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Food Talk with Dani Nierenberg (by Food Tank)

By Dani Nierenberg

Food Tank's Danielle Nierenberg chats with the most important folks in the food industry about the most important food news twice a week.

  1. 1.
    203. Farm Workers Are Facing Two Crises as Wildfires Burn in the West09/21/2020
    26:02
  2. 2.
    202. Marion Nestle Discusses Her New Book and the Current State of Food Politics09/18/2020
    45:53
  3. 3.
    201. A Conversation with Michael Pollan: The Omnivore’s Dilemma in 2020.09/09/2020
    1:16:40
  4. 4.
    200. Suzanne Adely, Sonia Singh Discuss Food Workers’ Rights09/08/2020
    37:50
  5. 5.
    199. Why Are Women Still Left Out of the Conversation?09/04/2020
    24:59
  6. 6.
    198. How Educators are Continuing to Support Student Wellness08/28/2020
    27:12
  7. 7.
    197. New on the Podcast: Tom Philpott, food and agriculture correspondent for Mother Jones Magazine, discusses his new book Perilous Bounty: The Looming Collapse of American Farming and How We Can Prevent It.08/24/2020
    40:23
  8. 8.
    196. What does better food policy look like?08/21/2020
    21:11
  1. 9.
    195. Ted Nordhaus of The Breakthrough Institute on How Tech and Intensification Can Save Agriculture08/19/2020
    33:25
  2. 10.
    The Youth08/14/2020
    20:00
  3. 11.
    Will Plant Based Meat Save the World?08/07/2020
    22:31
  4. 12.
    192. Helga Garza Talks Latinx Farmers and Agricultural Cooperatives07/30/2020
    42:26
  5. 13.
    191. Tom Colicchio on the Fight to Save Independent Restaurants, Irving Fain on Vertical Farming to Create a Sustainable and Safe Food07/27/2020
    56:34
  6. 14.
    190. Jeff Huckaby and Laura Batcha on Organic Farming.07/24/2020
    40:20
  7. 15.
    189. Teresa Romero discusses justice for farm workers07/22/2020
    28:30
  8. 16.
    188. Dr. William Dietz on the Epidemic of Obesity, Venkatesh Mannar on the 2020 Global Nutrition Report07/17/2020
    1:12:23
  9. 17.
    187. Barton Seaver on Sustainable Seafood and Dennis Bagneris on Liberty’s Kitchen in New Orleans, LA07/16/2020
    1:08:02
  10. 18.
    186. James Rogers and Lauren Baker on Turning Big Ideas into Food System Realities07/14/2020
    1:03:51
  11. 19.
    185. Alex Morgan on the Rainforest Alliance’s Innovative 2020 Certification Program07/10/2020
    36:03
  12. 20.
    184. Didier Toubia on Cultivated Meat and Paula Daniels on Good Food Purchasing Policies07/09/2020
    1:08:51
  13. 21.
    183. GT Dave Discusses Preserving the Integrity of Kombucha07/08/2020
    39:45
  14. 22.
    182. Dr. Rattan Lal on Soil-Centric Approach to Food Security and Climate Change07/03/2020
    43:25
  15. 23.
    181. Kari Hamerschlag on Advocating for Worker Protections and Healthier Climate-Friendly Food.07/02/2020
    40:17
  16. 24.
    180. Ricardo Salvador talks Science Advocacy07/01/2020
    36:24
  17. 25.
    179. Rowen White Talks Indigenous Seed Sovereignty, and Viraj Puri Says Urban Greenhouses Can Transform Produce06/30/2020
    1:09:23
  18. 26.
    178. Birgit Cameron and Kurt Beardslee Talk Recent Executive Order and the Fight to Restore Wild Fish Populations06/27/2020
    41:35
  19. 27.
    177. Dr. Felix Kwame Yeboah on Youth-Powered Agricultural Development06/26/2020
    43:42
  20. 28.
    176. Curt Ellis on FoodCorps and Food and Nutrition Education and Rebecca Eyre on Equity in Eating Disorder Treatment06/25/2020
    1:12:08
  21. 29.
    175. Carlotta Mast on the Natural Products Industry and Russell Diez-Canseco talks Conscious Capitalism06/24/2020
    1:06:22
  22. 30.
    174. Emily Broad Leib and Doug O’Brien Talk International Food Donation, and Chef Pierre Thiam Calls for Fonio on American Tables06/23/2020
    1:06:07
  23. 31.
