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The BBQ Beat Podcast

By Kevin Sandridge - BBQ Blogger and Podcast Host

The BBQ Beat is a BBQ Podcast hosted by Kevin Sandridge out of Winter Haven, Florida. Guests include competition BBQ pitmasters, food industry insiders, BBQ and grilling product manufacturers, and event promoters from the US as well as abroad. If you love BBQ and have an appreciation for southern culture and live-fire cooking - this is the barbecue podcast for you.

  1. 1.
    BBQ Greats Talk About Giving Back at the 2019 Firebox Invitational10/14/2019
    31:20
  2. 2.
    Talking About Cheshire Pork's Product Line with Joe Riscky of Fort Worth, TX09/16/2019
    50:54
  3. 3.
    Hanging with Tony Roberts of Proud Souls Barbecue and Provisions08/05/2019
    1:36:25
  4. 4.
    Talking with Ben Arnot from the Smoking Hot Confessions06/21/2019
    1:05:43
  5. 5.
    Wild Game, Fish, Foraging and More with Hank Shaw06/10/2019
    1:04:31
  6. 6.
    Talking Crisbee Cast Iron Seasoning with Brad Stuart05/31/2019
    1:09:28
  7. 7.
    Farming, Food, and Family with Andy Lane of Hand Hewn Farm05/24/2019
    56:38
  8. 8.
    Celebrating North Louisiana Food Culture with Chef Hardette Harris04/28/2019
    1:10:42
  1. 9.
    Talking Food Heritage, Culture and History with Dr. Howard Conyers04/07/2019
    1:29:01
  2. 10.
    Malcom and Rachelle Reed talk food, family, and living that BBQ life03/11/2019
    1:02:32
  3. 11.
    Talking Hasty-Bake Grills History with Jay Johnsen02/19/2019
    45:48
  4. 12.
    2019 World Food Championships Final Table and Dallas Update with Mike McCloud01/15/2019
    45:48
  5. 13.
    Heath Riles on Burnin' Up the Road and Establishing a Brand01/01/2019
    55:05
  6. 14.
    Crafting Great Recipes, Judging the Jack, and Building a Solid Following with Girls Can Grill12/17/2018
    59:03
  7. 15.
    Craig Verhage on BBQ Family, Tradition, and Keeping the Fire Burning12/14/2018
    1:07:35
  8. 16.
    Green Mountain Grills Distribution, Sales and Customer Service12/02/2018
    49:07
  9. 17.
    Hanging with Jason Ganahl of Colorado’s GQue BBQ10/23/2018
    37:33
  10. 18.
    Talking with Susie Bulloch of Hey Grill Hey10/15/2018
    1:11:23
  11. 19.
    The Whiskey Bent BBQ Supply Origin Story with Chad Ward and Carl Griffth10/02/2018
    1:06:54
  12. 20.
    World Food Championship 2018 Update with CEO Mike McCloud09/28/2018
    55:03
  13. 21.
    Talking with Isaac Morton of Smithey Ironware Company09/27/2018
    1:08:13
  14. 22.
    Talking with Chad from Crydermans Barbecue08/25/2018
    47:01
  15. 23.
    Doing a Little Front Porch Sitting with Gentry’s BBQ08/12/2018
    48:04
  16. 24.
    Talking Moulard Duck Breast with the Guys from Duckchar07/26/2018
    57:05
  17. 25.
    Hanging Out with Brian and Kirk from Smoke Staxx Pans07/16/2018
    49:20
  18. 26.
    Talking KCBS BBQ in Europe with Haymo Gutweniger06/30/2018
    31:18
  19. 27.
    Talking the KC Grilling Company Grand Opening with Richard Fergola05/31/2018
    24:42
  20. 28.
    Aaron Lesley of Texas Oil Dust BBQ talks IBCA, Midland Meat Company and More05/23/2018
