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Savor

By iHeartRadio

Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?

  1. 1.
    The Maligned Lima Bean01/23/2021
    44:05
  2. 2.
    Savor Classics: Jelly Doughnuts01/20/2021
    36:10
  3. 3.
    The Scrapple of Our Eye01/16/2021
    41:34
  4. 4.
    Poppin' Off About Pringles01/14/2021
    55:08
  5. 5.
    The Icewine Cometh01/09/2021
    33:17
  6. 6.
    Cracking Wise with Sage01/06/2021
    34:05
  7. 7.
    Our Daily Cornbread01/01/2021
    47:54
  8. 8.
    Bowled Over by Miso12/30/2020
    42:55
  1. 9.
    Fictional Foods: The Chronicles of Narnia12/25/2020
    58:51
  2. 10.
    Savor Classics: Toasting12/24/2020
    43:57
  3. 11.
    Savor Classics: Quiche12/18/2020
    33:33
  4. 12.
    Making Peace with Olives12/17/2020
    45:09
  5. 13.
    Listener Mail V: The Inbox Strikes Back12/14/2020
    48:27
  6. 14.
    The Smokin' Pastrami Episode12/10/2020
    41:34
  7. 15.
    The Souped Up Campbell's Episode12/08/2020
    1:03:08
  8. 16.
    Grapefruit: One Strange Mother Pucker12/03/2020
    47:27
  9. 17.
    Savor Classics: Gingerbread11/30/2020
    46:05
  10. 18.
    Ginger Snaps Back11/25/2020
    38:21
  11. 19.
    The Interesting Intrigue of Margarine11/23/2020
    49:29
  12. 20.
    Get Schooled on the Anchovy11/19/2020
    38:55
  13. 21.
    The Flippin' Burger Episode11/17/2020
    1:07:01
  14. 22.
    In the Trenches with Victory Gardens11/12/2020
    46:28
  15. 23.
    Listener Mail Episode IV: A New Hope11/07/2020
    43:35
  16. 24.
    Savor Classics: Butter11/04/2020
    1:06:25
  17. 25.
    Food Fairy Tales: 'Hansel and Gretel'10/30/2020
    44:38
  18. 26.
    The Carob Pod10/29/2020
    35:35
  19. 27.
    In Bibi's Kitchen' with Hawa Hassan10/26/2020
    30:16
  20. 28.
    Cream Cheese: What a Spread10/22/2020
    46:07
  21. 29.
    Putting Together the Pieces of Reese's10/19/2020
    48:18
  22. 30.
    Fleshing Out the Food of ‘Hannibal’10/15/2020
    54:47
  23. 31.
    The Appealing Apple Episode10/12/2020
    57:21
  24. 32.
    Savor Classics: Mocktail Hour10/07/2020
    53:49
  25. 33.
    The Cuban Sandwich: A Tale of Two Cities10/06/2020
    41:50
  26. 34.
    In for a Treat With Rice-A-Roni10/02/2020
    39:18
  27. 35.
    Interview: Celebrating ‘The Sporkful’ with Dan Pashman09/26/2020
    44:34
  28. 36.
    Spring into Fall with Märzen09/23/2020
    39:48
  29. 37.
    Krab: Imitation Is a Form of Crab09/18/2020
    32:04
  30. 38.
    Cashing in on Cashews09/17/2020
    45:48
  31. 39.
    Gochujang: Awesome Sauce09/12/2020
    41:31
  32. 40.
    The Bon Macaron Episode09/10/2020
    48:58
  33. 41.
    Unboxing Boxed Wine09/04/2020
    1:00:21
  34. 42.
    The Fennel Countdown09/03/2020
    34:27
  35. 43.
    The Killer Breakfast Cereal Episode08/31/2020
    1:02:49
  36. 44.
    Savor Classics: Oysters08/26/2020
    56:09
  37. 45.
    Breaking Down Molecular Gastronomy08/24/2020
    53:14
  38. 46.
    Introducing Get Down with K-Town08/22/2020
    3:34
  39. 47.
    In for a Treat with Ice Cream Trucks08/20/2020
    48:53
  40. 48.
    The Great Caper08/15/2020
    33:24
  41. 49.
    What’s Shaking with Salt and Pepper Shakers?08/14/2020
    43:24
  42. 50.
    Listener Mail 3: With a Vengeance08/11/2020
    55:43
  43. 51.