    173. Olivier De Schutter on Democratic Food Policy Reform06/22/2020
    47:32
  24. 32.
    172. Dr. Jack Kittinger on Small-Scale Fisheries06/21/2020
    39:52
  25. 33.
    Bringing Agrobiodiversity to Your Dinner Table: Ann Thrupp and Douglas Gayeton06/20/2020
    36:04
  26. 34.
    171. Baldemar Velasquez on Amplifying the Voices of Migrant Farmworkers06/17/2020
    40:02
  27. 35.
    170. Labor Leader Marc Perrone Explains Why Food Workers Are Still at Risk for COVID-1906/16/2020
    49:13
  28. 36.
    Bringing Agrobiodiversity to Your Dinner Table: Stefano Padulosi06/14/2020
    35:21
  29. 37.
    169. Sara Roversi Talk Future Food Institute and Food Technology06/13/2020
    33:45
  30. 38.
    168. Amy Senter on Leading Corporate Sustainability Strategy and Karen Lehman on Effective Ways to Fund Local Food Systems06/12/2020
    1:00:37
  31. 39.
    167. Chef Marc Murphy on the Restaurant Industry and Finding New Opportunities06/10/2020
    43:57
  32. 40.
    166. On World Oceans Day, Mark Zimring and Niaz Dorry Talk About Building Sustainable Fisheries of All Sizes06/09/2020
    58:12
  33. 41.
    165. Emily Simoness Talks the Intersection of Food and the Arts, Feeding Food-Insecure Families06/06/2020
    49:41
  34. 42.
    164. Marc Oshima on Innovations in Urban Vertical Farming and Frida Herrera-Endinjok on Nutrition Justice06/05/2020
    1:09:25
  35. 43.
    163. Nancy Roman on Fresh Food Distribution and Promoting Healthy Eating Among Children06/04/2020
    37:41
  36. 44.
    162. Panera’s Sara Burnett and Farmer Ron Mardesen on Building Healthy, Humane Supply Chains06/02/2020
    45:14
  37. 45.
    161. Devon Klatell, Dr. Katie Wilson Talk the Role of Philanthropy, School Lunches, and Access to Healthy Food05/30/2020
    42:17
  38. 46.
    160. New on the Podcast: Marcus Benedetti on the Future of Dairy Farming and Robert Jones on Sustainable Aquaculture05/29/2020
    1:09:54
  39. 47.
    159. Colby Duren Talks Indigenous Food and Agriculture Policy05/28/2020
    45:55
  40. 48.
    158. Chris Barrett Discusses the Ways Research Can Inform Agricultural Policy05/27/2020
    40:03
  41. 49.
    157 - Lawrence Haddad on Promoting Nutritious Foods, Josef Schmidhuber on Agricultural Economics05/25/2020
    1:01:51
  42. 50.
    156: Rose Hayden-Smith on the Recent Rise in Home Gardening05/22/2020
    38:26
  43. 51.
    155. Dr. Maureen Miruka Discusses Women and Agriculture and Roger Thurow Talks Global Food Insecurity Amid American Abundance05/21/2020
    1:28:31
  44. 52.
    154. Tony Hillery Discusses Food Justice and Chandani Punia Talks About the Connection Between Hunger and Education05/20/2020
    1:10:02
  45. 53.
    153. Dr. Dariush Mozaffarian On Creating Healthier American Diets and Nutrition Programs05/19/2020
    29:52
  46. 54.
    152. Rob Larew Talks Corporate Consolidation in the Food System05/18/2020
    34:25
  47. 55.
    151. LaDonna Sanders-Redmond on the Importance of Co-ops05/16/2020
    40:03
  48. 56.
    150. Patrick Holden on Sustainable Agriculture05/15/2020
    52:49
  49. 57.
    149. Lauren Cox and Jeff Moyer Talk Organic Food and Agriculture05/14/2020
    1:03:15
  50. 58.
    148. John Piotti discusses a farmers’ relief fund and Ruben Echeverria talks global food policy05/13/2020
    1:08:24
  51. 59.
    147. Local Food Leaders Gwen Kokes and Lori Cochran-Dougall Share How to Boost Access to Fresh Crops05/12/2020
    57:52
  52. 60.
    146. Frances Moore Lappe on using living democracy to build a sustainable food system05/09/2020
    51:29
  53. 61.
