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Good Food

By KCRW, Evan Kleiman

Good Food explores current events, social phenomena, history and culture through the lens of food. From food politics to the science behind cooking, host Evan Kleiman highlights the diverse community of cooks, farmers, entrepreneurs, historians and journalists who have devoted their lives to food. Good Food is the only radio show where you can hear LA Times Pulitzer Prize-winning food writer Jonathan Gold each week. Get Jonathan Gold's weekly restaurant suggestion sent to your phone! Text "Good Food" to 69866 and get a text with the name, address and phone number of this week's restaurant.   11/15/07: Meet Good Food Market Report correspondent Laura Avery. Here she shows us a unique and delicious cauliflower-like vegetable called Romanesco, which can be eaten raw, roasted, and more. In the video clip below, Laura references a recipe from The Santa Monica Farmers Market Cookbook by Amelia Saltsman.  

  1. 1.
    Booze & Vinyl, Zagat's new owner, and Trap Kitchen21 April 2018
  2. 2.
    The rise of the chef, BraveTart, and bento boxes14 April 2018
  3. 3.
    Forging knives, lab-grown 'meat,' and iconic food writing7 April 2018
  4. 4.
    BONUS: Food Book Fair LA (Pt. 2)3 April 2018
  5. 5.
    David Chang, a 'rogue' restaurant guide, and Noma reopens31 March 2018
  6. 6.
    Extended Interview: David Chang31 March 2018
  7. 7.
    BONUS: Food Book Fair LA (Pt. 1)26 March 2018
  8. 8.
    Thai food, from Bangkok to SoCal24 March 2018

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