Sittin' in the Kitchen

By Marion Kane

The best conversations seem to happen in the kitchen. The kitchen is the hub of the home - a place for lively chats over coffee, tea, lunch or even dinner. Join Marion Kane: Food Sleuth as she speaks with fellow foodies, chefs and just ordinary folk who relish the chance to share recipes, ideas, tips - and most of all - a consuming passion for food and cooking. Please subscribe, rate, and review the show in iTunes.

  1. 1.
    Midland's First Annual Butter Tart Festival: A Tribute to Canada's Iconic Dessert (Rerun)
    10:02
  2. 2.
    The Nugget Man: Dr. Robert Baker (Rerun)
    21:44
  3. 3.
    Judith Jones, Julia Child's Editor, Talks About her Dear Friend (Rerun)
    9:53
  4. 4.
    Quebec Chef Martin Picard on Food, Foie Gras, Fun (Rerun)
    14:39
  5. 5.
    Toronto Landmark 'Harbord Bakery' Celebrates 70th Anniversary (Rerun)
    12:38
  6. 6.
    Joshna Maharaj Creates an Institutional Food Revolution (Rerun)
    20:12
  7. 7.
    Bruno Feldeisen (Rerun)
    18:55
  8. 8.
    Norman Van Aken: The Big Dog of Florida Cooking (Rerun)
    26:33
  1. 9.
    Haven Toronto Serves up Hot Meals and a Warm Welcome (Rerun)
    25:06
  2. 10.
    Chef Matty Matheson on Addiction, Politics and Pancakes (Rerun)
    14:45
  3. 11.
    A Chat with Nigella, my Kitchen Cousin (Rerun)
    11:33
  4. 12.
    Baking Maven and Food Network Star Anna Olson Shares Tricks of the Trade (Rerun)
    14:22
  5. 13.
    You Gotta Eat Here: Sittin' in the Kitchen with John Catucci (Rerun)
    13:35
  6. 14.
    All You Need is Love - and a Nicely Designed Kitchen
    19:58
  7. 15.
    Carlos Spices Up Kensington Market
    16:26
  8. 16.
    Haven Toronto Serves up Hot Meals and a Warm Welcome
    25:06
  9. 17.
    Sean Brock on his Friend Tony, Fatherhood and Fried Chicken
    15:16
  10. 18.
    Street Nurse Cathy Crowe: A Fearless, Passionate Activist
    30:11
  11. 19.
    'Peace, Love & Fibre': A Love Letter to Your Colon
    19:59
  12. 20.
    Norman Van Aken: The Big Dog of Florida Cooking
    26:33
  13. 21.
    Andrew Coppolino Says Farm to Table is a Growing Trend
    16:26
  14. 22.
    Sistering Feeds Body and Soul
    17:27
  15. 23.
    My Conversation with Montreal Chef David McMillan
    23:31
  16. 24.
    Toronto Restaurateur Anthony Rose Loves Jewish Food
    16:37
  17. 25.
    New York Food Writer Gabriella Gershenson Is a Kindred Soul
    19:07
  18. 26.
    I Grill Author Rob Firing While He Barbecues Steak
    19:20
  19. 27.
    Joshna Maharaj Creates an Institutional Food Revolution
    20:12
  20. 28.
    Carlos Frias Gives Insider Tips on the Best Cuban Food in Miami
    21:41
  21. 29.
    Marlene Benedicto Is Tasting Toronto on Wheels
    16:00
  22. 30.
    Wilensky's Light Lunch: A Vintage Landmark in Montreal's Mile End
    14:20
  23. 31.
    A Taste of Home Cooking at the Toronto Homeless Memorial
    32:27
  24. 32.
    Massimo Bottura is on a Mission to Turn Food Waste into Gold
    16:54
  25. 33.
    Bruno-Feldeisen
    18:55
  26. 34.
    Chef Lynn Crawford on Mince 'n' Tatties and More
    12:01
  27. 35.
    Rebecca Coleman Goes Gaga for Aquafaba
    12:51
  28. 36.
    Chef Jagger Gordon Feeds it Forward
    12:18
  29. 37.
    Chef Hugh Acheson: TV Personality, Restaurateur, Cookbook Author, Educator, Thinker
    14:02
  30. 38.
    From Patriarchy to Pâté, Jen Agg Tells All
    13:47
  31. 39.
    Chef Matty Matheson on Addiction, Politics and Pancakes
    14:45
  32. 40.
    Men Who Have Known Homelessness Cook Up a Taste of Home
    15:04
  33. 41.
    Turning the Tables: A Restaurant Server Dishes
    12:55
  34. 42.
    Windows on the World to Porter House - Chef Michael Lomonaco Tells All
    11:46
  35. 43.
    Mark Kenny at U of Guelph Leads Campus Food Revolution
    8:36
  36. 44.
    Best-of-Bridge
    15:11
  37. 45.
    Shawn Adler Taps into Native Roots at Pow Wow Café
    12:12
  38. 46.
    Brooklyn Duo Champions Gefilte Fish
    14:57
  39. 47.
    Julia Child's Second Act: Alex Prud'homme Tells All
    15:52
  40. 48.
    Baking Maven and Food Network Star Anna Olson Shares Tricks of the Trade
    14:22
  41. 49.
    Quebec Chef Martin Picard on Food, Foie Gras, Fun
    14:39
  42. 50.
    Chef Claudio Aprile Talks Success, Happiness and Chicken Fingers
    15:12

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