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Savor

By iHeartRadio

Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?

  1. 1.
    This Episode is Your Lobster07/13/2019
    58:56
  2. 2.
    Getting to the Heart of Moonshine07/10/2019
    47:02
  3. 3.
    In the Hall of the Mall Food Court07/06/2019
    41:09
  4. 4.
    The Merits of the Carrot07/03/2019
    45:11
  5. 5.
    The Pizza Episode (with Extra Cheese)06/28/2019
    59:52
  6. 6.
    Rhubarb: The Humble Pie Plant06/27/2019
    34:35
  7. 7.
    Airline Food: More than Peanuts06/21/2019
    53:08
  8. 8.
    Interview: Cheesemaking (and Eating) in Asheville06/20/2019
    51:18
  1. 9.
    Savor Classics: Tofu06/17/2019
    48:53
  2. 10.
    Gazpacho: Straight Chilling06/15/2019
    31:51
  3. 11.
    Savor Classics: Chuck E. Cheese's06/12/2019
    47:59
  4. 12.
    How the Chocolate Chip Cookie Crumbles06/07/2019
    48:27
  5. 13.
    Interview: Forging Food and Water Solutions 06/03/2019
    1:06:42
  6. 14.
    A Tour of MREs05/29/2019
    38:09
  7. 15.
    Kiss from a Rosé05/24/2019
    33:30
  8. 16.
    The Not-So-Seedy Story of Watermelon05/23/2019
    41:05
  9. 17.
    Gruyère, You Make Us Melt05/17/2019
    27:36
  10. 18.
    Let’s Talk About Tacos05/16/2019
    44:33
  11. 19.
    The Glorious Sweet Potato Episode05/10/2019
    35:10
  12. 20.
    The Sweet History of Nutella05/08/2019
    34:41
  13. 21.
    Complimentary Bar Snacks: This One’s On Us05/04/2019
    37:57
  14. 22.
    Game of Thrones: A Song of Food and Drink05/01/2019
    45:03
  15. 23.
    Shawarma and Gyros: Assemble!04/27/2019
    36:20
  16. 24.
    Food-Shaped Vehicles: Fuel for Puns04/25/2019
    1:15:54
  17. 25.
    Jackfruit of All Trades04/19/2019
    29:50
  18. 26.
    The Croissant: Who You Calling Flakey?04/17/2019
    34:58
  19. 27.
    The Sublime Lime Episode04/13/2019
    35:41
  20. 28.
    Pavlova Whisks Us Off Our Feet04/10/2019
    36:17
  21. 29.
    Cocktail Hour: The Grasshopper04/05/2019
    37:14
  22. 30.
    The Cool Mint Episode04/03/2019
    34:56
  23. 31.
    The Hardboiled Deviled Eggs Episode03/29/2019
    41:03
  24. 32.
    A Peppering of Paprika03/27/2019
    36:31
  25. 33.
    The Knotty Pretzel Episode03/22/2019
    37:36
  26. 34.
    The Bloomin’ Story of the Onion03/20/2019
    38:33
  27. 35.
    Food TV: For Your Consumption03/15/2019
    51:56
  28. 36.
    Farewell, New Orleans03/14/2019
    40:37
  29. 37.
    The Extra-Saucy Louisiana-Style Hot Sauce Episode03/08/2019
    41:42
  30. 38.
    Law and Order: Food and Water Unit03/07/2019
    46:53
  31. 39.
    Bonus Interview: Raekwon The Chef03/02/2019
    20:14
  32. 40.
    Savor the Gator03/02/2019
    35:41
  33. 41.
    King (Cake) for a Day02/27/2019
    31:54
  34. 42.
    This Episode Is Anything But Medi-Okra02/22/2019
    30:32
  35. 43.
    New Orleans: The Sandwiching02/21/2019
    33:08
  36. 44.
    You Want Fries With That?02/15/2019
    39:14
  37. 45.
    Cocktail Hour: New Orleans02/15/2019
    48:12
  38. 46.
    Kit Kats: Give Us a Break02/08/2019
    43:07
  39. 47.
    Stewing Over Gumbo02/06/2019
    37:30
  40. 48.
    Boudin: The Cajun Link02/01/2019
    38:02
  41. 49.
    New Orleans: The South Is North From Here01/31/2019
    53:58
  42. 50.
    The Inexhaustible Energy Drink Episode01/25/2019
    34:24
  43. 51.
