Nitecap's Natasha David
    37:28
  15. 23.
    #62 | Hobart hospitality with Dan Gregory
    30:27
  16. 24.
    #61 | Clear ice and keeping cocktails safe, with Camper English
    43:32
  17. 25.
    #60 | From the military to mixology with Steve Schneider
    49:25
  18. 26.
    #59 | "Are you going to party or put in the effort?" with Millie Tang
    29:56
  19. 27.
    #58 | The Clumsies with Vasilis Kyritsis
    28:10
  20. 28.
    #57 | Seb Costello on Bad Frankie and Australian spirits
    38:44
  21. 29.
    #56 | Life in Los Angeles, with Big Bar's Eugene Lee & Selene Martinez
    45:42
  22. 30.
    #55 | Jigger & Pony with Giovanni Graziadei
    35:13
  23. 31.
    #54 | Healthy Hospo with Tim Etherington-Judge
    39:20
  24. 32.
    #53 | "It's all about the customer" with Alex Ross
    38:04
  25. 33.
    The Free Pour Five with José Luis León
    38:01
  26. 34.
    #52 | Plantation & Pierre Ferrand, with Alexandre Gabriel
    57:35
  27. 35.
    #51 | Liquid Intelligence with Dave Arnold
    50:24
  28. 36.
    #50 | Russian bar royalty, with Artem Peruk
    48:33
  29. 37.
    #49 | Byrdi at Home with Luke Whearty
    51:18
  30. 38.
    #48 | Remembering Vernon Chalker, with Sebastian Reaburn
    48:33
  31. 39.
    #47 | The Lo Fi Lush Hour with David Wondrich
    38:56
  32. 40.
    Ollie Margan on sustainability, business models and his COVID-19 Diaries
    36:25
  33. 41.
    The Free Pour Five with Jeffrey Morgenthaler
    38:28
  34. 42.
    #45 | "Doing the best we can" with Dante's Liana Oster
    38:50
  35. 43.
    #44 | Coping with COVID-19 closures, with Maxim Schulte and The Admiral
    40:44
  36. 44.
    #43 | Content is King with Steve the Bartender
    28:00
  37. 45.
    #42 | Mr Bitters with Brad Thomas Parsons
    36:47
  38. 46.
    #41 | Breaking through barriers with Will Edwards from Archie Rose
    35:31
  39. 47.
    #40 | Re-defining no-abv with Mark Livings of Lyre's Spirit Co.
    50:07
  40. 48.
    Fever-Tree and the FP5 with Trish Brew
    31:18
  41. 49.
    #39 | Coffee cocktails with Martin Hudak
    41:36
  42. 50.
    History of the Pickleback and the FP5 with John Roberts
    30:32

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