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Ceres Podcast

By Ceres | Pure Food Innovation

Stelios (Founder & Director of Ceres | Pure Food Innovation) travels and talks to exciting people within the Food & Hospitality industry. We don't rush in this podcast, we really want to find out what makes people do what they do. Focussed on learning from Chefs, Food Producers, Growers, Hoteliers, Suppliers, Restauranteurs, Trade Associations, and whoever makes hospitality happen. Tune in if you're in the business of making hospitality happen.

  1. 1.
    Shaun de Vries, The Open Pantry Podcast10/24/2020
    1:38:36
  2. 2.
    Charlie Collins & Tim Barnes10/18/2020
    1:49:10
  3. 3.
    Amir Gehl, Difference Coffee10/10/2020
    1:18:07
  4. 4.
    Cem & Cihan Oktem, The Packet Bridge Fish & Chips and Westgate Fish & Chips10/10/2020
    1:51:24
  5. 5.
    Chloe Combi07/11/2020
    1:30:56
  6. 6.
    Max Kotin, Dodo Pizza07/03/2020
    1:07:38
  7. 7.
    Pete Fraser, Harbour Lights & Frasers Fish & Chips06/30/2020
    1:11:55
  8. 8.
    Stuart Devine MBE, The Ashvale Group06/27/2020
    1:01:52
  1. 9.
    Adrian Bartlett, The Crabstock Boys06/27/2020
    1:12:16
  2. 10.
    Steven Hesketh, Savvy Hotel Group06/22/2020
    1:05:14
  3. 11.
    Yanni Papoutsis06/19/2020
    1:08:06
  4. 12.
    Cyrus Todiwala, Cafe Spice Namaste06/19/2020
    36:42
  5. 13.
    Elaine Batho, Life Coach & Wellness Consultant06/12/2020
    1:06:18
  6. 14.
    Charlie Collins, Frydales06/10/2020
    57:42
  7. 15.
    Emma Cripwell, The Pig Hotels06/08/2020
    37:21
  8. 16.
    Andy Hayler, AndyHayler.com & Elite Traveler Magazine06/05/2020
    51:54
  9. 17.
    Hospitality Insights - Gary Lewis, KTC Edible Oils & NEODA04/06/2020
    27:52
  10. 18.
    Paul Williams, KFE Limited04/03/2020
    1:55:56
  11. 19.
    Hospitality Insights - Tony Crolla, Vittoria Group04/03/2020
    21:23
  12. 20.
    Hospitality Insights - Stuart Mitchell, Mitchell Potatoes Ltd04/01/2020
    15:21
  13. 21.
    Hospitality Insights - Dino & George Papa-adams03/23/2020
    25:53
  14. 22.
    Hospitality Insights - Tony Rodd, Copper & Ink03/23/2020
    18:56
  15. 23.
    Hospitality Insights - Nick Hucker, Preoday03/21/2020
    14:30
  16. 24.
    Hospitality Insights - Andrew Crook, NFFF03/20/2020
    14:56
  17. 25.
    Hospitality Insights - Kevin Newey, Shire Foods03/19/2020
    11:38
  18. 26.
    Hospitality Insights - David Moore, Pied a Terre03/19/2020
    11:20
  19. 27.
    Hospitality Insights - Kelly Barnes, Krispies03/19/2020
    12:38
  20. 28.
    James Ritchie, Simpsons Fish & Chips - Stroud03/18/2020
    1:36:07
  21. 29.
    Des Collinson, Polarfrost Seafoods03/11/2020
    1:37:13
  22. 30.
    Marc & Jacques Verite, Bistrot Vérité03/04/2020
    1:33:58
  23. 31.
    John Molnar, The Cods Scallops02/22/2020
    1:11:20
  24. 32.
    Gregg Howard, Our Plaice & The Chip Shed02/13/2020
    1:43:38
  25. 33.
    Afroditi Krassa, AfroditiKrassa02/10/2020
    1:40:42
  26. 34.
    Kelly & Tim Barnes, Krispies Fish & Chips01/17/2020