    145. Stephen Ritz on urban farming and food access in the Bronx05/08/2020
    31:00
  54. 62.
    144. Nate Mook, CEO of World Central Kitchen Talks #ChefsForAmerica05/07/2020
    37:24
  55. 63.
    143. Chefs Amy Sins and Erik Bruner-Yang on food and community relief efforts05/06/2020
    58:50
  56. 64.
    142. Maureen Muketha Discusses Tule Vyema’s Efforts to Boost Food Security in Kenya with Sack Farming05/05/2020
    36:44
  57. 65.
    141. Kellee James and Victor Friedberg on how we can use agriculture technology to assist food and agriculture businesses during COVID-19.05/02/2020
    1:12:31
  58. 66.
    140. Entrepreneur Rachel Krupa on supporting sustainable businesses05/01/2020
    32:02
  59. 67.
    139. Kristen Suokko Talks Small Farms, COVID-1904/30/2020
    31:45
  60. 68.
    138. Sean Pessarra on sustainable farming and Ben Lilliston on pro small-scale farming policy during COVID-1904/29/2020
    59:23
  61. 69.
    137. Nate Kleinman and Albie Miles on Community Food Sovereignty During COVID-1904/28/2020
    57:35
  62. 70.
    136. Eric Adams and Vimlendra Sharan Talk Food Policy Response, COVID-1904/25/2020
    1:10:26
  63. 71.
    135. Cummins talks Green New Deal, Regenerative Agriculture, COVID-1904/24/2020
    32:16
  64. 72.
    134. Jeff Gordinier and Leah Lizarondo Talk About How Restaurants Will Survive and Food Recovery04/23/2020
    59:13
  65. 73.
    133. Pekka Pesonen and Daniel Katz Talk Supporting Farmers During COVID-1904/22/2020
    1:03:17
  66. 74.
    132. Fabrice De Clerck and Amy Wu on Innovating a Better Food System04/21/2020
    56:05
  67. 75.
    131. Maximo Torero Discusses Food Security and COVID-1904/18/2020
    30:43
  68. 76.
    130. Dan Barber and Luke Saunders on Keeping the Farm-to-Community Connection During COVID-1904/17/2020
    57:42
  69. 77.
    129. Marc Zornes, Devin De Wulfe Talk Food Waste, Food Delivery, COVID-1904/16/2020
    48:22
  70. 78.
    128. Christina Ferzli and Britt Lundgren talk sustainable food business and COVID-1904/15/2020
    49:08
  71. 79.
    127. Dan Glickman Talks Food Security, Diet, and COVID-1904/14/2020
    25:28
  72. 80.
    126. Kathleen Finlay Discusses Regional Farming, COVID-1904/11/2020
    25:51
  73. 81.
    125. Jim Perdue, Tom McDougall Talk Supply Chain, COVID-1904/10/2020
    1:03:54
  74. 82.
    124. Louisa Burwood-Taylor on Food Technology During COVID-1904/08/2020
    22:31
  75. 83.
    123. Eleanor Kuntz Talks Cannabis Appellations, Herbalism04/04/2020
    26:50
  76. 84.
    122. Dr. Mark Hyman Talks Functional Medicine, COVID-1904/03/2020
    31:09
  77. 85.
    121. Fatema Sumar Talks Oxfam America’s Response to COVID-1904/02/2020
    30:49
  78. 86.
    120. Mike Curtin Talks DC Central Kitchen, COVID-1904/01/2020
    31:49
  79. 87.
    119. Holly Rippon-Butler Talks Young Farmers, COVID-1904/01/2020
    30:44
  80. 88.
    118. Purdue University’s Jayson Lusk Discusses The Economics of COVID-1904/01/2020
    27:04
  81. 89.
    117. Garry Michael Talks Fresh Food Delivery, COVID-1904/01/2020
    30:32
  82. 90.
    116. Jenique Jones From City Harvest Talks COVID-19 Impact03/31/2020
    24:59
  83. 91.
    115. Caesaré Assad On The Food System, COVID-1903/31/2020
    28:14
  84. 92.
    114. Liz Neumark Talks Teaching Healthy Habits to Kids, COVID-1903/30/2020
    29:01
  85. 93.
    113. Saru Jayaraman Talks Fair Wages, COVID-1903/29/2020
    27:08
  86. 94.
    112. Regina Anderson Talks Food Recovery Network, COVID-1903/29/2020
    28:14
  87. 95.
