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Craft Beer & Brewing Magazine Podcast

By Craft Beer & Brewing Magazine

Join professional brewers and industry experts, as we discuss: Exclusive interviews and advice from world-class brewers, practical advice from the best craft beer writers in the industrym in-depth coverage of brewing trends that matter to you, and tips for getting the most out of your homebrew

  1. 1.
    Episode 79: Randy Mosher: The Importance of Homebrewing and What It Means for the Future of Beer04/19/2019
    42:18
  2. 2.
    Episode 78: La Cumbre's Jeff Erway: Another Way to Think About Hops04/12/2019
    1:03:28
  3. 3.
    Episode 77: Adam Avery: Laying a Foundation for the Future and Focusing on Quality and Innovation04/06/2019
    46:19
  4. 4.
    Episode 76: BraufactuM's Marc Rauschmann: Think You Know German Beer? This Conversation Might Challenge Those Notions03/29/2019
    43:44
  5. 5.
    Episode 75: Odd13 Brewing’s Ryan and Kristin Scott: Iterating and Improving the Hazy Hops-Forward Pale Ale, IPA, and Double IPA03/23/2019
    1:03:17
  6. 6.
    Episode 74: Deschutes Brewery's Veronica Vega: Creation, Trial, Error, and Eventual Completion of New Beers03/15/2019
    50:09
  7. 7.
    Episode 73: Lazy Magnolia’s Leslie Henderson: Brewing the Flavor of the South03/08/2019
    47:16
  8. 8.
    Episode 72: Cerebral Brewing’s Sean Buchan: Building a Traditional Foundation for Constant Progression03/01/2019
    56:53
  1. 9.
    Episode 71: Other Half Brewing’s Sam Richardson: Building Exciting Beers that Delight Drinkers02/22/2019
    1:03:50
  2. 10.
    Episode 70: Hudson Valley Brewing's Jason Synan and Mike Renganeschi: Acidity, Hops, and Botanicals02/15/2019
    49:42
  3. 11.
    Episode 69: Boston Beer’s Jennifer Glanville: From Utopias to Sam 76, the Secret is in the Blend02/08/2019
    41:38
  4. 12.
    Episode 68: Fonta Flora Brewery’s Todd Boera: Getting Creative With Ingredients While Staying Grounded02/01/2019
    57:55
  5. 13.
    Episode 67: Mikerphone's Mike Pallen: Using Unconventional Ingredients to Maximize Flavor01/25/2019
    50:54
  6. 14.
    Episode 66: Dogfish Head’s Bryan Selders: Innovating With Beers Both Big and Small01/18/2019
    59:25
  7. 15.
    Episode 65: Highland Park's Bob Kunz: Building Unique Beers That Are True to Your Environment01/11/2019
    45:12
  8. 16.
    Episode 64: Fort George's Dave Coyne: The Constant Evolution of Recipes01/05/2019
    53:06
  9. 17.
    Episode 63: Three Weavers Brewing's Alexandra Nowell: An Appreciation for Ingredients12/28/2018
    45:39
  10. 18.
    Episode 62: Falling Rock's Chris Black: Blurring the Lines of the Three-Tier System12/21/2018
    1:11:18
  11. 19.
    Episode 61: Trillium's JC Tetreault: Owning It and Moving Forward12/14/2018
    59:29
  12. 20.
    Episode 60: Neighborhood Restaurant Group's Greg Engert: Building the Best Drinking Experience12/08/2018
    46:18
  13. 21.
    Episode 59: Jack’s Abby Brewing's Jack Hendler: The Ins and Outs of Their Lager Brewing Techniques11/30/2018
    1:03:22
  14. 22.
    Episode 58: Hopworks Urban Brewery's Justin Miller: The Important Relationship Between Farm and Brewery11/17/2018
    39:37
  15. 23.
    Episode 57: Triple Crossing's Jeremy Wirtes: Throw Away the Rule Book and Trust Your Tastebuds11/09/2018
    59:59
  16. 24.
    Episode 56: Founders' Dave Engbers: Is Founders the Last of the One Million Barrel Breweries?11/02/2018
    55:03
  17. 25.
