Making Dough Show | Restaurant Marketing Show

By Restaurant Marketing Show

How do I grow my restaurant sales? What actually works in restaurant marketing: messenger bot, mobile marketing, email, Facebook ads, monthly promotions, events, fundraisers.. How do I track the results? How do I lower food cost and labor so we are more profitable? How do we retain staff? These are some of the topics covered in this show hosted by restauranteurs, engineers, chief ops and marketing officers Matthew and Hengameh Stanfield. They believe every restauranteur deserves owning a PROFITABLE restaurant that does not own them. Got questions? Email us at makingdoughshow@gmail.com

  1. 1.
    130. Employee Onboarding Management Tips | How to Onboard a New Employee
    7:34
  2. 2.
    129. 4 Performance Management Tips | RESULTS Based Restaurant Management
    10:22
  3. 3.
    128. Should You Open a Restaurant | Restaurant Owner Tips
    9:33
  4. 4.
    127. Taking Time Off From Your Restaurant | Restaurant Owner Tips
    13:12
  5. 5.
    126. Enforce Restaurant Portion Control | Restaurant Management Tips
    16:59
  6. 6.
    125. Restaurant Owner Tips: Q4 Priorities and Projects
    9:35
  7. 7.
    124. How to Increase Catering Sales | Catering Sales Manager Tips
    8:35
  8. 8.
    123. Employee vs Employer mindset | How should a Restaurant Owner Think?
    4:15
  1. 9.
    122. Assessing a Restaurant Opportunity | BUYING A RESTAURANT TIPS
    13:36
  2. 10.
    121. Coaching Poor Performance | Restaurant Management Tips
    14:49
  3. 11.
    120. 37 Restaurant Systems | Restaurant Management Tips
    32:31
  4. 12.
    119. Restaurant Owner: How to get a RAISE
    3:33
  5. 13.
    118. 5 Tips to REDUCE Guest Complaints in Your Restaurant | Customer Service Restaurant Tip
    10:43
  6. 14.
    117. Turn Complaining Customers Into Loyal Guests | Recover From Complaints
    12:32
  7. 15.
    116. How to Handle Customer Complaints | The Right Way
    16:15
  8. 16.
    115. 5 Most Common Restaurant Customer Complaints | And How to Respond
    16:19
  9. 17.
    114. Interview with Restaurant Owner | John Carpenter’s interview with Hengam Stanfield
    28:29
  10. 18.
    113. 5 Ways to Improve Restaurant Customer Service | Improve customer service tips
    22:39
  11. 19.
    112. 5 Restaurant Customer Service TRAINING tips | Customer Service for Restaurants
    13:44
  12. 20.
    111. Restaurant Customer Service Tips | 10 Customer Service Standards
    24:12
  13. 21.
    110. Should I close my restaurant if an employee has COVID-19? | Restaurant Owner Tips
    22:41
  14. 22.
    109. Restaurant Scheduling Tips | Scheduling Software for Restaurant
    24:56
  15. 23.
    108. BEAT your Restaurant Competition | 7 Ways to Beat The Competition
    17:45
  16. 24.
    107. 7 Tips to TURN AROUND a Failing restaurant | Save your restaurant
    22:19
  17. 25.
    106. Restaurant Owner's GUIDE TO FREEDOM | Restaurant Owner Transformation
    19:59
  18. 26.
    105. 6 Tips to making your JOB POSTINGS Stand Out
    22:12
  19. 27.
    104. Restaurant Break even Point in 3 MINUTES | Restaurant Owner Tip
    12:39
  20. 28.
    103. 4 Tips to avoid UNEXPECTED Restaurant Expenses | Restaurant Owner Mistakes
    13:36
  21. 29.
    102. GROW your Restaurant SALES in May | Sales Tips for Restaurants
    25:13
  22. 30.
    101. 7 Things Restaurants MUST do AFTER the Pandemic Lockdown | Restaurant Sales
    12:59
  23. 31.
    100. How this Restaurant is GROWING their Sales in During the Pandemic | Restaurant Sales Tips
    18:04
  24. 32.
    99. Restaurant Promotion SUCCESS 3 Tips | Restaurant Marketing
    10:02
  25. 33.
    98. GROW your Catering Sales with these 7 tip to | GROW your SALES
    16:03
  26. 34.
    97. 10 Tips to craft a SUCCESSFUL Restaurant Meal Kit and market it | Restaurant Marketing
    17:10
  27. 35.
    96. HOW to calculate a more ACCURATE Wait Time | Restaurant Manager
    16:50
  28. 36.
    95. Restaurant Owner tips to WIN during pandemic | Restaurant Owner Tips
    9:05
  29. 37.
    94. 3 Tips to Handle the STRESS as a Restaurant Owner | Restaurant Owner Chronicles
    3:26
  30. 38.
    93. Do THIS so your Restaurant Comes back strong after Corona | Restaurant Owner Tip
    5:55
  31. 39.
    92. Restaurant Owners Lessons Learned Thanks to Corona | Restaurant Owner Tip
    5:51
  32. 40.
    91. Restaurant Social Media Strategy DURING CORONA | Restaurant Owner Tip
    4:21
  33. 41.
    90. Do THIS if your Restaurant is closed to Corona | Restaurant Owner Tip
    8:01
  34. 42.
    89. Restaurants with Record SALES During Corona | Restaurant Owner Tip
    6:26
  35. 43.
    88. Restaurant Owner Voice Your Opinion | Restaurant Owner Tip
    9:14
  36. 44.
    87. Crank Up your Restaurants Gratitude Department | Restaurant Owner Tip
    6:20
  37. 45.
    86. 5 Tips to NOT Lose Restaurant Sales to Coronavirus | Restaurant Owner Tips
    12:56
  38. 46.
    85 - THE KEY to a Restaurant Owners freedom | Restaurant Owner Tips
    7:15
  39. 47.
    84 - REDUCE your Order Taking MISTAKES | FOH Manager Tips
    27:22
  40. 48.
    83 - How to INCREASE employee engagement and retention | Restaurant Management Tips
    26:50
  41. 49.
    82 - RESTAURANT MARKETING PLAN March edition | FREE Planner
    19:15
  42. 50.
    81 - When the cat is away, the mice will play | Restaurant Management tip
    2:08

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