    51:22
  21. 29.
    Your BBQ Photos and How to Make them Awesome with Mike Lang05/10/2018
    55:21
  22. 30.
    Texas BBQ Roundtable with Tales from the Pits05/02/2018
    1:07:39
  23. 31.
    Josh Tahan of True Craft BBQ on Cooking, Craveability, and the Pursuit of Good Food04/24/2018
    1:00:38
  24. 32.
    Chad from Kick Ash Basket Talks Invention, Innovation, and Getting After It04/18/2018
    59:04
  25. 33.
    Craig Tabor Grill Party Wrap Up, Shout Outs, and More04/03/2018
    1:00:09
  26. 34.
    Wrapping Up the 2018 Chain of Lakes Eggfest with B.J. Mannix03/10/2018
    49:57
  27. 35.
    Big Payouts and Superior Support for the 2018 Kissimmee Valley Rib Rodeo02/19/2018
    29:25
  28. 36.
    Tim Maloy on BBQ Classes, Hot and Fast BBQ, and Those Darn Judges02/04/2018
    45:52
  29. 37.
    Arnie Segovia of Smokin’ Lonestar on Family, IBCA Competition, and His Love of Cue12/29/2017
    57:02
  30. 38.
    Farm to Table Beef by Crowdfunding with Crowd Cow11/13/2017
    50:33
  31. 39.
    Hot Sauce 101 and Chili Head Culture with Scott Roberts08/22/2017
    52:52
  32. 40.
    Carolina BBQ Culture with John Shelton Reed06/29/2017
    1:02:03
  33. 41.
    All About Chairman’s Reserve Prime Pork with Ozlem Worpel05/23/2017
    27:15
  34. 42.
    Derrick Riches on 20 Years of BBQ Blogging, His New Kebabs Book, and More03/27/2017
    37:30
  35. 43.
    David Stidham of A Fine Swine BBQ on Bringing Competition Cue to the Masses02/20/2017
    53:07
  36. 44.
    Catching up with Mark Graham and Shane Draper of Grilla Grills01/23/2017
    54:23
  37. 45.
    Randall Bowman of Deep South Smokers is Living the BBQ Life12/28/2016
    56:50
  38. 46.
    Andy Lugo talks Cooper’s Meat Market, Service, and Custom Cuts11/29/2016
    23:10
  39. 47.
    Bryan Mroczka of Sonny’s BBQ Talks Tradition, Updates, and National Pulled Pork Day10/02/2016
    22:00
  40. 48.
    Up Close with Sonny’s Smokin’ Showdown Organizers09/26/2016
    36:00
  41. 49.
    Interview with Ted Conrad of Fireboard Smart Thermometer09/06/2016
    24:42
  42. 50.
    BBQ Contest Organization Success with Gary Moss of Tilley’s Biker Blues and BBQ Rally08/28/2016
    31:31
  43. 51.
    Christopher Prieto of PRIME Barbecue on Success in BBQ and in Life08/14/2016
    50:27
  44. 52.
    Neil Strawder of Bigmista’s Barbecue on His Origin Story and Success in BBQ07/26/2016
    38:50
  45. 53.
    Talking Local Food in Kansas City with Local Pig Founder Alex Pope07/08/2016
    38:57
  46. 54.
    Competition BBQ in Europe is Exploding with Tomaso Castiglioni06/28/2016
    29:11
  47. 55.
    How to Start a BBQ Team Off Right with Tim Brigman06/15/2016
    47:51
  48. 56.
    How to Market BBQ Sauces and Rubs with Brian Misko06/08/2016
    39:28
  49. 57.
    How to Market BBQ Rubs and Sauces with Tim Forrest05/27/2016
    50:15
  50. 58.
    Make Perfect BBQ Using Real Wood Bar-B-Qubes – with Fred Grosse05/17/2016
    39:50
  51. 59.
    Welcome to the BBQ Beat Podcast05/02/2016
    13:14

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