    Savor Classics: Marshmallows08/05/2020
    50:31
  44. 52.
    Cocktail Hour: The Mojito08/04/2020
    44:28
  45. 53.
    Bustin’ in with the Kool-Aid Episode07/31/2020
    1:02:50
  46. 54.
    The Queen Mangosteen07/25/2020
    39:40
  47. 55.
    The Edna Lewis Episode07/22/2020
    41:42
  48. 56.
    Stake Out: Food in ‘Buffy the Vampire Slayer’07/18/2020
    57:36
  49. 57.
    Fugu: Savor and the Blowfish07/17/2020
    47:02
  50. 58.
    Banking on Seed Vaults07/10/2020
    40:16
  51. 59.
    Chef Boyardee: Can-Do Attitude07/09/2020
    44:09
  52. 60.
    Savor Classics: The Gin & Tonic07/03/2020
    44:49
  53. 61.
    Listener Mail 2: The New Batch07/02/2020
    52:04
  54. 62.
    Interview: Agricultural Infotainment in Hawaii06/29/2020
    56:46
  55. 63.
    The Funky Green Onion Episode06/25/2020
    48:45
  56. 64.
    This Episode Is a Peach06/23/2020
    54:16
  57. 65.
    Savor Classics: Cinnamon06/17/2020
    41:36
  58. 66.
    Stewing on Oxtail06/12/2020
    36:19
  59. 67.
    Roquefort: Worth Its Weight In Mold06/11/2020
    45:57
  60. 68.
    Oregano and Marjoram: Herbs by Any Other Name06/08/2020
    41:45
  61. 69.
    Mustard: Going Against the Grain06/04/2020
    41:21
  62. 70.
    Listener Maaaaaaail!06/04/2020
    47:48
  63. 71.
    Tikka Masala: Lost in the Sauce05/28/2020
    30:18
  64. 72.
    Yerba Mate: Steeped in History05/22/2020
    39:11
  65. 73.
    Savor Classics: Sourdough05/21/2020
    51:27
  66. 74.
    Fictional Foods: 'The Simpsons'05/15/2020
    59:17
  67. 75.
    That Risotto, Though05/13/2020
    36:29
  68. 76.
    Relishing the Radish05/08/2020
    40:15
  69. 77.
    The Popular Poppy Seed05/06/2020
    47:37
  70. 78.
    Savor Knows the Muffin, Man05/02/2020
    47:05
  71. 79.
    Interview: Food Is a Universal Language04/30/2020
    53:01
  72. 80.
    Cocktail Hour: The Collins04/24/2020
    35:44
  73. 81.
    Savor Classics: Julia Child04/23/2020
    37:32
  74. 82.
    Unboxing Girl Scout Cookies04/17/2020
    46:10
  75. 83.
    The Power of Sauerkraut04/16/2020
    36:34
  76. 84.
    A Peep at Easter Eggs04/11/2020
    56:09
  77. 85.
    Springing for Asparagus04/09/2020
    47:46
  78. 86.
    Food Banks, Pantries and Soup Kitchens from Soup to Nuts04/03/2020
    32:17
  79. 87.
    Banh Mi: More Than the Crumb of Its Parts04/01/2020
    39:26
  80. 88.
    Savor Drinks Your Milkshake03/27/2020
    55:43
  81. 89.
    The Royal Eggplant Episode03/26/2020
    42:41
  82. 90.
    Savor Classics: Aspics03/20/2020
    41:17
  83. 91.
    Interview: Oahu’s Changing Agriculture03/19/2020
    30:35
  84. 92.
    Getting to the Meat of Meat Pies03/15/2020
    57:15
  85. 93.
    Savor Classics: Vanilla03/12/2020
    39:40
  86. 94.
    The Hidden Surprises of Purim03/06/2020
    33:44
  87. 95.
    The Trouble with Truffles03/05/2020
    41:33
  88. 96.
    Medieval Times: A Most Noble Episode02/29/2020
    46:27
  89. 97.
    How the Pancake Stacks Up02/28/2020
    47:43
  90. 98.
    Interview: Celebrating Life and Community in New Orleans02/22/2020
    1:18:19
  91. 99.
    Red Alert: The Strawberry Episode02/19/2020
    42:33
  92. 100.
    Interview: 'Authentic' New Orleans02/15/2020
    41:40
  93. 101.
