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#EatForThePlanet With Nil Zacharias

By Nil Zacharias

How can we eat in a way that nourishes us without starving the planet? Hosted by Nil Zacharias, co-founder of One Green Planet and co-author of the Eat For The Planet book, this podcast aims to provide answers by featuring conversations with food industry leaders, health and sustainability experts, as well as entrepreneurs and creative minds who are redefining the future of food.

  1. 1.
    #52 - The Essential Nutrient You’re Probably Deficient in: John Shegerian on Why You Need to Get SOM Sleep23 May 2018
    1:19:48
  2. 2.
    #51 – The Perils of Entrepreneurship and the Power of Adaptogens and Social Impact with Sheryl O’Loughlin of REBBL16 May 2018
    55:52
  3. 3.
    #50 - Using Food as a Healer, Creating a Vegan Cheese Brand, and Turning Joy and Love Into Products with Julie Piatt9 May 2018
    1:22:18
  4. 4.
    #49 - What Does Tom Brady Eat? Andy Levitt of Purple Carrot on Making Plant-Based Cooking Easy2 May 2018
    1:00:12
  5. 5.
    #48 - Dr. Michael Greger on Plant-Based Meats, Processed Foods, and How to Eat What You Love and Not Die25 April 2018
    37:29
  6. 6.
    #47 - Reinventing Butter and Getting Your Startup Off the Ground with Fora18 April 2018
    53:34
  7. 7.
    #46 - Rich Roll on Food Tribalism, Building an Authentic Brand, and Keeping it Real11 April 2018
    1:18:03
  8. 8.
    #45 - Can Anyone Build a Food Company? Madeline Haydon and the Incredible nutpods Story4 April 2018
    1:03:13
  1. 9.
    #44 - Women Chefs Shifting Power Dynamics and Changing the Conversation in the Food World28 March 2018
    1:09:49
  2. 10.
    #43 - The Eat For The Planet Book: The Inspiration, the Process, and the Change We Hope to See in the Food System21 March 2018
    55:00
  3. 11.
    #42 - The End of Animal Farming, Effective Altruism, and the Quest to Expand our Moral Circle with Jacy Reese14 March 2018
    57:36
  4. 12.
    #41 - Packaged Food Nutrition Basics for Food Manufacturers and Consumers with Dietician Brenda Davis7 March 2018
    1:25:22
  5. 13.
    #40 - Borough President Eric Adams Plans to Transform Brooklyn and the Nation With Plant-Based Food28 February 2018
    38:06
  6. 14.
    #39 - Saving the World One Bite at a Time: The Eat For The Planet Book20 February 2018
    5:54
  7. 15.
    #38 - How Social Media Influencers Are Shaping Our Food Culture With Jenné Claiborne14 February 2018
    59:30
  8. 16.
    #37 - Can Technology Save Us? Ela Madej on Capitalism, Artificial Intelligence, and the Race to Feed 10 Billion7 February 2018
    41:25
  9. 17.
    #36 - Redefining the American Burger Experience with Next Level Burger31 January 2018
    1:17:12
  10. 18.
    #35 - So You Want to Disrupt the Food System? Lisa Feria Explains How24 January 2018
    1:07:41
  11. 19.
    #34 - Protein: The Good, the Bad, and the Scary with Kathy Freston17 January 2018
    1:00:37
  12. 20.
    #33 – Chris Kerr, the Original Vegan Investor, on Shaping a New Food Industry10 January 2018
    1:09:39
  13. 21.
    #32 - Dr. Will Tuttle on Why You Should Question Your Cultural Food Programming3 January 2018
    38:20
  14. 22.
    #31 - The Politics of Meat and Dairy with Marion Nestle27 December 2017
    28:52
  15. 23.
    #30 - Paul Shapiro on Clean Meat and the Quest to End Factory Farming20 December 2017
    1:03:30
  16. 24.
    #29 - Matthew Kenney on How Chefs Can Craft the Future of Food13 December 2017
    44:40
  17. 25.
    #28 - Vegan Mayo Pioneer Bob Goldberg on How to Follow Your Heart and Not Sell Out6 December 2017
    1:01:28
  18. 26.
