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Cooking with an Italian accent

By Giulia Scarpaleggia

Ciao, I am Giulia Scarpaleggia, a Tuscan born and bred country girl, a home cook, a food writer and a photographer. I teach Tuscan cooking classes in my house in the countryside in between Siena and Florence. I’ve been sharing honest, reliable Italian recipes for 10 years now, through my cookbooks and our blog Juls' Kitchen.If you love everything about Italian food, big crowded tables and seasonal ingredients, join us and follow our podcast “Cooking with an Italian accent“.Visit: www.julskitchen.comInstagram: https://instagram.com/julskitchen/

  1. 1.
    EP42 - In conversation with: Irina Georgescu, author of Carpathia08/17/2020
    1:08:53
  2. 2.
    EP41 – Everything you want to know about pound cake07/20/2020
    17:25
  3. 3.
    EP40 - Get to know us better07/12/2020
    17:34
  4. 4.
    EP39 - Three books about Italian cooking you must have06/11/2020
    10:34
  5. 5.
    EP38 - Our virtual Tuscan cooking class05/27/2020
    10:13
  6. 6.
    EP37 - In conversation with: Regula Ysewijn, food writer05/15/2020
    54:34
  7. 7.
    EP36 - How do you learn to cook?04/24/2020
    30:49
  8. 8.
    EP35 - Cooking during the lockdown04/17/2020
    12:25
  1. 9.
    EP34 - What is comfort food for you?04/03/2020
    30:00
  2. 10.
    EP33 - What is food for me02/24/2020
    11:04
  3. 11.
    EP32 - Chestnuts and chestnut flour in Tuscan cuisine02/01/2020
    18:00
  4. 12.
    EP31 - Celebrating the citrus season01/24/2020
    18:30
  5. 13.
    EP30 - (cook)book review: “Salt, Fat, Acid, Heat” by Samin Nosrat01/15/2020
    7:46
  6. 14.
    EP29 - My 2020 word: intentionality01/08/2020
    10:03
  7. 15.
    EP28 - Have yourself a very Tuscan Christmas!12/23/2019
    12:02
  8. 16.
    EP27 - My favourite Christmas cookbook: Nigel Slater’s The Christmas Chronicles [Bonus Track]12/16/2019
    5:20
  9. 17.
    EP26 - Milan, foodie tips to explore the city, with Myriam Sabolla11/23/2019
    22:50
  10. 18.
    EP25 - Italians and overcooked vegetables11/06/2019
    15:30
  11. 19.
    EP24 - In conversation with: Frantoio Pruneti about Extra Virgin Olive Oil10/26/2019
    35:39
  12. 20.
    EP23 - A Tuscan pantry10/19/2019
    29:45
  13. 21.
    EP22 - Juls' Kitchen Tuscan cooking classes10/04/2019
    25:00
  14. 22.
    EP21 - In conversation with: Juliana Lopez May09/11/2019
    27:27
  15. 23.
    EP20 - September: Grape harvest and grape recipes09/04/2019
    15:53
  16. 24.
    EP19 - Let’s cook together: ricotta crumb cake08/28/2019
    24:30
  17. 25.
    EP18 - Siena, foodie tips to explore this medieval city08/21/2019
    24:15
  18. 26.
    EP17 - Preserving the season: Summer08/14/2019
    16:25
  19. 27.
    EP16 - In conversation with: Luisa of Agriturismo Il Rigo07/24/2019
    26:30
  20. 28.
    EP15 - Fragments of Summer and seasonal effortless cooking07/17/2019
    19:09
  21. 29.
    EP14 - Eating during the summer heatwave06/26/2019
    17:36
  22. 30.
    EP13 - Let's cook together: Zuppa Inglese06/19/2019
    29:55
  23. 31.
    EP12 - Get hungry with Tuscan PDO and PGI products - Buy Food Toscana06/09/2019
    57:34
  24. 32.
    EP11 - About inspiration05/29/2019
    22:59
  25. 33.
    EP10 - In conversation with: Judy Witts Francini05/22/2019
    25:42
  26. 34.
    EP9 - Street Food in Tuscany05/15/2019
    18:59
  27. 35.
    EP8 - An Easter menu04/17/2019
    15:52
  28. 36.
    EP7 - Vegetarian, vegan, Gluten free, but totally traditional!04/03/2019
    20:22
  29. 37.
    EP6 - In conversation with: Tessa Kiros03/23/2019
    1:12:11
  30. 38.
    EP5 - Food Markets: what you can buy there03/17/2019
    30:59
  31. 39.
    EP4 - Carnival time. All I love about carnival food.03/08/2019
    21:54
  32. 40.
    EP3 - Tuscan bread, the staple of Tuscan cooking02/27/2019
    21:40
  33. 41.
    EP2 - Becoming Us02/13/2019
    34:09
  34. 42.
    EP1 - Food memories02/06/2019
    16:11
  35. 43.
    EP00 - Why an Italian accent?01/31/2019
    2:03

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