Beyond the Shelf

By ChefsBest

Beyond the Shelf dives into the food and beverage industry with guests from all corners of the business including founders/CEO’s, marketers, chefs, dietitians, researchers, and other influencers. Topics range from trends in retail and production to expert tips on marketing to inspiring stories from growing companies, popular chefs, and much more! From ChefsBest – taste and quality experts in the food and beverage industry.

  1. 1.
    Innovation in the Protein Bar Category with Mark & Chris of Buddha Brands
    45:35
  2. 2.
    Can better-for-you products be indulgent with Sydney Chasin of Chasin' Dreams Farms
    26:57
  3. 3.
    What's new in the vitamin and supplement industry with Michael Vercelletto of Church & Dwight
    30:05
  4. 4.
    How a social strategy can drive business with Nicole Hamzeloo of Thrive Collective
    34:10
  5. 5.
    What happens to produce that's not marketable with Ben Moore of The Ugly Company
    38:07
  6. 6.
    How is saffron harvested? with Mohammad Salehi of Heray Spice
    26:25
  7. 7.
    How customers can help create new flavor profiles with Brian Tate of Oats Overnight
    27:44
  8. 8.
    Why innovation is key in the hard seltzer category with Nate Medow & Zeke Bronfman of SESH
    31:39
  1. 9.
    Navigating Ad Claims: Episode 3 with Pamela Deese of Arent Fox
    32:32
  2. 10.
    Navigating Ad Claims: Episode 2 with Pamela Deese of Arent Fox
    37:23
  3. 11.
    Navigating Ad Claims: Episode 1 with Pamela Deese of Arent Fox
    26:48
  4. 12.
    Why functional beverages are the future of the industry with Todd O'Gara of wanu water
    22:34
  5. 13.
    How wildfires affect the wine industry with Philippe Langner of Hesperian Wines
    32:10
  6. 14.
    How to create a great tasting zero-sugar beverage with Jennifer Ross and Cristina Ros Blankfein of Swoon
    27:05
  7. 15.
    What does it mean to "go public" with Jaxie Alt of Stryve Biltong
    28:15
  8. 16.
    How do subscription services work with Paul Kalemkiarian of Wine of the Month Club
    38:53
  9. 17.
    How has Dry January changed the beverage industry with Sharelle Klaus of DRY Botanical Bubbly
    29:00
  10. 18.
    How has the wine industry changed in the past year with Ray Isle of Food & Wine Magazine
    40:49
  11. 19.
    How can established brands be revamped with David Klavsons of King Juice Co.
    34:17
  12. 20.
    How can the coffee industry be more sustainable with Maria Palacio of Progeny Coffee
    33:40
  13. 21.
    What's new in natural foods with Jeff Grogg of JPG Resources
    30:59
  14. 22.
    What food trends will emerge in 2021? with John Stephanian of ADM
    33:29
  15. 23.
    How can soda be healthy? with Allison & Stephen Ellsworth of Poppi
    28:17
  16. 24.
    How can meal kits inspire customers? with Carley Sheehy of Global Grub
    21:10
  17. 25.
    Why transparency is important in the plant-based market with Dan Curtin of Greenleaf Foods
    28:44
  18. 26.
    Can influencer marketing work for your brand? with Elle DeFreitas of Wonderkind Co.
    40:47
  19. 27.
    How to create branding your customers will love - with Ross Kimbarovsky of Crowdspring
    37:01
  20. 28.
    How can CPG brands catch the attention of grocery buyers? with Alli Ball
    47:38
  21. 29.
    What are fermented products and how can they help you? with Lauren Mones of Fermenting Fairy
    43:44
  22. 30.
    How can brands plan for an uncertain future - with Walker Smith of Kantar
    31:23
  23. 31.
    Why are consumers stocking up on protein powders? with Claire Morton Reynolds of New Hope Network
    28:25
  24. 32.
    What can new business owners expect when launching a brand - with Cindy Poiesz of Supernola
    18:37
  25. 33.
    How can private labels stand out? with Aimee Becker of Daymon
    38:24
  26. 34.
    How are online grocery retailers faring through COVID-19? with Brandon Wehmeyer of Boxed
    30:00
  27. 35.
    How can emerging brands get better distribution - with Larissa Russell of Pod Foods
    25:56
  28. 36.
    How can food waste be upcycled? with Daniel Kurzrock of ReGrained
    32:15
  29. 37.
    How can brands continue marketing during COVID-19? with Jess Saba of Good Point PR
    37:42
  30. 38.
    Why hard kombucha should be your new go-to drink - with Adam Hiner of Boochcraft
    22:59
  31. 39.
    What is cell-based meat? with Megan Poinski of Food Dive
    30:00
  32. 40.
    How can CBD help athletes? with Beau Wehrle of DEFY
    41:42
  33. 41.
    How can the supply chain be more transparent? with DJ Bodden of Farmer Connect
    38:58
  34. 42.
    How can AI help with product development? with Jason Cohen of Analytical Flavor Systems
    39:36
  35. 43.
    How is cannabis being used within the food & beverage industry? with Scott Riefler of SōRSE Technology
    38:16
  36. 44.
    How can supply chain innovation help local farmers? with Patrick Mateer of Seal the Seasons
    33:55
  37. 45.
    What does the future hold for hard seltzers? with Lillianna Byington of Industry Dive
    21:18
  38. 46.
    What is mindful eating? with Lynn Rossy of The Center for Mindful Eating
    32:29
  39. 47.
    Is 2020's biggest trend zero-proof alcohol? with Marcus Sakey of Ritual Zero Proof
    19:58
  40. 48.
    How can the industry cater to flexitarians? with Phil Wong & Dave Betts of Misfit Foods
    28:33
  41. 49.
    How important is a digital marketing strategy? with Wendi Liechty of KWSM: A Digital Marketing Agency
    22:51
  42. 50.
    Everything you need to know about plant-based burgers with Christopher Doering of Food Dive
    31:13

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