    The Blow-Out Birthday Cake Episode01/23/2019
    37:31
  44. 52.
    Bonus Interview: ASW Distillery01/19/2019
    51:11
  45. 53.
    Savor Wings It01/19/2019
    55:44
  46. 54.
    Ranch, Dude01/16/2019
    1:05:23
  47. 55.
    Profiles in Deliciousness: Isabella Beeton01/11/2019
    34:27
  48. 56.
    Cocktail Hour: The Mimosa01/09/2019
    38:02
  49. 57.
    Nutritional Yeast: Rising to the Occasion01/04/2019
    39:22
  50. 58.
    Savor on Ice!01/03/2019
    46:13
  51. 59.
    The Concentrated Orange Episode12/29/2018
    41:18
  52. 60.
    Dishing On Tetrazzini12/27/2018
    25:17
  53. 61.
    The Neat Scotch Episode12/21/2018
    38:27
  54. 62.
    We Like You A Latke12/20/2018
    29:04
  55. 63.
    Bonus: A Whole Milk Science Episode12/17/2018
    34:46
  56. 64.
    To Brie, Or Not To Brie12/15/2018
    39:49
  57. 65.
    Wasabi: Not Horsin' Around12/12/2018
    29:25
  58. 66.
    Scratchin' Our Noggins About Eggnog12/07/2018
    32:48
  59. 67.
    Big Gum Questions12/05/2018
    44:09
  60. 68.
    The Doorstopping Story of Fruitcake11/30/2018
    35:30
  61. 69.
    Yes Pecan11/29/2018
    41:22
  62. 70.
    Food Fairy Tales: The Almond Tree11/23/2018
    51:47
  63. 71.
    The Over-Stuffed Thanksgiving Episode11/21/2018
    45:09
  64. 72.
    Bonus Interview: Changing How We Farm11/17/2018
    46:25
  65. 73.
    Hail Seitan11/17/2018
    23:19
  66. 74.
    My Island for Some Nutmeg11/15/2018
    37:22
  67. 75.
    Consider the Red Lobster11/09/2018
    47:55
  68. 76.
    Farewell, Asheville11/07/2018
    34:23
  69. 77.
    Bonus Interview: French Broad Chocolates11/03/2018
    45:30
  70. 78.
    The Scorn of Candy Corn11/02/2018
    35:10
  71. 79.
    An Amaro Never Reveals Its Secrets10/31/2018
    38:09
  72. 80.
    Bonus Episode: Street Food Moves Us10/27/2018
    42:57
  73. 81.
    Mayonnaise and Mayo-Nays10/26/2018
    52:20
  74. 82.
    The Health of the Food Industry10/24/2018
    38:38
  75. 83.
    Bonus Episode: Taking Cues from a Pitmaster10/20/2018
    27:20
  76. 84.
    Mind Your Own Biscuits10/19/2018
    43:32
  77. 85.
    Nostalgia, Comfort Food, and Carolina BBQ10/18/2018
    37:34
  78. 86.
    Bonus Episode: Foraging for Fun and (Personal) Profit10/13/2018
    1:39:23
  79. 87.
    Stay Golden, Chanterelles10/12/2018
    29:39
  80. 88.
    The Once-in-a-Lifetime Meal10/10/2018
    33:55
  81. 89.
    Bonus Episode: The Story of Asheville's First (Legal) Brewery10/06/2018
    39:20
  82. 90.
    The Hoppin' History of IPAs10/05/2018
    38:30
  83. 91.
    The Craft Behind Asheville's Beer Scene10/03/2018
    46:34
  84. 92.
    Bonus Episode: The History of Asheville09/29/2018
    58:32
  85. 93.
    Hummus: Where the Heart Is09/28/2018
    35:28
  86. 94.
    Welcome to Savor (and Asheville)09/26/2018
    35:25
  87. 95.
    Cocktail Hour: The Manhattan09/21/2018
    33:54
  88. 96.
    FoodStuff Goes for (Edible) Gold09/19/2018
    39:38
  89. 97.
    Trailer: Savor Is Coming09/19/2018
    1:57
  90. 98.
    The Split on Sundaes09/14/2018
    37:42
  91. 99.
    Pickles: Kind of a Big Dill09/12/2018
    39:25
  92. 100.
    A Plum Episode09/08/2018
    38:02
  93. 101.
    The Gamble of All-You-Can-Eat Buffets09/05/2018
    47:05
  94. 102.
