Craft Beer & Brewing Magazine Podcast

By Craft Beer & Brewing Magazine

Listen to the podcast for those who make and drink great beer. Every week we talk to professional brewers and industry experts about practical brewing advice, in-depth coverage of brewing trends that matter to you, and tips for getting the most out of your homebrew.

  1. 1.
    Episode 198: Lisa Allen of Heater Allen Takes the Patient Approach to Lager and Business
    1:07:27
  2. 2.
    Episode 197: Nick Gislason of Hanabi Lager and Screaming Eagle Wines Admires the Beauty of Grains Through the Canvas of Lager
    1:05:36
  3. 3.
    Episode 196: Kevin Ashford of Figueroa Mountain Does More by Using Less
    1:03:45
  4. 4.
    Episode 195: East Brother’s Paul Liszewski Has a License Plate that Says “LAGER”
    1:07:00
  5. 5.
    Episode 194: Ryan Crisp of Alesmith is Wired on Coffee Stout
    1:00:47
  6. 6.
    Episode 193: Adam Cieslak of Maplewood Puts A Gentle Spin on Classic Styles
    1:09:14
  7. 7.
    Episode 192: Burke-Gilman Brewing is Your Friendly Neighborhood Alpha King Winner
    1:06:57
  8. 8.
    Episode 191: Nick Berger and Phil Camarano of Good Society on the Ups and Downs of Launching in 2020
    53:58
  1. 9.
    Episode 190: Brian Thiel and Greg Reichel of Ghostfish Make Great Beer Without Barley
    48:48
  2. 10.
    Episode 189: Amber Watts and Ron Extract of Garden Path Fermentation Bottle the Flavors of the Skagit Valley
    1:06:39
  3. 11.
    Episode 188: Steve Luke of Cloudburst Brews with a Methodical Approach to Hops
    1:12:51
  4. 12.
    Episode 187: Mari and Will Kemper of Chuckanut Brewery Approach Lagers with Scientific Precision and Creative Spark
    1:07:23
  5. 13.
    Episode 186: Matt Katase of Brew Gentlemen Has a Bridge to Sell You
    1:03:06
  6. 14.
    Episode 185: Ryan Wibby of Wibby Brewing Explores the Possibility in Traditional Lagers
    1:05:06
  7. 15.
    Episode 184: Annie Johnson Embraces the Homebrewer’s Sense of Exploration
    1:03:06
  8. 16.
    Episode 183: For Bobby Kros of Kros Strain, Innovation and Tradition Go Hand in Hand
    1:08:03
  9. 17.
    Episode 182: Sam Pecoraro of Von Ebert Writes the Beer Description Before the Recipe
    1:05:19
  10. 18.
    Episode 181: Jeff Wiederkehr of Burning Beard Believes Authenticity is the Best Policy
    1:17:54
  11. 19.
    Episode 180: Seventh Son’s Collin Castore and Colin Vent Balance the Normal with the Weird
    1:10:00
  12. 20.
    Episode 179: Chris Davison of Wolf's Ridge Still Tinkers Like a Homebrewer
    1:17:33
  13. 21.
    Episode 178: Altstadt Brewery’s Craig Rowan Can Taste the Hard Work in His Beer
    1:12:48
  14. 22.
    Episode 177: St. Elmo’s Bryan Winslow Embraces the “A-Ha” Moment
    1:06:29
  15. 23.
    Episode 176: The Austin Beer Garden Brewery Is Committed to All the Little Things that Make Great Lagers
    1:05:08
  16. 24.
    Episode 175: Kevin Davey of Wayfinder Sets the Record Straight on “Cold IPA”
    1:14:03
  17. 25.
    Episode 174: Live Oak Turns Back the Clock with Historical Lagers and Smoked Beers
    59:23
  18. 26.
    Episode 173: Marcus Baskerville of Weathered Souls Brews Beautiful Stouts
    1:36:10
  19. 27.
    Episode 172: Zack Adams of Fox Farm Takes an Iterative But Exacting Approach Across Traditional Styles
    1:12:13
  20. 28.
    Episode 171: Firestone Walker’s Matt Brynildson is Relentless in Pursuit of Quality
    1:29:07
  21. 29.
    Episode 170: Jonathan Moxey of Rockwell is a Friend of the Foeder
    1:09:51
  22. 30.
    Episode 169: Fair Isle’s Andrew Pogue and Nick Pauley Push the Farmhouse Paradigm with Mixed Cultures, Foraged Ingredients, and Creative Grains
    1:07:51
  23. 31.
    Episode 168: Andrew Bell of Radiant Beer Co. Opens Up on Ingredient Successes and Failures
    1:19:29
  24. 32.
    Episode 167: Adam Robbings of Reuben’s Brews Reflects on the Brewing and Business Impacts of 2020
    1:22:03
  25. 33.
    Episode 166: Josh Grenz of Verboten on Designing Stouts and Barleywines for Barrel Aging
    1:15:03
  26. 34.
    Episode 165: Bret Kollman Baker of Urban Artifact is Fastidious About Quick Sour Beers
    1:13:12
  27. 35.
    Episode 164: It's Funk First for Shawn Johnson and New-Old School Birds Fly South
    1:04:11
  28. 36.
    Episode 163: Julie Verratti of Denizens Discusses Political and Operational Ways Breweries Can Survive the COVID Wave
    1:06:39
  29. 37.
    Episode 162: Yvan de Baets of Brasserie de la Senne Is a Selfish Brewer
    1:12:30
  30. 38.
    Episode 161: For Matt Lincoln of Fremont, Brewing Fresh Hop Beers is a Labor of Love
    1:19:36
  31. 39.
    Episode 160: Brick West’s Sam Milne Takes an Exacting Approach to Pilsner and Gose
    1:17:57
  32. 40.
    Episode 159: Best in Beer 2020: Writers and Critics Stan Hieronymus, Kate Bernot, Alex Kidd, Samer Khudairi, and Joe Stange Share Their Personal Bests
    1:35:00
  33. 41.
    Episode 158: 2020 Best in Beer Podcast Special!
    1:45:46
  34. 42.
    Episode 157: Finback Cofounder Kevin Stafford Strives For Harmony in Creative, Boundary-Pushing Beers
    54:26
  35. 43.
    Episode 156: Levi Funk of Untitled Art and Funk Factory Aims to Create New Styles
    1:16:58
  36. 44.
    Episode 155: Zebulon's Mike Karnowski Sees the Future in Beers of the Past
    1:10:20
  37. 45.
    Episode 154: Jake Gardner of Westbound & Down Breaks Down Complex Brewing Challenges
    1:22:51
  38. 46.
    Episode 153: Grains of Wrath Head Brewer Mike Hunsaker Strives For Quality That Fellow Brewers Respect
    1:07:36
  39. 47.
    Episode 152: Matt Riggs of Riggs Beer Goes Grain-to-Glass With Estate-Grown Ingredients and Six-Row Malt
    1:23:54
  40. 48.
    Episode 151: Author Chris Colby on How to Make (Good) Hard Seltzer
    1:08:10
  41. 49.
    Episode 150: Christian DeBenedetti of Wolves and People is Bringing Brewing Back to His Roots
    1:18:24
  42. 50.
    Episode 149: KC Bier's Karlton Graham and Steve Holle Brew Lagers With Reverence
    1:02:20

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