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Eat For The Planet with Nil Zacharias

By Nil Zacharias

How can we eat in a way that nourishes us without starving the planet? Hosted by Nil Zacharias, co-founder of One Green Planet and co-author of the Eat For The Planet book, this podcast aims to provide answers by featuring conversations with food industry leaders, health and sustainability experts, as well as entrepreneurs and creative minds who are redefining the future of food.

  1. 1.
    #74 - Ari Nessel on Why Perspective Matters if You Want to Change the Food System11/14/2018
    1:07:52
  2. 2.
    #73 - Lou Cooperhouse of BlueNalu on Growing Better Seafood to Save the Oceans11/07/2018
    1:00:19
  3. 3.
    #72 - Suzy Amis Cameron Is on a Mission to Save the Planet – and Future Generations – One Meal at a Time10/24/2018
    1:07:01
  4. 4.
    #71 - Reinventing Pet Food and Building the Post-Animal Bio Economy with Ryan Bethencourt10/10/2018
    1:26:37
  5. 5.
    #70 - How Can We Get Food Service Providers and Institutions to Add Plant-Based Foods to the Menu?10/03/2018
    55:31
  6. 6.
    #69 - Victor Friedberg on Why We Need Moonshots For Better Food to Feed 10 Billion People by 205009/26/2018
    1:05:11
  7. 7.
    #68 - Josh Balk on Why Food Innovation Is Not Enough and the Fight for Farm Animal Welfare Is Far From Over09/19/2018
    1:10:33
  8. 8.
    #67 - Investing in Vegan Food and Beyond: Jody Rasch on the Opportunities and Risks for Investors and Entrepreneurs09/12/2018
    1:04:27
  1. 9.
    #66 -Derek Sarno on Living in a Monastery, Loving Mushrooms, and Making Wicked Healthy Food09/05/2018
    1:24:06
  2. 10.
    #65 - Bringing the Plant-Based Movement to a Mainstream Audience with Ben Davis08/31/2018
    1:00:45
  3. 11.
    #64 - Victoria Moran Is Training the Next Generation of Vegan Changemakers08/22/2018
    1:02:21
  4. 12.
    #63 - Liz Dee on Leadership, Empowering Vegan Women, and Funding the Future of Food08/15/2018
    1:13:58
  5. 13.
    #62 - The Missing Nutrients in a Plant-Based Diet and How Matt Tullman of Alpine Organics Found a Solution08/08/2018
    57:49
  6. 14.
    #61 - Building the Good Food Future With Bruce Friedrich08/01/2018
    1:04:55
  7. 15.
    #60 - Chef Charity Morgan Is Changing the Game in the NFL with Plant-Based Food07/25/2018
    1:10:48
  8. 16.
    #59 - What's the Best Diet for Everyone? Cardiologist Dr. Joel Kahn Shares the Keys to a Healthy Life07/18/2018
    1:01:01
  9. 17.
    #58 - Plant-Based Bacon Chips and Beyond: How Bill Glaser of Outstanding Foods Plans to Disrupt the Food Industry07/11/2018
    1:02:32
  10. 18.
    #57 - Plant-Based Food Delivered to Every Doorstep in America: Monica Klausner of Veestro Is on a Mission to Make it Happen06/28/2018
    1:02:21
  11. 19.
    #56 - What the Hell is a Reducetarian? Brian Kateman Has the Answer and Explains Why it Matters06/20/2018
    1:01:03
  12. 20.
    #55 - The Fight to Get Schools, Hospitals, and Other Institutions to Go Meatless with Kristie Middleton06/13/2018
    41:11
  13. 21.
    #54 - The Most Sustainable Nut Milk? Exploring the Power of Macadamia Nuts with Jim Richards of Milkadamia06/06/2018
    59:04
  14. 22.
    #53 - How to Grow Plant-Based with Michele Simon: The Policy Challenge05/30/2018
    40:37
  15. 23.
    #52 - The Essential Nutrient You’re Probably Deficient in: John Shegerian on Why You Need to Get SOM Sleep05/23/2018
    1:19:48
  16. 24.
