Sustainable Winegrowing with Vineyard Team

By Vineyard Team

Get the latest science and research for the wine industry with Sustainable Wine Growing. Vineyard Team brings you industry professionals and experts on resource issues and business trends related to sustainable agriculture to help you put sustainability into practice.

  1. 1.
    116: Using Nudge Theory to Improve Irrigation Practices
    31:35
  2. 2.
    115: Examining Plant Nutrient Mobility with SAP Analysis
    24:59
  3. 3.
    114: Designing a Vineyard for Year-Round Sheep Grazing
    24:53
  4. 4.
    113: Microbial Inoculants for Soil Health
    30:38
  5. 5.
    112: How Deficit Irrigation Impacts Soil Quality
    25:51
  6. 6.
    111: Planting a Miyawaki Mini Forest for Carbon Sequestration and Biodiversity at Chamisal Vineyards
    20:05
  7. 7.
    110: How to Develop a New Vineyard Site
    30:53
  8. 8.
    109: Beth Vukmanic, Program Director + fitness influencer, Vineyard Team/SIP Certified + Bethercize, San Luis Obispo, CA
    51:59
  1. 9.
    108: Using Satellite Data for Irrigation Scheduling
    31:41
  2. 10.
    107: How Grazing Sheep Can Benefit Your Vineyard
    1:08
  3. 11.
    106: What? Bury Charcoal in the Vineyard?
    26:37
  4. 12.
    BONUS: The Smiths of Saxum Support College Students in the Name of Juan Nevarez
    9:36
  5. 13.
    105: Grapevine Shaking for Botrytis Control
    28:00
  6. 14.
    104: How to Tell Your Story on Instagram
    25:09
  7. 15.
    103: Environmental, Social, & Governance Initiative in Spain’s Priorat Region
    30:54
  8. 16.
    102: Effects of Landscape Management on Pest Control in Vineyards
    23:01
  9. 17.
    101: Sub-surface Micro-irrigation in Vineyards
    33:03
  10. 18.
    100: New Grape Disease Sensing Technology with Hyperspectral Imaging
    23:48
  11. 19.
    99: New Regulations – from COVID to Wildfires
    39:17
  12. 20.
    98: Selling Wine in Non-Traditional Channels
    37:21
  13. 21.
    97: How the 2020 Fires & COVID Impact the Grape Market
    34:53
  14. 22.
    96: Spotted Lanternfly - Threat to California
    27:57
  15. 23.
    95: Current Status of UC Cooperative Extension - Retirements and Recruitment
    25:03
  16. 24.
    94: Effective Vineyard Spraying
    41:47
  17. 25.
    93: Farming Hemp in Wine Country
    35:26
  18. 26.
    92: Regenerative Agriculture
    22:36
  19. 27.
    91: (Rebroadcast) Carbon Sequestration
    20:25
  20. 28.
    90: Nematode Management for Washington Grapes
    20:17
  21. 29.
    89: New Pierce’s Disease Vaccine
    19:42
  22. 30.
    88: Making Better Soils with Novihum
    24:15
  23. 31.
    87: Developing New Winegrape Varieties
    32:30
  24. 32.
    86: Wine Production During COVID-19
    27:51
  25. 33.
    85: It‘s Time for New Wine Sales Strategies
    18:46
  26. 34.
    84: Falconry Bird Abatement
    26:21
  27. 35.
    83: Sustainability - An Advantage in any Market
    24:23
  28. 36.
    82: Getting to Know Your Wine Customer
    30:45
  29. 37.
    81: Wine Marketing in a Pandemic with Rob McMillan
    34:32
  30. 38.
    80: (Rebroadcast) The Goldilocks Principle & Powdery Mildew Management
    29:27
  31. 39.
    79: Grapevine Fungal Diseases
    23:59
  32. 40.
    78: Biological Control for Grape Vine Trunk Diseases
    28:06
  33. 41.
    77: Vineyard Pruning Technology
    33:36
  34. 42.
    76: Regulations that will Affect Your Wine Business this Year
    32:18
  35. 43.
    75: A New Focus on Weed Management
    37:04
  36. 44.
    74: The Spirit of Wine
    35:24
  37. 45.
    73: Smoke Impact on Wine
    32:29
  38. 46.
    72: Soil Microbes and Nutrient Availability
    29:19
  39. 47.
    71: New Techniques to Detect Grapevine Leafroll Disease
    31:34
  40. 48.
    69: Management Solutions Through Digital Viticulture
    28:57
  41. 49.
    68: Viticulture Research from Washington State University with Dr. Moyer
    26:57
  42. 50.
    67: Impacts of Climate Change on Wine Production
    30:01

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