Food Talk with Dani Nierenberg (by Food Tank)

By Dani Nierenberg

Food Tank's Danielle Nierenberg chats with the most important folks in the food industry about the most important food news twice a week.

  1. 1.
    282. Frances Moore Lappe on the Book that Started a Revolution
    49:33
  2. 2.
    281. Ryland Engelhardt and Finnian Makepeace Discuss Soil Health and Kiss The Ground’s Regenerate America Campaign
    49:54
  3. 3.
    280. Richard McCarthy and Carmelo Troccoli on the World Farmers Market Coalition
    49:37
  4. 4.
    279. Kimbal Musk and Frank Giustra on their quest to help plant 1 million gardens
    49:55
  5. 5.
    278. Dan Riegler explains how food startups can support food system transformation.
    26:47
  6. 6.
    277. Dr. Roland Bunch on the Promise of Regenerative Land Management in Sub-Saharan Africa
    41:19
  7. 7.
    276. Evan Marks discusses the future of sustainable agriculture
    26:55
  8. 8.
    275. Claire Cummings Bogle discusses a new chef-driven app created to slash food waste
    31:16
  1. 9.
    274. Rayan Kassem on the Food System's Impact on Climate Change
    30:04
  2. 10.
    273. Kai Nortey discusses her plant-based ice cream company, kubé, and the company’s mission to address systemic racism in the food system.
    1:00:40
  3. 11.
    272. Ndidi Nwuneli Talks Changing Narratives Africa
    29:51
  4. 12.
    271. Lana Weidgenant Discusses the Fight for Youth Representation in the Food System
    27:04
  5. 13.
    270. Maureen Muketha discusses youth activism and campaigning for food system change
    30:30
  6. 14.
    269. Larissa Zimberoff on the Intersection of Food, Tech, and Business
    40:47
  7. 15.
    270. Putting Hunger Prevention Back on the Global Agenda
    36:53
  8. 16.
    269. Peter Byck discusses his documentary filmmaking project Carbon Nation
    40:23
  9. 17.
    268. Ricky Silver of Daily Harvest on a Zero Waste Future
    31:24
  10. 18.
    267. UN Food Summit 2021 UN Food Systems Champions Panel 7: Enriching and Diversifying Diets.
    58:48
  11. 19.
    266. Squashing Superbugs: Building Resilience in Livestock Production
    1:05:46
  12. 20.
    265. One Health: Food Safety for All. #WorldFoodSafetyDay.
    1:00:52
  13. 21.
    264. Bonnie McClafferty Discusses The Safety of Food Markets
    34:36
  14. 22.
    263. Earlene Cruz discusses her organization Kitchen Connection, a platform for connecting global chefs with home cooks, and its new alliance with the United Nations ahead of the UN Food Systems Summit.
    28:54
  15. 23.
    262. Carey Gillam on her book The Monsanto Papers: Deadly Secrets, Corporation Corruption, and One Man’s Search for Justice.
    35:39
  16. 24.
    261. Podcast: UN Food Summit 2021 UN Food Systems Champions Panel 6: Create enabling environments for agroecology and regenerative approaches where investments can flourish and benefit all
    58:08
  17. 25.
    260. Matthew Wexler and Tesha Buss on Uncommonly Good recipes
    30:00
  18. 26.
    259. Michelle Wolf of New Wave Foods on Preserving Ocean Life With its Plant-Based Shrimp Alternative
    24:52
  19. 27.
    258. One Planet. One Health. Solutions for Sustainable Local Food Systems.
    59:49
  20. 28.
    257. Investing in a More Resilient Food System – UN Food Systems Champions Network Panel Series
    58:53
  21. 29.
    256. African Chefs Mahlomola Thamae and Ozoz Sokoh discussing food culture, health & climate.
    52:58
  22. 30.
    255. Chefs Sharon Bond-Hogg and Ori Shavit discussing food culture, health & climate.
    49:32
  23. 31.
    254. Chefs Vincent Medina, Valerie Segrest, & Mariana Tejerina discussing food culture, health & climate.
    53:26
  24. 32.
    253. A Countdown to Earth Day 2021 Featuring Chefs From Across The Planet.
    53:31
  25. 33.
    252. UN Food Summit 2021 UN Food Systems Champions Panel 4: Developing Sustainable Fiscal Policy for the Food System
    1:00:59
  26. 34.
    250. Pete Ritchie, Chantal Clement on transforming the food system through local movements
    33:41
  27. 35.
    251. Dr. Mark Hyman on the Pegan Diet
    41:45
  28. 36.
    249. Raley's CEO Keith Knopf on Changing The Way We Eat
    43:46
  29. 37.
    248. Soleil Ho and Justin Phillips of The San Francisco Chronicle’s Extra Spicy Podcast
    30:05
  30. 38.
    247. Sam Fulton of Nomad Foods on Sustainability, Frozen Food
    31:05
  31. 39.
    246. Kashi's Melanie Hall on Supporting Farms, Organic Crops
    37:44
  32. 40.
    245. UN Food System Champions Panel 3 - “The Hidden Costs of Food Systems”
    59:12
  33. 41.
    244. Gero Leson: Honor Thy Label. Dr. Bronner's Unconventional Journey
    54:43
  34. 42.
    243. Michael Moss on Hooked: Food, Free Will, & How the Food Giants Exploit Our Addiction
    53:50
  35. 43.
    242. Miles and Brie Reiter of Driscoll's on Their Multi-Generational Business
    1:10:33
  36. 44.
    241. A Reckoning in Boston with James Rutenbeck and Kafi Dixon
    42:40
  37. 45.
    240. UN Food Systems Champions Panel 2
    1:00:46
  38. 46.
    239. Tahz Walker Talks Community Resilience and Collective Power
    33:33
  39. 47.
    238. Julie Kunen of Oatly on the intersections between food, culture, and the environment
    34:33
  40. 48.
    237. Michael Hamm on Food Security, Sustainable Food Systems
    38:15
  41. 49.
    236. Daisy Freund, Vice President of the ASPCA’s Farm Animal Welfare program
    28:22
  42. 50.
    235. Helena Norberg-Hodge Talks Indigenous Knowledge
    36:10

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