    #27 - How Google Does Food: Scott Giambastiani On Upgrading to Plant Forward29 November 2017
    50:32
  19. 27.
    #26 - Mark Bittman on Eating Less Meat, the Problem with Dietary Labels and Why Chefs Need to Go Away22 November 2017
    26:12
  20. 28.
    #25 - How to Eat Healthy on a Budget: Gunnar Lovelace of Thrive Market Has the Solution15 November 2017
    55:01
  21. 29.
    #24 - Let Them Eat Meat! Ethan Brown of Beyond Meat on Redefining Meat Using Plants8 November 2017
    57:11
  22. 30.
    #23 - Changing Big Food to Fix the Food System: Kelly Swette on Building a Modern Plant-Based Brand and Selling to Nestlé1 November 2017
    53:25
  23. 31.
    #22 - Launching a Plant-Based Alternative to Raw Tuna and How Business Can Be a Tool for Change with David Benzaquen25 October 2017
    1:18:42
  24. 32.
    #21 - Art Meets Purpose: Designing Conscious Food Experiences With Ravi DeRossi19 October 2017
    59:16
  25. 33.
    #20 - How Tofurky Stays Authentic as it Evolves: Jaime Athos on the Dawn of a New Era11 October 2017
    1:02:07
  26. 34.
    #19 - Bite-Sized News: 3 Hot New Food Trends4 October 2017
    31:54
  27. 35.
    #18 - A Food Entrepreneur's Journey With Miyoko Schinner, the Queen of Vegan Cheese27 September 2017
    1:03:44
  28. 36.
    #17 - How Media is Shaping the Future of Food20 September 2017
    1:07:39
  29. 37.
    #16 - Hope Springs Eternal in a Food Swamp, Thanks to Stephen Ritz of Green Bronx Machine13 September 2017
    47:19
  30. 38.
    #15 - Building the Food and Beverage Company of the Future with Greg Steltenpohl of Califia Farms6 September 2017
    1:31:02
  31. 39.
    #14 - Good Food Can Change the World: Craig Cochran on Growing a Restaurant Business in NYC30 August 2017
    1:02:56
  32. 40.
    #13 - The Plant-Based Food Industry Unites! Michele Simon on the Fight to Create a Better Food System23 August 2017
    1:05:30
  33. 41.
    #12 - The Rigged Economics of American Meat and Dairy With David Simon16 August 2017
    56:09
  34. 42.
    #11 - Rules of Healthy Eating Decoded by Dr. Michelle McMacken9 August 2017
    1:22:29
  35. 43.
    #10 - Can Seafood be Sustainable? Captain Paul Watson of Sea Shepherd on How to Save the Oceans ... and Our Species2 August 2017
    58:37
  36. 44.
    #9 - No Soil, No Sunshine, No Problem! Meet the Farmer of the Future, Growing Real Food Indoors – Rob Laing, CEO of Farm.One26 July 2017
    1:09:40
  37. 45.
    #8 - A Broken Food System: How Does Conventional Animal Agriculture Impact Our World (Reducetarian Summit Panel)22 July 2017
    1:07:45
  38. 46.
    #7 - Creating the Purest Plant Protein and a Ripple Effect in the Food System with Adam Lowry of Ripple Foods19 July 2017
    55:30
  39. 47.
    #6 - Going Beyond Organic and Fighting the Industrial Food Machine! David Bronner on Regenerative Agriculture and Food Rules For an Enlightened Planet12 July 2017
    54:32
  40. 48.
    #5 - Secrets to Building a Plant-Based Food Empire with T.K. Pillan, Co-Founder of Veggie Grill5 July 2017
    1:08:59
  41. 49.
    #4 - John Mackey of Whole Foods Market on the Healthiest Way to Eat for the Planet1 July 2017
    47:10
  42. 50.
    #3 - The Future of Meat Without Animals: Bruce Friedrich on How Technologies Like Plant-Protein and Cellular Agriculture Are Making it Possible28 June 2017
    1:12:28
  43. 51.
    #2 - Gene Baur Ends the Debate Between Vegans and Meat Eaters by Sharing the Keys to a Better Food System21 June 2017
    51:56
  44. 52.
    #1- Khaled, the Vegan Saudi Prince on the End of Factory Farming and the Solution to Climate Change14 June 2017
    1:08:22
  45. 53.
    Why #EatForThePlanet?13 June 2017
    4:20

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