    Episode 55: Crooked Stave's Chad Yakobson: Geek Out On Sour (and “Clean” Beer)10/26/2018
    1:15:09
  18. 26.
    Episode 54: The Best 18 Beers of 2018: A Peek Behind the Curtain on How Beers Are Selected10/19/2018
    1:33:34
  19. 27.
    Episode 53: J. Wakefield Brewing: Staying on the Cutting Edge of Brewing10/12/2018
    41:37
  20. 28.
    Episode 52: Aslin Brewing Founders: Outspoken with a No-Holds-Barred Approach10/05/2018
    1:07:51
  21. 29.
    Episode 51: Anderson Valley's Fal Allen: Lessons Learned from Brewing Goses09/28/2018
    55:29
  22. 30.
    Episode 50: Pinthouse Pizza's Joe Mohrfeld: Selecting and Using Hops In Your Brewing09/21/2018
    59:49
  23. 31.
    Episode 49: Stone's Greg Koch: The Challenge of Keeping the Art in Brewing as the Business Grows09/14/2018
    1:01:15
  24. 32.
    Episode 48: Equilibrium's Ricardo Petroni and Peter Oates: Using Mathematics to Get the Most out of Hopping09/07/2018
    48:24
  25. 33.
    Episode 47: Kane Brewing's Michael Kane: Adventures in Barrel-Aging08/31/2018
    50:31
  26. 34.
    Episode 46: Bolero Snort's Bob Olson: The Struggles and Joy of Small Brewery Ownership08/24/2018
    47:22
  27. 35.
    Episode 45: Fifth Hammer's Chris Cuzme: Keeping the Homebrewing Spirit Alive08/17/2018
    53:29
  28. 36.
    Episode 44: Bierstadt Lagerhaus Founders: A Methodical Approach to Traditional Techniques08/10/2018
    49:01
  29. 37.
    Episode 43: Wallenpaupack Brewery's CJ Penzone: The Brewery's Story in Four Beers08/03/2018
    51:52
  30. 38.
    Episode 42: Firestone Walker's Jeffers Richardson: The Evolution of Sour and Wild Beer07/27/2018
    1:03:58
  31. 39.
    Episode 41: Suarez Family Brewery’s Dan Suarez: A Recipe is Never Finished07/20/2018
    57:56
  32. 40.
    Episode 40: Great Notion’s Andy Miller: The Only Brewing Technique Constant is Change07/13/2018
    48:58
  33. 41.
    Episode 39: Boulevard’s Steven Pauwels: From Tank 7 to Brut IPAs06/29/2018
    1:01:10
  34. 42.
    Episode 38: The Bruery’s Patrick Rue: Bringing New Flavors to Beer06/22/2018
    49:36
  35. 43.
    Episode 37: Lawson’s Finest Liquids’ Sean Lawson: Delivering a Clear and Expressive Hops Experience from Brewhouse to the Consumer06/15/2018
    50:14
  36. 44.
    Episode 36: The Lost Abbey's Tomme Arthur: The Future, The Past, and Creating Beers06/08/2018
    53:12
  37. 45.
    Episode 35: Maine Beer Co.’s Dan Kleban: Growing in a Smart and Purposeful Way06/01/2018
    1:07:42
  38. 46.
    Episode 34: Yazoo's Brandon Jones: When Is Wild Beer Not Truly Wild?05/25/2018
    30:01
  39. 47.
    Episode 33: Toppling Goliath's Mike Saboe: A Perfectionist Vision for Brewing Recipes and Processes05/18/2018
    45:54
  40. 48.
    Episode 32: Rodenbach’s Rudi Ghequire: Tradition, Time, and What’s Wrong With Some of Today’s Sour Beers05/11/2018
    46:02
  41. 49.
    Episode 31: Jester King's Jeffrey Stuffings: Creating a Deeper Sense of Authenticity05/04/2018
    46:30
  42. 50.
    Episode 30: Perennial's Phil Wymore: What Goes into Abraxas?04/27/2018
    42:48
  43. 51.