    #51 - The Perils of Entrepreneurship and the Power of Adaptogens and Social Impact with Sheryl O’Loughlin of REBBL05/16/2018
    55:52
  17. 25.
    #50 - Using Food as a Healer, Creating a Vegan Cheese Brand, and Turning Joy and Love Into Products with Julie Piatt05/09/2018
    1:22:18
  18. 26.
    #49 - What Does Tom Brady Eat? Andy Levitt of Purple Carrot on Making Plant-Based Cooking Easy05/02/2018
    1:00:12
  19. 27.
    #48 - Dr. Michael Greger on Plant-Based Meats, Processed Foods, and How to Eat What You Love and Not Die04/25/2018
    37:29
  20. 28.
    #47 - Reinventing Butter and Getting Your Startup Off the Ground with Fora04/18/2018
    53:34
  21. 29.
    #46 - Rich Roll on Food Tribalism, Building an Authentic Brand, and Keeping it Real04/11/2018
    1:18:03
  22. 30.
    #45 - Can Anyone Build a Food Company? Madeline Haydon and the Incredible nutpods Story04/04/2018
    1:03:13
  23. 31.
    #44 - Women Chefs Shifting Power Dynamics and Changing the Conversation in the Food World03/28/2018
    1:09:49
  24. 32.
    #43 - The Eat For The Planet Book: The Inspiration, the Process, and the Change We Hope to See in the Food System03/21/2018
    55:00
  25. 33.
    #42 - The End of Animal Farming, Effective Altruism, and the Quest to Expand our Moral Circle with Jacy Reese03/14/2018
    57:36
  26. 34.
    #41 - Packaged Food Nutrition Basics for Food Manufacturers and Consumers with Dietician Brenda Davis03/07/2018
    1:25:22
  27. 35.
    #40 - Borough President Eric Adams Plans to Transform Brooklyn and the Nation With Plant-Based Food02/28/2018
    38:06
  28. 36.
    #39 - Saving the World One Bite at a Time: The Eat For The Planet Book02/20/2018
    5:54
  29. 37.
    #38 - How Social Media Influencers Are Shaping Our Food Culture With Jenné Claiborne02/14/2018
    59:30
  30. 38.
    #37 - Can Technology Save Us? Ela Madej on Capitalism, Artificial Intelligence, and the Race to Feed 10 Billion02/07/2018
    41:25
  31. 39.
    #36 - Redefining the American Burger Experience with Next Level Burger01/31/2018
    1:17:12
  32. 40.
    #35 - So You Want to Disrupt the Food System? Lisa Feria Explains How01/24/2018
    1:07:41
  33. 41.
    #34 - Protein: The Good, the Bad, and the Scary with Kathy Freston01/17/2018
    1:00:37
  34. 42.
    #33 – Chris Kerr, the Original Vegan Investor, on Shaping a New Food Industry01/10/2018
    1:09:39
  35. 43.
    #32 - Dr. Will Tuttle on Why You Should Question Your Cultural Food Programming01/03/2018
    38:20
  36. 44.
    #31 - The Politics of Meat and Dairy with Marion Nestle12/27/2017
    28:52
  37. 45.
    #30 - Paul Shapiro on Clean Meat and the Quest to End Factory Farming12/20/2017
    1:03:30
  38. 46.
    #29 - Matthew Kenney on How Chefs Can Craft the Future of Food12/13/2017
    44:40
  39. 47.
    #28 - Vegan Mayo Pioneer Bob Goldberg on How to Follow Your Heart and Not Sell Out12/06/2017
    1:01:28
  40. 48.
    #27 - How Google Does Food: Scott Giambastiani On Upgrading to Plant Forward11/29/2017
    50:32
  41. 49.
    #26 - Mark Bittman on Eating Less Meat, the Problem with Dietary Labels and Why Chefs Need to Go Away11/22/2017
    26:12
  42. 50.
