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Eat My Globe

By Simon Majumdar

Simon Majumdar welcomes you to the “EAT MY GLOBE: Things You Didn't Know You Didn't Know About Food” podcast. Simon explains that over the course of this podcast, he shall be examining some of the great stories of food history, the origins of some of your favorite dishes and drinks, and the people who helped to create them.

  1. 1.
    Interview with Legendary Bartender, Sother Teague11/30/2020
    1:09:02
  2. 2.
    The Q&A Episode11/23/2020
    58:35
  3. 3.
    5 Things You Didn’t Know You Didn’t Know Came From Los Angeles (Er, Or Thereabouts)11/16/2020
    48:25
  4. 4.
    Keep Korma and Curry On: The History of Curry Part II – How Curry Conquered the World11/09/2020
    42:32
  5. 5.
    Keep Korma and Curry On: The History of Curry Part I – From India to the Curry Houses of Great Britain11/02/2020
    57:17
  6. 6.
    Interview with the Creator & Host of “Tasting History,” Max Miller10/26/2020
    1:01:54
  7. 7.
    Plaice and Thyme: The History of the Cookbook10/19/2020
    50:44
  8. 8.
    “Not Despised at the Best Tables:” The History of Caviar10/12/2020
    43:37
  1. 9.
    I Came, I Saw, I Ate: Dining in the Roman Republic & the Roman Empire10/05/2020
    37:09
  2. 10.
    Season 5 Coming Soon!09/23/2020
    0:55
  3. 11.
    PORK-TA-CULAR: THE HISTORY OF PORK05/11/2020
    41:12
  4. 12.
    An Interview with Yale Professor and Author Paul Freedman on “American Cuisine and How It Got This Way”05/04/2020
    40:48
  5. 13.
    The Slayer of Monsters: The History of Garlic04/27/2020
    33:54
  6. 14.
    Sherry: An Interview with Author and Spirits and Cocktail Expert, Derek Brown04/20/2020
    41:20
  7. 15.
    'Come Quickly! I am Drinking the Stars!' The History of Champagne04/13/2020
    42:53
  8. 16.
    An Interview with Award Winning Filmmaker and Restaurateur, Ken Burns12/23/2019
    1:00:26
  9. 17.
    5 Things You Didn't Know You Didn't Know About... Truffles12/16/2019
    20:58
  10. 18.
    An Interview with Philippine Gourmand, Claude Tayag12/09/2019
    31:08
  11. 19.
    White Gold: The History of Sugar12/02/2019
    41:08
  12. 20.
    An Interview with Plimoth Plantation Culinary Historians, Kathleen Wall, Kerri Helme, Alex Cervenak11/25/2019
    57:53
  13. 21.
    An Interview with Legendary Food Educator, Food Network Personality and Host of “Good Eats: The Return,” Alton Brown11/18/2019
    52:46
  14. 22.
    The History of Lobster11/11/2019
    24:54
  15. 23.
    An Interview With Kilbeggan Irish Whiskey Brand Ambassador, John Cashman11/04/2019
    41:47
  16. 24.
    A Wee Dram: 5 Things You Didn't Know You Didn't Know About The History of Scotch Whisky10/28/2019
    37:29
  17. 25.
    "The Most Important Meal of the Day": The History of Breakfast Cereals10/21/2019
    30:32
  18. 26.
    The History of Coffee: "Queen Among the Beverages of Domestic Life"10/14/2019
    39:50
  19. 27.
    5 Things You Didn't Know You Didn't Know About... PASTA10/07/2019
    16:34
  20. 28.
    Season 3 Is Almost Here09/23/2019
    1:51
  21. 29.
    King of Chefs & Chef of Kings: The Story and Impact of Georges Auguste Escoffier05/27/2019
    34:55
  22. 30.
    Pho Real: The History of Pho05/20/2019
    30:20
  23. 31.
    Beer: An Interview with the Smithsonian’s Curator of Brewing History, Theresa McCulla05/13/2019
    32:13
  24. 32.
    “The Holy Libation of Sincerity”: The History of Beer05/06/2019
    45:32
  25. 33.
    The Soul of Cooking: The History of Beef – Part 204/29/2019
    30:36
  26. 34.
    The Soul of Cooking: The History of Beef – Part I04/22/2019
    26:38
  27. 35.
    Milk's Leap Towards Immortality: The History of Cheese04/15/2019
    34:18
  28. 36.
    The History of Chocolate: An Interview with UCLA History Professor, Teofilo Ruiz04/08/2019
    32:02
  29. 37.
    The History of Chocolate04/01/2019
    44:22
  30. 38.
    Season 2 Coming Soon!03/11/2019
    2:32
  31. 39.
    Simon Majumdar Interviews UCLA Department of History Professor Stephen Aron02/11/2019
    17:57
  32. 40.
    “10 Restaurants That Changed America” An Interview with Author Paul Freedman12/10/2018
    37:55
  33. 41.
    Part 2 From Consommé to Cabin Biscuits: Dining on the Titanic11/19/2018
    28:20
  34. 42.
    From Consommé to Cabin Biscuits: Dining on the Titanic11/12/2018
    27:50
  35. 43.
    The Agony of the Leaves: The History of Tea11/05/2018
    35:07
  36. 44.
    Spamtastic: The History of SPAM®10/29/2018
    38:39
  37. 45.
    The History of Sushi: A Quest for Speed10/22/2018
    25:10
  38. 46.
    Mother’s Ruin: The History of Gin10/15/2018
    43:24
  39. 47.
    The History of the Sandwich10/08/2018
    30:44
  40. 48.
    The Good Companions: The True Story of Fish and Chips10/01/2018
    33:55
  41. 49.
    Introduction to Eat My Globe09/19/2018
    5:57

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