    Episode 29: Monkish Founders: The Techniques Behind Their IPAs04/20/2018
    53:19
  44. 52.
    Episode 28: De Garde’s Trevor Rogers: The Evolution of Their Spontaneous Process04/13/2018
    54:48
  45. 53.
    Episode 27: Blind Enthusiasm Founder Greg Zeschuk: The Brewery Growth in Alberta, Canada03/30/2018
    43:03
  46. 54.
    Episode 26: Sierra Nevada Founder Ken Grossman: The Latest Trends and Remember to Embrace Science03/23/2018
    54:40
  47. 55.
    Episode 25: Burial Beer Founders: Growing with Intention03/16/2018
    51:44
  48. 56.
    Episode 24: Two Roads' Phil Markowski: What's Next in the World of Wild Beer03/09/2018
    44:57
  49. 57.
    Episode 23: Kathinka's Floris Delée: The Challenges of Maintaining Quality in Craft Brewing03/02/2018
    1:09:16
  50. 58.
    Episode 22: The Current State of Lager in the U.S. with Notch Brewing Founder/Brewer Chris Lohring02/23/2018
    46:26
  51. 59.
    Episode 21: New Belgium's Wood Cellar Director & Blender Lauren Limbach02/16/2018
    1:03:03
  52. 60.
    Episode 20: Long-Time Brewer Fred Bueltmann Joins John Holl 02/09/2018
    44:20
  53. 61.
    Episode 19: WeldWerks Co-Owner/Head Brewer Neil Fisher Joins Jamie Bogner02/02/2018
    1:17:19
  54. 62.
    Episode 18: Captain Lawrence Founder Scott Vaccaro Joins John Holl01/26/2018
    45:17
  55. 63.
    Episode 17: Jolly Pumpkin Founder Ron Jeffries Joins John Holl01/19/2018
    45:48
  56. 64.
    Episode 16: Bell's Brewery Founder Larry Bell Joins John Holl01/12/2018
    58:33
  57. 65.
    Episode 15: Angry Chair Brewing Joins Jamie Bogner01/05/2018
    54:45
  58. 66.
    Episode 14: TRVE Founder Nick Nunns Joins Jamie Bogner12/29/2017
    1:06:50
  59. 67.
    Episode 13: Bonn Place Brewing's Sam Masotto Joins John Holl12/22/2017
    1:02:35
  60. 68.
    Episode 12: Black Project Founders James and Sarah Howat Join Jamie Bogner12/15/2017
    1:24:07
  61. 69.
    Episode 11: Yards Brewing Founder Tom Kehoe Joins John Holl12/08/2017
    47:25
  62. 70.
    Episode 10: Neshaminy Creek Head Brewer Jeremy Myers Joins Jamie Bogner (Part 2)12/01/2017
    25:35
  63. 71.
    Episode 9: Melvin Brewing Sales Director Ted Whitney Joins John Holl11/24/2017
    46:24
  64. 72.
    Episode 8: Neshaminy Creek Head Brewer Jeremy Myers Joins Jamie Bogner (Part 1)11/17/2017
    1:01:39
  65. 73.
    Episode 7: Dogfish Head Founder Sam Calagione Joins John Holl11/10/2017
    54:35
  66. 74.
    Episode 6: Alvarado Street Co-owner/Head Brewer JC Hill Joins Jamie Bogner11/03/2017
    48:09
  67. 75.
    Episode 5: Industrial Arts Owner Jeff O'Neil Joins John Holl10/27/2017
    1:03:34
  68. 76.
    Episode 4: Reuben’s Brews Founder Adam Robbings Joins Jamie Bogner10/20/2017
    51:05
  69. 77.
    Episode 3: Freetail Brewing Founder Scott Metzger Joins John Holl10/13/2017
    52:30
  70. 78.
    Episode 2: Side Project Founder/Brewmaster Cory King Joins Jamie Bogner10/11/2017
    52:14
  71. 79.
    Episode 1: Brooklyn Brewery Brewmaster Garrett Oliver Joins John Holl10/09/2017
    1:05:12

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