Restaurant Misfits

By Brett Linkletter

Welcome to our podcast, “Restaurant Misfits”, where we’ll discuss all things related to restaurant marketing, management, and everything else in between growing a restaurant business. Whether you are a single location owner, multi-location owner, or just getting into the industry, you’ll find tips and tricks to help you achieve massive results in your business. We’re always looking for new interviews and features and so if you’re interested in joining us on the show, please email us at hello@misfitmedia.com!

  1. 1.
    S3:EP3 - Jeremy Jacobowitz, Food Influencer
    1:06:06
  2. 2.
    S3:E2 - Ashish Tulsian, Restaurant-Tech Entrepreneur
    1:03:28
  3. 3.
    S3:EP1 - Ethan Falk, Virtual Restaurant Group
    55:04
  4. 4.
    S2:EP23 - Peter Demos, Fourth Generation Restauranteur: The Journey To Impact
    1:00:04
  5. 5.
    S2:EP22 - Abhinav Kapur, Turning Data into Dollars
    58:10
  6. 6.
    S2:EP21 - Brian Lewis, Acclaimed Chef & Restaurant Owner
    52:30
  7. 7.
    S2:EP20 - Ken McGarrie, The Surprise Restaurant Manager
    58:34
  8. 8.
    S2:EP19 - Field Failing, Good Chicken CEO
    59:38
  1. 9.
    S2:EP18 - Adam Bossie, Building A Brand With A Story
    1:05:30
  2. 10.
    S2:EP17 - Renae Scott, Creative Marketing Powerhouse
    54:39
  3. 11.
    S2:EP16 - Misfit Media's Co-Founder & COO, Jace Kovacevich joined me on the show!
    45:54
  4. 12.
    S2:EP15 - Alex Canter, Restaurant Technology Genius
    58:53
  5. 13.
    S2:EP14 - Samantha Slager & Camilla Opperman, Fueling The Future of Urban Food
    55:05
  6. 14.
    S2:EP13 - Jamie Simpson, From Rockstar to Vegetable Mastermind
    43:32
  7. 15.
    S2:EP12 - Melanie Landano, Founder of Mel's Butcher Box
    1:01:47
  8. 16.
    S2:EP11 - Brick Oven Pizza, Doubling Sales in 2020
    50:46
  9. 17.
    S2:EP10 - David Burke, The Artful Innovator
    41:38
  10. 18.
    S2:EP9 - Dan Rowe, Restaurant Franchisor Extraordinaire
    59:24
  11. 19.
    S2:EP8 - Laurent May, The Payments Nerd Genius
    48:23
  12. 20.
    S2:EP7 - Elena Besser, You're Making Me Hungry
    52:16
  13. 21.
    S2:EP6 - Stephen Yen, Executive Chef of Tao Downtown NYC
    1:01:44
  14. 22.
    S2:EP5 - Restauranting with A Modern Day Renaissance Man, Michael Chernow
    1:01:28
  15. 23.
    S2:EP4 - Restauranting Through This Year With Chef JJ Johnson
    52:54
  16. 24.
    S2:EP3 - An Update on Restaurants in NY with Andrew Rigie
    59:12
  17. 25.
    S2:EP2 - Stratis Morfogen, A True Innovator in The Restaurant Space
    53:43
  18. 26.
    S2:EP1 - Jordan Andino: Celebrity Chef, TV Personality, and Restauranteur
    49:18
  19. 27.
    EP16 - Building a More Sustainable Food System
    40:23
  20. 28.
    EP15 - Customer Behaviors We Are Seeing Around Takeout/Delivery & Dine-In
    5:24
  21. 29.
    EP14 - Messenger Marketing For Restaurants With Mikael Yang of Manychat
    1:12:44
  22. 30.
    EP13 - The Future of Restaurants as Told by a Veteran Chef & Technologist
    1:00:41
  23. 31.
    EP12 - Innovating Through COVID-19 With Chris Smith of Zunzi's
    38:55
  24. 32.
    EP11 - Supporting Local Restaurants & Providing Meals to Heroes in Healthcare
    45:27
  25. 33.
    EP10 - How a Classic Burger Concept in Canada Is Thriving Through COVID
    45:26
  26. 34.
    EP09 - From Software Sales to Brazilian Steakhouse to Butcher Shop
    38:34
  27. 35.
    EP08 - COVID or NOT, We're Seeing Success With Rosati's Pizza
    20:46
  28. 36.
    EP07 - How Bacari Paved The Way From Restaurant to Pop- Up Market in LA
    35:46
  29. 37.
    EP06 - Creating The Restaurant Experience at Home With Red Cork Bistro
    25:24
  30. 38.
    EP05 - Bouncing Back From a Pandemic With The Pizza Press
    44:16
  31. 39.
    EP04 - Restaurant Offers That Rock During COVID-19
    5:04
  32. 40.
    EP03 - Adapting to The New Normal With True Grit Tavern
    21:57
  33. 41.
    EP02 - Success During Crisis with Brothers BBQ
    25:02
  34. 42.
    EP01 - Advertising Opportunities For Restaurants During COVID-19
    9:47

Listen to Restaurant Misfits now.

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