    On FoodStuff, Celery Stalks You08/31/2018
    30:36
  95. 103.
    Cheese Curls: What the Puff?!08/29/2018
    42:05
  96. 104.
    Pepperoni: Live Free and Pie Hard08/24/2018
    43:57
  97. 105.
    Maraschinos: The Cherry on Top08/22/2018
    36:03
  98. 106.
    Fictional Foods: The Hitchhiker's Guide to the Galaxy08/17/2018
    35:40
  99. 107.
    Tea: A Real Brouhaha08/15/2018
    1:01:05
  100. 108.
    FoodStuff Side Dish: Fettuccine Alfredo08/11/2018
    18:22
  101. 109.
    The Pea Pod(cast)08/10/2018
    38:31
  102. 110.
    Oh Ship: The Cruise Food Episode08/09/2018
    42:35
  103. 111.
    Oh Snap: The Gingerbread Episode08/03/2018
    40:25
  104. 112.
    The Almighty Cod08/01/2018
    34:47
  105. 113.
    Dispensing the Facts on Vending Machines07/27/2018
    46:18
  106. 114.
    Tea Time: Pinkies Out with Julia Skinner07/25/2018
    46:15
  107. 115.
    Phonominal Pho07/20/2018
    28:49
  108. 116.
    FoodStuff Fairy Tales: 'Goblin Market'07/19/2018
    51:38
  109. 117.
    A Bountiful Look at the Breadfruit07/13/2018
    30:36
  110. 118.
    Cocktail Hour: The Daiquiri07/11/2018
    34:24
  111. 119.
    FoodStuff's Spin on Cotton Candy07/06/2018
    34:28
  112. 120.
    FoodStuff Gets Frank About Hot Dogs07/04/2018
    49:07
  113. 121.
    Basil: Herb Your Enthusiasm06/29/2018
    34:53
  114. 122.
    The Un-Chill Story of Quiescently Frozen Confections06/27/2018
    33:40
  115. 123.
    A Fresh Look at the Cucumber06/22/2018
    38:10
  116. 124.
    On the Road with FoodStuff06/20/2018
    1:08:27
  117. 125.
    The Fishy Tale of Worcestershire Sauce06/15/2018
    28:24
  118. 126.
    The Spread of Peanut Butter06/13/2018
    58:05
  119. 127.
    The Can-Do Story of the Can Opener06/08/2018
    43:52
  120. 128.
    Bourbon: Talking (Wild) Turkey06/06/2018
    1:18:02
  121. 129.
    Bourbon: America's Spirit06/02/2018
    1:00:13
  122. 130.
    The Dish on Crayfish05/30/2018
    41:38
  123. 131.
    Kentucky Derby Field Trip: Juleps, Hot Browns, and Pies, Oh My!05/26/2018
    54:35
  124. 132.
    50 Shapes of Pasta05/23/2018
    48:06
  125. 133.
    Pomegranate: The Seediest Fruit05/19/2018
    46:42
  126. 134.
    Interview: Finding Equity at the Table05/17/2018
    43:49
  127. 135.
    The Four Humours: Humor Us Here05/12/2018
    32:47
  128. 136.
    Mocktail Hour05/10/2018
    47:23
  129. 137.
    Fictional Foods: Willy Wonka05/05/2018
    42:18
  130. 138.
    The Sappy Story of Maple Syrup05/02/2018
    44:22
  131. 139.
    The Awesome-Sauce Sriracha Episode04/27/2018
    34:49
  132. 140.
    Why Do We Eat Three Meals a Day?04/26/2018
    36:23
  133. 141.
    The Fully-Baked Episode on Cannabis Edibles04/21/2018
    1:05:01
  134. 142.
    Hot Tamales!04/18/2018
    32:39
  135. 143.
    James Beard: A Giant of the Kitchen04/13/2018
    42:35
  136. 144.
    Tempting Tempeh04/11/2018
    32:55
  137. 145.
    Bonus Episode: A Salty Interview04/10/2018
    27:48
  138. 146.
    Salt: What's Shaking?04/07/2018
    47:34
  139. 147.
    FoodStuff Brings Home the Bacon04/05/2018
    39:36
  140. 148.
    Cocktail Hour: The Martini03/30/2018
    36:07
  141. 149.
    Don't Kale Us, We'll Kale You03/28/2018
    30:53
  142. 150.
