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Good Food

By KCRW, Evan Kleiman

Good Food explores current events, social phenomena, history and culture through the lens of food. From food politics to the science behind cooking, host Evan Kleiman highlights the diverse community of cooks, farmers, entrepreneurs, historians and journalists who have devoted their lives to food. Good Food is the only radio show where you can hear LA Times Pulitzer Prize-winning food writer Jonathan Gold each week. Get Jonathan Gold's weekly restaurant suggestion sent to your phone! Text "Good Food" to 69866 and get a text with the name, address and phone number of this week's restaurant.   11/15/07: Meet Good Food Market Report correspondent Laura Avery. Here she shows us a unique and delicious cauliflower-like vegetable called Romanesco, which can be eaten raw, roasted, and more. In the video clip below, Laura references a recipe from The Santa Monica Farmers Market Cookbook by Amelia Saltsman.  

  1. 1.
    Kitchen Creativity, Deb Perelman, and the myth of 'easy cooking'17 February 2018
  2. 2.
    Curtis Stone, true crime in food, and gopchang10 February 2018
  3. 3.
    Will Guidara, mezcal, and learning "Knife Skills"3 February 2018
  4. 4.
    California's New Pot Era27 January 2018
  5. 5.
    Feeding Phil Rosenthal, rethinking school lunches, and Meyer lemons20 January 2018
  6. 6.
    The Farm Show13 January 2018
  7. 7.
    Italy comes to LA, cauliflower, and Kachka6 January 2018
  8. 8.
    A year filled to the brim with great stories30 December 2017

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