    Holy Pierogi!02/12/2020
    28:17
  94. 102.
    The Thing About Porters and Stouts02/10/2020
    51:28
  95. 103.
    Savor Classics: What the Fork?02/06/2020
    39:22
  96. 104.
    A Nacho, Nacho Pod02/01/2020
    39:36
  97. 105.
    Waxing Poetic About Sticky Rice01/30/2020
    36:02
  98. 106.
    Lots to Make of Salisbury Steak01/25/2020
    34:31
  99. 107.
    Just the Flax, Ma'am01/23/2020
    36:14
  100. 108.
    Interview: A Hawaiian Cultural Practitioner Who Cooks01/21/2020
    45:00
  101. 109.
    Savor Classics: Graham Crackers01/16/2020
    33:19
  102. 110.
    Caviar: Every Roe Has Its Thorns01/10/2020
    44:31
  103. 111.
    Savor Does Time with Food Heists01/08/2020
    42:05
  104. 112.
    Turning a New Leaf with Collards01/04/2020
    33:42
  105. 113.
    Like Black-Eyed Peas in a Podcast01/02/2020
    33:26
  106. 114.
    Savor Redux: Pineapple12/31/2019
    53:39
  107. 115.
    That Old Chestnut Episode12/26/2019
    30:25
  108. 116.
    Staying Abreast with the Butterball Turkey Talk-Line12/21/2019
    55:16
  109. 117.
    Savor Classics: Popcorn12/18/2019
    41:10
  110. 118.
    Interview: We Drink and We Learn Things12/14/2019
    59:55
  111. 119.
    The Noble Bay Leaf12/12/2019
    38:54
  112. 120.
    A Crooked Look at the Candy Cane12/06/2019
    36:09
  113. 121.
    Noodling About Pad Thai12/05/2019
    41:55
  114. 122.
    Savor Classics: Cranberries, from Bog to Table11/30/2019
    37:52
  115. 123.
    Goodbye, HI11/28/2019
    39:22
  116. 124.
    The Ballad of Ambrosia Salad11/22/2019
    35:57
  117. 125.
    Savoring Sustainability (and Chocolate)11/21/2019
    42:32
  118. 126.
    Escargot: The Original Slow Food11/15/2019
    39:07
  119. 127.
    Savor: Big Fish Industry11/14/2019
    52:57
  120. 128.
    Cinnamon Rolls: Snailed It11/08/2019
    41:18
  121. 129.
    Savor Spills the Beans on Coffee11/07/2019
    1:16:18
  122. 130.
    Interview: Food Is Inherently Political11/02/2019
    50:02
  123. 131.
    Cocktail Hour: Oahu10/31/2019
    53:28
  124. 132.
    Rhum Agricole: Grass to Glass10/28/2019
    39:18
  125. 133.
    Savor Classics: Pumpkin10/25/2019
    47:32
  126. 134.
    Cider: How About Them Apples?10/18/2019
    45:03
  127. 135.
    Poi Oh Poi!10/17/2019
    26:42
  128. 136.
    Turn Up for Turnips10/14/2019
    46:25
  129. 137.
    A Passion for Lilikoi10/09/2019
    27:16
  130. 138.
    Animal Crackers Uncaged10/04/2019
    38:22
  131. 139.
    Everything Is Poke10/02/2019
    32:24
  132. 140.
    The Academia of the Macadamia09/28/2019
    33:44
  133. 141.
    Welcome to Oahu09/26/2019
    1:01:24
  134. 142.
    The Call of Couscous09/21/2019
    30:20
  135. 143.
    The Poppin' Jalapeño Episode09/19/2019
    35:42
  136. 144.
    Cocktail Hour: The Caipirinha09/13/2019
    25:40
  137. 145.
    Cephalopods: They Ink, Therefore We Eat09/11/2019
    33:06
  138. 146.
    Reducing Food Waste at Home09/07/2019
    52:28
  139. 147.
    Arugula: It's Not Rocket Science09/04/2019
    21:30
  140. 148.
    Fictional Foods: Star Wars Edition08/30/2019
    43:29
  141. 149.
    Savor’s Takeaway on Fish and Chips08/28/2019
    37:07
  142. 150.
    The Bleeding Edge of Meat Alternatives08/23/2019
    47:04
  143. 151.