    111. Katherine Miller from the James Beard Foundation Talks COVID-19, the impact on restaurants, the future of food03/28/2020
    24:53
  88. 96.
    110. Mark Ritchie Talks Global Minnesota, COVID-19, and Expo 202703/26/2020
    28:03
  89. 97.
    109. Emily Broad Leib talks Food Law and COVID-1903/26/2020
    24:24
  90. 98.
    108. Mill City Farmers Markets Innovates Around COVID-1903/25/2020
    20:00
  91. 99.
    107. Chef Steven Satterfield And Miller Union Respond to COVID-1903/25/2020
    23:38
  92. 100.
    106. School Lunches Are As Important As Ever, Says Fleishman03/24/2020
    34:27
  93. 101.
    105. Gene Baur Talks Farm Animals In Crisis03/24/2020
    25:01
  94. 102.
    104. Bob Martin Talks About Citizen Eaters and COVID-1903/22/2020
    36:23
  95. 103.
    103. Joi Chevalier from the Cook’s Nook talks about how COVID-19 is impacting food start ups03/21/2020
    28:05
  96. 104.
    102. We Must Meet The Needs Of Those Most Affected By COVID-19, Says Kimbal & Christiana Musk03/20/2020
    33:14
  97. 105.
    101. Food Workers Are On The Front Line In The Fight Against COVID-19, Says Patel
03/19/2020
    30:23
  98. 106.
    100. Being Healthy Isn’t a Fad (especially in the face of COVID-19), says Katz03/16/2020
    40:11
  99. 107.
    99. Helping Local Farmers in Madagascar Create Sustainable (And Profitable) Businesses03/11/2020
    30:09
  100. 108.
    98. Accelerating the Local Food Industry03/06/2020
    25:31
  101. 109.
    97. The Impact of Food on Economic Development03/04/2020
    22:01
  102. 110.
    96. Supporting Organic Farms at the Market and the Bank02/28/2020
    19:49
  103. 111.
    95. Collective power can help us buy better food, says Jose Oliva02/26/2020
    24:48
  104. 112.
    94. Hungry Explores Rene Redzepi’s Intoxicating Delight for Innovative Flavors02/21/2020
    19:22
  105. 113.
    93. Young People Are the Future of Innovative Agriculture, Says Musk02/19/2020
    20:45
  106. 114.
    92. Regeneratively Grown and Biodiverse Ingredients Should Be For Everyone, Says Erik Oberholtzer02/14/2020
    33:17
  107. 115.
    91. Sustainable Wine Starts Irrigation Free At Dry Farm Wines02/12/2020
    32:18
  108. 116.
    90. Food News Is Changing and Inspiring Action02/07/2020
    21:22
  109. 117.
    89. Creating Sustainable Cold-Brew Brings Tech to Coffee-Producing Communities02/05/2020
    14:20
  110. 118.
    88. “From Scratch” Wants to Show Everyone The Faces Behind Their Food02/03/2020
    19:49
  111. 119.
    87. Snacking for Well-Being with Mondelēz’s Chris McGrath01/22/2020
    23:05
  112. 120.
    86. The Wisdom of Indigenous Foodways01/20/2020
    30:55
  113. 121.
    85. We Need More Biodiversity in Our Food System01/17/2020
    30:32
  114. 122.
    84. Food System Vision Prize Pushes for Solutions—and Hope01/15/2020
    31:43
  115. 123.
    83. From Sea to Site: Tracking Sustainable Fish for Consumers Nationwide01/10/2020
    35:25
  116. 124.
    82. We’re Too Close to the Edge of Planetary Boundaries, Says Walter Willett01/08/2020
    25:19
  117. 125.
    81. Integrating Sustainability Into Supply Chains—It Takes Data01/03/2020
    34:52
  118. 126.
    80. Food: Cause—And Cure—For Health and Environment, Says Dr. Hyman01/01/2020
    22:21
  119. 127.
    79. Philanthropy for a Better Food Future12/25/2019
    13:59
  120. 128.
    78. Break Economic and Nutrition Policy Out of Their Silos For Real Change12/20/2019
    20:36
  121. 129.
    77. Everything Is Relational in Food Allyship, Says Denisa Livingston12/18/2019
    18:41
  122. 130.
    76. Being A Democracy Activist Is Part of Food Work12/13/2019
    27:33
  123. 131.