    1:15:48
  27. 35.
    David Miller, Millers Fish & Chips01/11/2020
    1:38:49
  28. 36.
    Eric Snaith, Titchwell Manor & Eric's Fish and Chips12/31/2019
    1:04:45
  29. 37.
    Andrew Crook, National Federation of Fish Friers12/24/2019
    1:45:13
  30. 38.
    Kate Nicholls, UKHospitality12/18/2019
    1:14:52
  31. 39.
    Mark Thomson, Glenfiddich12/08/2019
    1:32:42
  32. 40.
    Andreas Antona, Simpsons Restaurant11/29/2019
    1:03:44
  33. 41.
    Mark Gevaux, The Rib Man11/23/2019
    1:11:44
  34. 42.
    Stephen Terry, The Hardwick11/16/2019
    1:48:56
  35. 43.
    Stuart Mitchell, Mitchell Potatoes11/09/2019
    1:23:37
  36. 44.
    Mitch Tonks, Rockfish Group & The Seahorse Dartmouth10/31/2019
    1:35:31
  37. 45.
    David Moore, Pied à Terre10/23/2019
    1:48:50
  38. 46.
    Cem Oktem, The Packet Bridge Fish & Chips10/15/2019
    1:33:02
  39. 47.
    Adam Stokes, Adams Restaurant10/10/2019
    1:11:39
  40. 48.
    Stephen Hurst, Mercanta Coffee10/03/2019
    2:07:04
  41. 49.
    Amanda Afiya, Sauce Intelligence09/26/2019
    1:40:06
  42. 50.
    Banico Zeniou, Fylde Fish Bar Group09/20/2019
    1:02:16
  43. 51.
    Johnny Pusztai, The Snobby Butcher09/13/2019
    1:26:14
  44. 52.
    Robin Sheppard, Bespoke Hotels09/06/2019
    1:16:00
  45. 53.
    Liam Dillon & Steve Locklin, The Boat Inn08/28/2019
    1:37:40
  46. 54.
    Simon Bonwick, The Crown in Burchetts Green08/22/2019
    1:33:28
  47. 55.
    Dr Tom Pickerell, Sustainable Fisheries Partnership08/16/2019
    1:40:17
  48. 56.
    Andy Hayler, Andy Hayler's Restaurant Guide08/08/2019
    1:14:33
  49. 57.
    Tony Crolla - Vittoria Group07/10/2019
    1:38:28
  50. 58.
    Dale Osborne, Bistrot Bagatelle06/29/2019
    1:56:09
  51. 59.
    James Lipscombe, The Chesterford Group06/14/2019
    1:26:58
  52. 60.
    Garry Rosser - The Scallop Shell06/05/2019
    1:54:23
  53. 61.
    Kelly & Tim Barnes - Krispies Fish & Chips05/30/2019
    1:44:28
  54. 62.
    Andrew Crook & Mark Petrou - Roundtable Discussion05/02/2019
    1:44:45
  55. 63.
    Tony Kitous - Comptoir Libanais04/23/2019
    1:14:55
  56. 64.
    Razan Alsous - Yorkshire Dama Cheese04/14/2019
    54:43
  57. 65.
    Zohaib Hussain - Zero Plus Fish Bar03/22/2019
    1:03:07
  58. 66.
    Cyrus Todiwala, OBE DL - Cafe Spice Namaste03/15/2019
    1:27:33
  59. 67.
    Fred Capel - Chez Fred02/28/2019
    1:38:09
  60. 68.
    Bobby Joyce - Smales02/21/2019
    1:20:50
  61. 69.
    Loren Hiller - Marine Stewardship Council01/31/2019
    1:25:53
  62. 70.
    Craig Buckley - The Fish Bar01/26/2019
    1:31:14
  63. 71.
    Phil Vickery - Cookbook Author, TV Chef, Pig Farmer01/05/2019
    1:16:56
  64. 72.
    Update & Q&A12/23/2018
    13:28
  65. 73.
    Thomas Colombo - Mambo Mobile Bars12/23/2018
    54:51
  66. 74.
    Andrew Crook - President National Federation of Fish Friers12/18/2018
    1:35:20
  67. 75.
    Mark Petrou - Petrou Brothers11/30/2018
    1:15:09

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