Pardon My Fork

By Thomas Creek Digital Media

We cook for food, for family, and for friends. We cook to bring people together. And we here at Pardon My Fork are bringing the world of food and foodsport straight to you! Join us every week for a new episode where we talk to chefs, World Food Champions, Food Network stars, professionals and home cooks alike about what they do and the food they love. Conveniently packaged and always delicious, whet your palette and grab a heaping helping of Pardon My Fork!

  1. 1.
    Westward Whiskey Owner Christian Krogstad
    1:23:59
  2. 2.
    Oregon's Own Absinthe with Oregon Spirit Distillers owner Brad Irwin
    1:07:35
  3. 3.
    OSU Fish and Wildlife Professor Scott Heppell and Croft Vineyards
    1:23:37
  4. 4.
    Sake Tasting and Talk with Sake One Momokawa
    1:25:27
  5. 5.
    Oregon Hazelnuts with Laurel Foods
    1:10:57
  6. 6.
    Oregon White Truffle Oil with Stefan Czarnecki
    54:16
  7. 7.
    Our First Tea Tasting with Oregon Tea Traders
    1:08:14
  8. 8.
    New Years Champagne Cocktails with Wine Guy Chris
    1:14:30
  1. 9.
    Beaujolais Nouveau Tasting and Traditional Holiday Treats
    1:16:04
  2. 10.
    Oran Mor Artisan Mead and Trivia time!
    1:03:45
  3. 11.
    Matthew and Sandy from Black Garlic Market and PMF on Indie Pod United Virtual Summit
    1:22:55
  4. 12.
    Susanne Duplantis from Makeover My Leftover and Ryan Rush with Northwest Vines
    1:20:53
  5. 13.
    Springhill Cellars Flight with Connor McLain
    1:37:51
  6. 14.
    J&C BBQ and Catering featuring Parallel 45 Brewing
    1:24:16
  7. 15.
    NorthWest Vines and Liz Priestly
    1:35:24
  8. 16.
    Knudsen Vineyards and Actor Shannan Wilson
    1:06:10
  9. 17.
    Michelle Kaufmann from Stoller Family Estate and Actor Author Sean Kanan
    1:12:13
  10. 18.
    Simple Machines Wines and Director-Producer Stacey Toy
    59:02
  11. 19.
    Pinot and Chard with Chehalem Wines!
    1:09:15
  12. 20.
    A Spicy Manhattan and Fall Flavors
    1:11:13
  13. 21.
    Fox Farm Vineyard's David Fish Exclusive Tasting!
    1:09:32
  14. 22.
    NorthWest Vines and The NEAT Glass
    1:01:41
  15. 23.
    Papo J's Coconut Vodka and Actor/Author Bill Foster
    1:10:30
  16. 24.
    Beer Cocktails To Cool You Down
    54:18
  17. 25.
    Big Reds from Southern Oregon!
    1:10:23
  18. 26.
    Bourbon Cocktails for the Summertime
    1:05:31
  19. 27.
    Wedding Wines and Malene Rose
    1:00:46
  20. 28.
    Small Batch Podcast - Spanish Tempranillo with Chef Kevin!
    1:00:57
  21. 29.
    Cory Ann's Birthday Live Stream featuring Springhill Cellars Wine!
    59:53
  22. 30.
    Saffron Hodgson with Foodsport Consulting and BushCooking
    58:42
  23. 31.
    Small Batch Podcast - Beautiful Bubbles!
    45:10
  24. 32.
    Two Local Treats! Rolling Thunder Stouted Whiskey and Anchor Rose Barrel Aged Rum
    42:01
  25. 33.
    Barsideous Brewing with Bill Bartman
    1:03:51
  26. 34.
    Red and Rose for a Rainy Spring Day
    40:50
  27. 35.
    New Years Resolutions and Fun New Recipes For Deviled Eggs
    36:04
  28. 36.
    Black Garlic Week With Matthew and Sandy from The Black Garlic Market
    52:12
  29. 37.
    Leftovers Week with Susanne Duplantis
    59:50
  30. 38.
    Pork Week, From The Rooter To The Tooter
    1:26:18
  31. 39.
    Hazelnuts, A Northwestern Delight
    1:29:48
  32. 40.
    Squash, The Underrated Ingredient
    56:04
  33. 41.
    What it takes to be a top Foodsport Competitor
    49:18
  34. 42.
    Live from the World Food Championships with Chris Mask
    37:58
  35. 43.
    World Food Championship Talk with Kim and Mark Banick
    1:24:37
  36. 44.
    Cheap Meals and Pumpkin Spice Day 2019
    58:38
  37. 45.
    Krakelen Wood Fired Pizza with Lara and Wolf Herrmann
    53:10
  38. 46.
    Sunday Cookout with Chef Kevin Getline
    2:03:44
  39. 47.
    Craig "The BBQ Ninja" Verhage
    54:50
  40. 48.
    Small Batch Edition: Ardbeg Distillery
    55:46
  41. 49.
    Our 50th Episode!
    55:33
  42. 50.
    Throwback to our first BBQ Competition
    1:09:52

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