    75. How to Fix Food: Fix Everything Else, Says Bittman12/11/2019
    20:52
  124. 132.
    74. A New Era for Whole Foods: Going Beyond Organic12/06/2019
    17:00
  125. 133.
    73. Dairy and Plant-Based: Not a Zero-Sum Game at Clover Sonoma11/30/2019
    1:25:48
  126. 134.
    72. Jacob Pechenik on Giving People Power Through Produce08/27/2019
    35:30
  127. 135.
    71. Defining the Line: Good, Bad, and Neutral Food Tech08/16/2019
    1:00:53
  128. 136.
    70. Partnerships to End Eating Disorders at Project HEAL08/13/2019
    33:16
  129. 137.
    69. Trading Land for Lab: Cultivating Clean Meat08/07/2019
    38:30
  130. 138.
    68. The Bronner Mom Behind the Movement07/14/2019
    31:40
  131. 139.
    67. New Ways to Sell and Produce Food Arising at WeWork07/13/2019
    32:04
  132. 140.
    66. Five Ways You’re Responsible for Change in the Food System07/05/2019
    1:41:33
  133. 141.
    65. Selecting the Right Language and Stories to Transform Food06/25/2019
    1:27:26
  134. 142.
    64. Food Is No Longer the Hunger Solution: Food Tank at NYU06/20/2019
    1:26:19
  135. 143.
    63. Matt Wadiak: Raising the Best Chickens Means Honoring Their Ancestry06/13/2019
    45:08
  136. 144.
    62. Snacking Can Be Sustainable With Mindful Corporations in Milan06/11/2019
    44:42
  137. 145.
    61. Policy Connecting Food and Health on the Ground: Live From the U.S. Capitol06/10/2019
    32:57
  138. 146.
    60. Live From the U.S. Capitol: Break Silos Between Health and Ag05/22/2019
    26:17
  139. 147.
    59. In Immokalee, Food Provides A Platform for Future Professionals05/17/2019
    31:59
  140. 148.
    58. More Crop Per Drop, Better Lives for Farmers with Lotus Foods05/08/2019
    40:09
  141. 149.
    57. Women Are Champions of Farming Differently, Says Kivirist05/03/2019
    33:41
  142. 150.
    56. Riana Lynn: Partner Across the World, Across Genders for Food Change05/01/2019
    32:53
  143. 151.
    55. Wise: “We” Won’t Feed the World by Giving Up on Small-Scale Farmers04/26/2019
    42:51
  144. 152.
    54. General Mills Brings Kinetic Energy to Regenerative Ag, Says Carla Vernon04/24/2019
    37:54
  145. 153.
    53. Pashon Murray’s Detroit Dirt and Food Waste: A Solution for Industrial Problems04/20/2019
    34:28
  146. 154.
    52. Cancer Schmancer: “We Are the Boss” in Our Health Says Drescher04/20/2019
    37:11
  147. 155.
    51. Maxfield Kaniger’s Kanbe Markets: A Piece for the Food Insecurity Puzzle04/13/2019
    36:18
  148. 156.
    50. Celebrating A Diversity of Opinions Is Key to Collaboration, Says Erin Fitzgerald04/09/2019
    31:41
  149. 157.
    49. Stephanie Race: Preparing for Future Farming Hurdles Requires Multidisciplinary Data04/05/2019
    54:42
  150. 158.
    48. Malnutrition: A Global Problem That Requires a Global Solution03/26/2019
    34:24
  151. 159.
    47. Gender Considerations are Central to Food Security, says Dr. Mariame Maiga03/23/2019
    44:38
  152. 160.
    46. South by Southwest: Young People Will Save the Future Food System03/20/2019
    53:29
  153. 161.
    45. Paul Newnham: Breaking Down Silos to Achieve Sustainable Food Security03/15/2019
    32:44
  154. 162.
    44. Karen Karp: Working With All Stakeholders for a Better Food System03/14/2019
    32:39
  155. 163.
    43. It Isn’t Waste, It Is Simply Spare: Adam Kaye of Spare Food Co.03/05/2019
    40:33
  156. 164.
    42. At Clover Sonoma, Supporting Farmers Brings Urbanites to the Farm03/01/2019
    40:59
  157. 165.
    41. Project Drawdown’s New Narrative for Climate Change: 100 Solutions02/26/2019
    39:47
  158. 166.
    40. We Don’t Want to Be Bigger, We Want Farmers With Values—Niman Ranch’s Jeff Tripician02/20/2019
    43:22
  159. 167.