    Stop and Smell the Lavender08/22/2019
    26:55
  144. 152.
    Interview: Cookin' With Jazz08/19/2019
    58:58
  145. 153.
    Savor Classics: Sour Beer08/15/2019
    48:38
  146. 154.
    Say Kimchi!08/10/2019
    29:38
  147. 155.
    This Episode Is a Picnic08/07/2019
    37:31
  148. 156.
    Interview: Where Barbecue Meets Rocket Science08/03/2019
    39:46
  149. 157.
    Savor Classics: Butterbeer07/31/2019
    34:20
  150. 158.
    The Saga of Salad07/27/2019
    45:44
  151. 159.
    Savor Chews on the History of Salt Water Taffy07/25/2019
    40:29
  152. 160.
    The Stimulating Cocktail Bitters Episode07/20/2019
    33:11
  153. 161.
    Unshelling the Boiled Peanut07/17/2019
    39:42
  154. 162.
    This Episode is Your Lobster07/13/2019
    57:31
  155. 163.
    Getting to the Heart of Moonshine07/10/2019
    45:58
  156. 164.
    In the Hall of the Mall Food Court07/06/2019
    41:08
  157. 165.
    The Merits of the Carrot07/03/2019
    44:50
  158. 166.
    The Pizza Episode (with Extra Cheese)06/28/2019
    59:32
  159. 167.
    Rhubarb: The Humble Pie Plant06/27/2019
    33:21
  160. 168.
    Airline Food: More than Peanuts06/21/2019
    53:01
  161. 169.
    Interview: Cheesemaking (and Eating) in Asheville06/20/2019
    51:12
  162. 170.
    Savor Classics: Tofu06/17/2019
    47:14
  163. 171.
    Gazpacho: Straight Chilling06/15/2019
    31:12
  164. 172.
    Savor Classics: Chuck E. Cheese's06/12/2019
    47:14
  165. 173.
    How the Chocolate Chip Cookie Crumbles06/07/2019
    47:33
  166. 174.
    Interview: Forging Food and Water Solutions 06/03/2019
    1:07:02
  167. 175.
    A Tour of MREs05/29/2019
    38:43
  168. 176.
    Kiss from a Rosé05/24/2019
    34:11
  169. 177.
    The Not-So-Seedy Story of Watermelon05/23/2019
    40:22
  170. 178.
    Gruyère, You Make Us Melt05/17/2019
    28:06
  171. 179.
    Let’s Talk About Tacos05/16/2019
    44:20
  172. 180.
    The Glorious Sweet Potato Episode05/10/2019
    34:31
  173. 181.
    The Sweet History of Nutella05/08/2019
    33:39
  174. 182.
    Complimentary Bar Snacks: This One’s On Us05/04/2019
    36:20
  175. 183.
    Game of Thrones: A Song of Food and Drink05/01/2019
    43:55
  176. 184.
    Shawarma and Gyros: Assemble!04/27/2019
    35:49
  177. 185.
    Food-Shaped Vehicles: Fuel for Puns04/25/2019
    1:15:14
  178. 186.
    Jackfruit of All Trades04/19/2019
    29:24
  179. 187.
    The Croissant: Who You Calling Flakey?04/17/2019
    33:52
  180. 188.
    The Sublime Lime Episode04/13/2019
    35:14
  181. 189.
    Pavlova Whisks Us Off Our Feet04/10/2019
    35:23
  182. 190.
    Cocktail Hour: The Grasshopper04/05/2019
    36:22
  183. 191.
    The Cool Mint Episode04/03/2019
    34:30
  184. 192.
    The Hardboiled Deviled Eggs Episode03/29/2019
    40:39
  185. 193.
    A Peppering of Paprika03/27/2019
    36:06
  186. 194.
    The Knotty Pretzel Episode03/22/2019
    36:45
  187. 195.
    The Bloomin’ Story of the Onion03/20/2019
    37:39
  188. 196.
    Food TV: For Your Consumption03/15/2019
    50:51
  189. 197.
    Farewell, New Orleans03/14/2019
    40:17
  190. 198.
    The Extra-Saucy Louisiana-Style Hot Sauce Episode03/08/2019
    41:42
  191. 199.
    Law and Order: Food and Water Unit03/07/2019
    45:56
  192. 200.
    Bonus Interview: Raekwon The Chef03/02/2019
    19:22

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