    #25 - How to Eat Healthy on a Budget: Gunnar Lovelace of Thrive Market Has the Solution11/15/2017
    55:01
  43. 51.
    #24 - Let Them Eat Meat! Ethan Brown of Beyond Meat on Redefining Meat Using Plants11/08/2017
    57:11
  44. 52.
    #23 - Changing Big Food to Fix the Food System: Kelly Swette on Building a Modern Plant-Based Brand and Selling to Nestlé11/01/2017
    53:25
  45. 53.
    #22 - Launching a Plant-Based Alternative to Raw Tuna and How Business Can Be a Tool for Change with David Benzaquen10/25/2017
    1:18:42
  46. 54.
    #21 - Art Meets Purpose: Designing Conscious Food Experiences With Ravi DeRossi10/19/2017
    59:16
  47. 55.
    #20 - How Tofurky Stays Authentic as it Evolves: Jaime Athos on the Dawn of a New Era10/11/2017
    1:02:07
  48. 56.
    #19 - Bite-Sized News: 3 Hot New Food Trends10/04/2017
    31:54
  49. 57.
    #18 - A Food Entrepreneur's Journey With Miyoko Schinner, the Queen of Vegan Cheese09/27/2017
    1:03:44
  50. 58.
    #17 - How Media is Shaping the Future of Food09/20/2017
    1:07:39
  51. 59.
    #16 - Hope Springs Eternal in a Food Swamp, Thanks to Stephen Ritz of Green Bronx Machine09/13/2017
    47:19
  52. 60.
    #15 - Building the Food and Beverage Company of the Future with Greg Steltenpohl of Califia Farms09/06/2017
    1:31:02
  53. 61.
    #14 - Good Food Can Change the World: Craig Cochran on Growing a Restaurant Business in NYC08/30/2017
    1:02:56
  54. 62.
    #13 - The Plant-Based Food Industry Unites! Michele Simon on the Fight to Create a Better Food System08/23/2017
    1:05:30
  55. 63.
    #12 - The Rigged Economics of American Meat and Dairy With David Simon08/16/2017
    56:09
  56. 64.
    #11 - Rules of Healthy Eating Decoded by Dr. Michelle McMacken08/09/2017
    1:22:29
  57. 65.
    #10 - Can Seafood be Sustainable? Captain Paul Watson of Sea Shepherd on How to Save the Oceans ... and Our Species08/02/2017
    58:37
  58. 66.
    #9 - No Soil, No Sunshine, No Problem! Meet the Farmer of the Future, Growing Real Food Indoors – Rob Laing, CEO of Farm.One07/26/2017
    1:09:40
  59. 67.
    #8 - A Broken Food System: How Does Conventional Animal Agriculture Impact Our World (Reducetarian Summit Panel)07/22/2017
    1:07:45
  60. 68.
    #7 - Creating the Purest Plant Protein and a Ripple Effect in the Food System with Adam Lowry of Ripple Foods07/19/2017
    55:30
  61. 69.
    #6 - Going Beyond Organic and Fighting the Industrial Food Machine! David Bronner on Regenerative Agriculture and Food Rules For an Enlightened Planet07/12/2017
    54:32
  62. 70.
    #5 - Secrets to Building a Plant-Based Food Empire with T.K. Pillan, Co-Founder of Veggie Grill07/05/2017
    1:07:42
  63. 71.
    #4 - John Mackey of Whole Foods Market on the Healthiest Way to Eat for the Planet07/01/2017
    46:51
  64. 72.
    #3 - The Future of Meat Without Animals: Bruce Friedrich on How Technologies Like Plant-Protein and Cellular Agriculture Are Making it Possible06/28/2017
    1:11:15
  65. 73.
    #2 - Gene Baur Ends the Debate Between Vegans and Meat Eaters by Sharing the Keys to a Better Food System06/21/2017
    50:37
  66. 74.
    #1- Khaled, the Vegan Saudi Prince on the End of Factory Farming and the Solution to Climate Change06/14/2017
    1:07:04
  67. 75.
    Why #EatForThePlanet?06/13/2017
    4:20

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