Cooking with an Italian accent

By Giulia Scarpaleggia

Ciao, I am Giulia Scarpaleggia, a Tuscan born and bred country girl, a home cook, a food writer and a photographer. I teach Tuscan cooking classes in my house in the countryside in between Siena and Florence. I’ve been sharing honest, reliable Italian recipes for 10 years now, through my cookbooks and our blog Juls' Kitchen.If you love everything about Italian food, big crowded tables and seasonal ingredients, join us and follow our podcast “Cooking with an Italian accent“.Visit: www.julskitchen.comInstagram: https://instagram.com/julskitchen/

  1. 1.
    EP46 - A celebration of Spring in a Tuscan kitchen
    27:59
  2. 2.
    EP45 - How to maintain a long-term relationship with your blog
    16:11
  3. 3.
    EP44 - On risotto
    17:41
  4. 4.
    EP43 - Food and motherhood
    13:03
  5. 5.
    EP42 - In conversation with: Irina Georgescu, author of Carpathia
    1:08:53
  6. 6.
    EP41 – Everything you want to know about pound cake
    17:25
  7. 7.
    EP40 - Get to know us better
    17:34
  8. 8.
    EP39 - Three books about Italian cooking you must have
    10:34
  1. 9.
    EP38 - Our virtual Tuscan cooking class
    10:13
  2. 10.
    EP37 - In conversation with: Regula Ysewijn, food writer
    54:34
  3. 11.
    EP36 - How do you learn to cook?
    30:49
  4. 12.
    EP35 - Cooking during the lockdown
    12:25
  5. 13.
    EP34 - What is comfort food for you?
    30:00
  6. 14.
    EP33 - What is food for me
    11:04
  7. 15.
    EP32 - Chestnuts and chestnut flour in Tuscan cuisine
    18:00
  8. 16.
    EP31 - Celebrating the citrus season
    18:30
  9. 17.
    EP30 - (cook)book review: “Salt, Fat, Acid, Heat” by Samin Nosrat
    7:46
  10. 18.
    EP29 - My 2020 word: intentionality
    10:03
  11. 19.
    EP28 - Have yourself a very Tuscan Christmas!
    12:02
  12. 20.
    EP27 - My favourite Christmas cookbook: Nigel Slater’s The Christmas Chronicles [Bonus Track]
    5:20
  13. 21.
    EP26 - Milan, foodie tips to explore the city, with Myriam Sabolla
    22:50
  14. 22.
    EP25 - Italians and overcooked vegetables
    15:30
  15. 23.
    EP24 - In conversation with: Frantoio Pruneti about Extra Virgin Olive Oil
    35:39
  16. 24.
    EP23 - A Tuscan pantry
    29:45
  17. 25.
    EP22 - Juls' Kitchen Tuscan cooking classes
    25:00
  18. 26.
    EP21 - In conversation with: Juliana Lopez May
    27:27
  19. 27.
    EP20 - September: Grape harvest and grape recipes
    15:53
  20. 28.
    EP19 - Let’s cook together: ricotta crumb cake
    24:30
  21. 29.
    EP18 - Siena, foodie tips to explore this medieval city
    24:15
  22. 30.
    EP17 - Preserving the season: Summer
    16:25
  23. 31.
    EP16 - In conversation with: Luisa of Agriturismo Il Rigo
    26:30
  24. 32.
    EP15 - Fragments of Summer and seasonal effortless cooking
    19:09
  25. 33.
    EP14 - Eating during the summer heatwave
    17:36
  26. 34.
    EP13 - Let's cook together: Zuppa Inglese
    29:55
  27. 35.
    EP12 - Get hungry with Tuscan PDO and PGI products - Buy Food Toscana
    57:34
  28. 36.
    EP11 - About inspiration
    22:59
  29. 37.
    EP10 - In conversation with: Judy Witts Francini
    25:42
  30. 38.
    EP9 - Street Food in Tuscany
    18:59
  31. 39.
    EP8 - An Easter menu
    15:52
  32. 40.
    EP7 - Vegetarian, vegan, Gluten free, but totally traditional!
    20:22
  33. 41.
    EP6 - In conversation with: Tessa Kiros
    1:12:11
  34. 42.
    EP5 - Food Markets: what you can buy there
    30:59
  35. 43.
    EP4 - Carnival time. All I love about carnival food.
    21:54
  36. 44.
    EP3 - Tuscan bread, the staple of Tuscan cooking
    21:40
  37. 45.
    EP2 - Becoming Us
    34:09
  38. 46.
    EP1 - Food memories
    16:11
  39. 47.
    EP00 - Why an Italian accent?
    2:03

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