    39. It Takes a Village to Support a Young Farmer with Lindsey Lusher Shute02/07/2019
    33:14
  160. 168.
    38. Technology May Change The Entire Food System For Good and Bad—Refresh Working Group02/05/2019
    42:54
  161. 169.
    37. Ensure Tech for Better Food Says James Collins of DowDuPont, Corteva Agriscience01/25/2019
    36:52
  162. 170.
    36. Meal Kit Deliveries Can Optimize the Food System, Says Uwe Voss01/19/2019
    45:51
  163. 171.
    35. Regenerative Organic Systems Perform Better Beyond the Field—Jeff Tkach01/19/2019
    34:13
  164. 172.
    34. Dariush Mozaffarian: Academic Institutions Need to Act for the Food System01/11/2019
    48:58
  165. 173.
    33. Regina Northouse, FRN: Keep it Simple to Rally Around Food Loss01/09/2019
    33:52
  166. 174.
    32. Samuel Fromartz—More Voices Are Exposing the Food System01/04/2019
    45:24
  167. 175.
    31. Jules Pretty's Re-Imagined Agriculture: Sustainable Intensification12/28/2018
    35:45
  168. 176.
    30. Food & Water Watch's Wenonah Hauter On Taking Back Food, Water, and Climate12/21/2018
    36:56
  169. 177.
    29. All Communities Deserve Innovative Approaches to Nutrition—Questlove, Thomas12/18/2018
    26:22
  170. 178.
    28. For Health and Environment, Food Culture Needs a New Direction Says Sam Kass12/14/2018
    33:44
  171. 179.
    27. For Hari Pulapaka, Being A Chef Takes Place Beyond the Kitchen12/11/2018
    56:13
  172. 180.
    26. Regenerative Agriculture is Dr. Bronner's Commitment to Cosmic Responsibility12/06/2018
    24:50
  173. 181.
    25. Thomas McQuillan Erases Food Waste at Baldor11/22/2018
    39:24
  174. 182.
    24. Sara Brito Defines What Really Is Good Food11/20/2018
    32:14
  175. 183.
    23. Turning A Blind Eye To Farmer Poverty Must End, Says Hans Theyer11/15/2018
    32:39
  176. 184.
    22. Food Is A Right: And Chefs Must Advocate for Change Says Spike Mendelsohn11/14/2018
    32:14
  177. 185.
    21. Climate and Sustainability Leaders Can Be Found In An Unlikely Place11/08/2018
    37:52
  178. 186.
    20. Sustainable Care Includes the Land, Soil, and Farmers Says George Siemon11/06/2018
    35:15
  179. 187.
    19. Hunter Lovins Calls For Businesses to Rewrite the Economy11/01/2018
    31:01
  180. 188.
    18. Justin Whitmore: Reshape the Global Food System with Big Food Companies10/30/2018
    33:39
  181. 189.
    17. Harlem Grown Catches Children Falling Through the Cracks: Tony Hillery10/25/2018
    42:13
  182. 190.
    16. Build a Network of Uncommon Collaborations For Food System Solutions10/23/2018
    43:15
  183. 191.
    15. Food Is a Political Act, Says Allison Aubrey10/18/2018
    29:45
  184. 192.
    14. The Equation Behind Food Production, Nutrition, and Environment Does Not Add Up: Marion Nestle10/16/2018
    20:20
  185. 193.
    13. Food System Innovations Must Be Democratized, Says Barber10/11/2018
    19:33
  186. 194.
    Debate About Food Issues Should Be Uncomfortable and Kind Says Haspel10/09/2018
    40:10
  187. 195.
    12. Leah Penniman: The Food System Is Not a Level Playing Field10/04/2018
    33:45
  188. 196.
    11. Baldemar Velasquez Proves It Is Possible to Organize Migrant Farm Workers10/02/2018
    42:18
  189. 197.
    10. A Healthy Diet Is More Than What We Eat, Says Dr. David Katz09/27/2018
    48:46
  190. 198.
    9. Perdue: Food System Change Must Involve Farmers With Great Practices09/25/2018
    39:20
  191. 199.
    8. Robert Graham: Integrative Health Models Empower Patients To Heal09/25/2018
    44:26
  192. 200.
    7. Family Farmers Work Hard To Take Care of the Land, Animals at Niman Ranch09/18/2018
    35:30

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