    The Craft of American Cheese03/23/2018
    43:37
  143. 151.
    Lights. Camera. FoodStuff!03/22/2018
    1:02:07
  144. 152.
    Corned Beef and Baggage03/16/2018
    37:36
  145. 153.
    A Prepper on Black Pepper03/14/2018
    32:46
  146. 154.
    Getting Figgy With It03/09/2018
    42:20
  147. 155.
    The Take-Away History of Food Delivery03/07/2018
    37:00
  148. 156.
    Spam Uncanned03/02/2018
    44:43
  149. 157.
    Cocktail Hour: The Margarita02/28/2018
    34:07
  150. 158.
    The Everything Bagel Episode02/23/2018
    46:48
  151. 159.
    Fictional Foods: 'Star Trek' Edition02/21/2018
    38:10
  152. 160.
    Mushrooms: Not to Be Truffled With02/16/2018
    44:09
  153. 161.
    The Saucy History of Ketchup02/14/2018
    46:18
  154. 162.
    Artificial Flavors: Fake It Till You Make It02/09/2018
    42:49
  155. 163.
    The Edible Puns of Lunar New Year02/07/2018
    42:20
  156. 164.
    Candy Hearts: Recipe for Love02/02/2018
    33:58
  157. 165.
    This Episode Is Bananas01/31/2018
    54:26
  158. 166.
    FoodStuff Takes the Cupcake01/26/2018
    39:23
  159. 167.
    Absinthe: The FoodStuff Green Hour01/24/2018
    43:36
  160. 168.
    Garlic: A Stinking Rose By Any Other Name01/19/2018
    47:16
  161. 169.
    The McDonald's McEpisode01/17/2018
    58:32
  162. 170.
    Sweet Nothings: The Science of Artificial Sweeteners01/12/2018
    53:40
  163. 171.
    The Lasting Power of Fad Diets: Part Deux01/10/2018
    51:24
  164. 172.
    The Lasting Power of Fad Diets: Part 101/05/2018
    37:32
  165. 173.
    The Jumbled Story of Jambalaya01/03/2018
    25:30
  166. 174.
    Licorice: Heard It Through the Red Vines12/29/2017
    40:01
  167. 175.
    New Year’s Food Traditions: Eating for Luck and Money12/27/2017
    43:21
  168. 176.
    Cheddar: Insert Cheesy Title Here12/22/2017
    30:08
  169. 177.
    The Not-So-Gratuitous Tipping Episode12/20/2017
    43:00
  170. 178.
    A Hard Look at Soft Drinks12/15/2017
    51:05
  171. 179.
    Stop and (Don't) Smell the Durian12/13/2017
    33:23
  172. 180.
    Raise a Glass to Toasting12/08/2017
    41:25
  173. 181.
    Chock Full of Chocolate12/06/2017
    52:43
  174. 182.
    Cocktail Hour: Mai Tai12/01/2017
    30:34
  175. 183.
    We Are All Jelly Doughnuts11/29/2017
    30:03
  176. 184.
    Popcorn: Insert Corny Episode Title11/24/2017
    44:35
  177. 185.
    The Not-So-Vanilla Vanilla Episode11/22/2017
    37:28
  178. 186.
    Fictional Foods: Lembas11/17/2017
    33:31
  179. 187.
    Stick a Fork in It11/15/2017
    31:43
  180. 188.
    Turkey Talk11/10/2017
    49:37
  181. 189.
    Flavor Tripping with the Miracle Berry11/08/2017
    30:47
  182. 190.
    Ramen: Oodles of History11/03/2017
    43:54
  183. 191.
    Rice Rice Baby11/01/2017
    43:19
  184. 192.
    Vegemite: Fright or Delight?10/27/2017
    39:36
  185. 193.
    The Quiche of Death10/25/2017
    28:57
  186. 194.
    Space Food: Ground Control to Major Nom10/20/2017
    45:05
  187. 195.
    The Julia Child Episode10/18/2017
    37:27
  188. 196.
    Cocktail Hour: The Whiskey Sour10/13/2017
    33:09
  189. 197.
    Cranberries from Bog to Table10/11/2017
    37:27
  190. 198.
    Aspirational Aspics10/06/2017
    39:19
  191. 199.
    Leggo Eleven's Eggo: A Tale of Frozen Waffles10/04/2017
    28:55
  192. 200.
    Cinnamon: The Tastiest of Tree Barks09/29/2017
    37:20

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