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The Food Programme

By BBC Radio 4

Investigating every aspect of the food we eat

  1. 1.
    Pints of progress: The brewers changing attitudes to learning disabilities1/12/2020
    28:14
  2. 2.
    Could eating microalgae be the next big thing?1/5/2020
    28:28
  3. 3.
    Is The Dinner Party Dead?12/29/2019
    28:22
  4. 4.
    Michel Roux Jr: A Life Through Food12/22/2019
    41:26
  5. 5.
    The Sugar Plum Shift: Exploring the ballet world’s changing approach to food, nutrition and body image12/15/2019
    28:44
  6. 6.
    Cookbooks of 201912/8/2019
    28:53
  7. 7.
    Eating Animals Part 2: A Meat Q&A.12/1/2019
    29:01
  8. 8.
    Eating Animals Part 1: The Future of Meat11/24/2019
    28:38
  1. 9.
    The Food Programme at 40: Looking Forward (Part II)11/17/2019
    28:40
  2. 10.
    The Food Programme at 40: Looking Back (Part I)11/10/2019
    32:41
  3. 11.
    Smoke and Celebration: Exploring Bonfire Night food traditions11/3/2019
    29:02
  4. 12.
    Brexit: The Tomato's Story. What can one food tell us about the future?10/27/2019
    28:52
  5. 13.
    Could a food project from India solve the UK’s holiday hunger problem?10/20/2019
    28:38
  6. 14.
    Joe Wicks: A Life Through Food10/13/2019
    28:22
  7. 15.
    The Return of Zing: How to Get Sour Back into Your Life.10/6/2019
    28:14
  8. 16.
    Food Additives, Part 2: The Debate9/29/2019
    42:40
  9. 17.
    Food Additives, Part 1: Sherbet and other E number experiments9/22/2019
    29:06
  10. 18.
    Island to Island: The journey of Mauritian cuisine9/15/2019
    28:27
  11. 19.
    Ice Cream Nation9/8/2019
    28:31
  12. 20.
    Taste the Music and Dance9/1/2019
    28:19
  13. 21.
    Jamie Oliver: A Life Through Food Part II8/25/2019
    28:50
  14. 22.
    Jamie Oliver: A Life Through Food Part I8/18/2019
    28:47
  15. 23.
    Why did the chicken cross the road? How food became more than a comedy punchline8/11/2019
    30:24
  16. 24.
    The Search for Esiah's Seeds8/4/2019
    28:24
  17. 25.
    The BarbeQ'n'A7/28/2019
    41:01
  18. 26.
    Good Enough for Granny: What's so special about the food our grandmothers cook?7/21/2019
    28:33
  19. 27.
    Is There A Perfect Diet Just For You? The Future of Personalised Nutrition7/14/2019
    28:41
  20. 28.
    Playing with Food: The world of video game gastronomy7/7/2019
    29:10
  21. 29.
    Can Anyone Learn To Cook? - A Life Through Food with Samin Nosrat6/30/2019
    28:49
  22. 30.
    Baking in the Nordics: The Bread Adventures of Chef Magnus Nilsson6/23/2019
    28:58
  23. 31.
    The BBC Food & Farming Awards 2019: Second Course6/16/2019
    29:02
  24. 32.
    The Food & Farming Awards 2019: First Course6/16/2019
    24:54
  25. 33.
    Ten Good Things6/10/2019
    27:44
  26. 34.
    Faith, Fasting and Feasting – A Ramadan Special6/2/2019
    28:39
  27. 35.
    An Education: Life lessons through food5/26/2019
    28:44
  28. 36.
    Stranded! How to eat on a desert island.5/19/2019
    28:24
  29. 37.
    What makes an excellent food producer?5/12/2019
    28:15
  30. 38.
    Feeding the High Street: Are food shops the answer?5/5/2019
    27:36
  31. 39.
    How reassuring are food assurance labels?4/28/2019
    28:37
  32. 40.
    Top Banana: The Future of the World's Most Popular Fruit4/21/2019
    27:25
  33. 41.
    How to Start a Food Revolution: The Food Adventures of Claus Meyer4/15/2019
    28:49
  34. 42.
    Tipping Point: Time to Rethink the Service Charge?4/8/2019
    28:22
  35. 43.
    Life of Pie3/31/2019
    29:02
  36. 44.
    Would you let a robot cook you dinner?3/24/2019
    28:38
  37. 45.
    Delicious and Endangered: The Story of Bluefin Tuna3/17/2019
    28:20
  38. 46.
    A different kind of S.W.A.T team3/10/2019
    28:07
  39. 47.
    Why is CBD on everyone's lips?3/4/2019
    27:55
  40. 48.
    The Secret Life of Spaghetti2/25/2019
    28:03
  41. 49.
    Should I boycott palm oil?2/17/2019
    28:37
  42. 50.
    Curry house crisis... where are the women?2/10/2019
    27:59

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