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Table Talk

By Table Talk

On each episode of Table Talk we dive deeper into the unanswered questions shaping the food and drink landscape. Expect to hear from industry leaders, influencers and innovators on the ground driving the change each and every day. Join the conversation on Facebook and Twitter by tagging us @foodmatterslive or keep up to date with Table Talk on foodmatters.co.uk (https://www.foodmatters.co.uk/) .

  1. 1.
    105: What retail trends will grow in 2021?01/19/2021
    38:39
  2. 2.
    104: How will the Agriculture Act impact sustainable farming?01/14/2021
    46:41
  3. 3.
    103: Exploring the trends and science behind meat alternatives01/12/2021
    28:03
  4. 4.
    102: UK food security post-Brexit01/07/2021
    42:40
  5. 5.
    101: COVID-19 loss of taste and smell: how is it affecting sufferers?01/05/2021
    35:41
  6. 6.
    100: How can the UAE achieve food security?12/22/2020
    31:36
  7. 7.
    99: The rise of Veganuary, what’s new for 2021?12/17/2020
    25:47
  8. 8.
    98: How COVID-19 has transformed the 2020 consumer landscape12/15/2020
    29:28
  1. 9.
    97: How an insights platform is cultivating sustainable change from the ground up12/10/2020
    21:18
  2. 10.
    96: Feeling fabulous through fibre! The health benefits of Dried Fruit12/08/2020
    37:04
  3. 11.
    95: Food Standards Agency - UK risk analysis and authorisation of substances in food and feed - what businesses need to know for January 202112/03/2020
    20:31
  4. 12.
    94: The future of food – a look at consumer trends with WGSN12/01/2020
    42:20
  5. 13.
    93: How protein supports immunity for active nutrition11/26/2020
    23:45
  6. 14.
    92: Which ingredients trends will take centre stage in 2021?11/24/2020
    37:26
  7. 15.
    91: Encouraging diversity and inclusion in the food industry11/19/2020
    57:27
  8. 16.
    90: Becoming a sustainable business, and achieving zero carbon11/12/2020
    43:48
  9. 17.
    89: Meet the food tech disruptors11/10/2020
    37:33
  10. 18.
    88: How PepsiCo Europe maintains a secure and sustainable supply chain11/03/2020
    33:27
  11. 19.
    87: How can enabling “clean cooking” save millions of lives?10/29/2020
    1:00:10
  12. 20.
    86: Nutraceuticals: the growing market for health and wellbeing10/27/2020
    35:07
  13. 21.
    85: The rise of the B Corp: Cotswold Fayre’s Paul Hargreaves interviewed10/22/2020
    40:28
  14. 22.
    84: AppHarvest: growing more using less resources10/20/2020
    25:03
  15. 23.
    83: Overcoming label-friendly challenges in culinary products10/15/2020
    27:23
  16. 24.
    82: Exploring regenerative farming with HowGood.com10/13/2020
    39:34
  17. 25.
    81: Plastic or food waste: which is the bigger threat?10/08/2020
    49:02
  18. 26.
    80: Food Initiative: how cities can drive the circular economy10/06/2020
    31:05
  19. 27.
    79: Plastic reduction in a post-COVID world10/01/2020
    47:47
  20. 28.
    78: What alternative proteins will feed the future?09/29/2020
    46:16
  21. 29.
    77: Investigating the agri-foodtech start-up environment post-COVID-1909/24/2020
    42:17
  22. 30.
    76: Is there a future for meat?09/22/2020
    44:02
  23. 31.
    75: Tim Spector: "Almost everything we've been told about nutrition is wrong"09/17/2020
    30:13
  24. 32.
    74: Careers in packaging: on the front line of the fight for a sustainable future09/15/2020
    35:48
  25. 33.
    73: Celebrating women in agri-foodtech09/10/2020
    33:47
  26. 34.
    72: How will personalised nutrition become mainstream?09/09/2020
    42:59
  27. 35.
    70: What does the future of healthy beverages look like?09/03/2020
    21:15
  28. 36.
    71: Could apprenticeships be the answer?09/02/2020
    34:12
  29. 37.
    69: What does industry think of the new obesity strategy?08/26/2020
    41:52
  30. 38.
    68: The UK government's new obesity strategy in focus 08/25/2020
    20:00
  31. 39.
    67: How data-driven agriculture will transform food production08/20/2020
    29:53
  32. 40.
    66: What is the perfect ingredient to start a rewarding career in food and nutrition?08/18/2020
    38:14
  33. 41.
    65: Bringing healthy, sustainable ingredients from Wisconsin to the world08/13/2020
    23:31
  34. 42.
    64: Moving to net zero: decarbonisation in focus08/11/2020
    32:30
  35. 43.
    63: Feeding Britain – Tim Lang interviewed08/06/2020
    26:09
  36. 44.
    62: Trends & insights in nutrition bars: part two07/30/2020
    26:25
  37. 45.
    61: Trends & insights in nutrition bars: part one07/23/2020
    25:30
  38. 46.
    60: Navigating the changing consumer behaviours post Covid-1907/14/2020
    36:10
  39. 47.
    59: Has COVID-19 threatened to de-stabilise the clean label movement?07/09/2020
    42:36
  40. 48.
    58: Why you need to know more about umami – the fifth taste07/08/2020
    29:06
  41. 49.
    57: Disrupting the seed to plate supply chain07/07/2020
    38:58
  42. 50.
    56: Starting with the end in mind: agile food innovation at Hain Celestial07/02/2020
    46:11
  43. 51.
    55: How can we create the circular food economy?06/30/2020
    27:28
  44. 52.
    54: The future of retail06/25/2020
    34:01
  45. 53.
    53: The role of the gut microbiome in immune health06/18/2020
    34:45
  46. 54.
    52: Applied AI: a look at the possibilities AI offers the food industry06/16/2020
    30:39
  47. 55.
    51: Nutritionists share their passion for improving public health06/11/2020
    32:12
  48. 56.
    50: Boosting immunity: what role do nutraceuticals and supplements play?06/09/2020
    40:32
  49. 57.
    49: Nutrition following Covid-19: How can the industry help?06/04/2020
    37:53
  50. 58.
    48: How the gut microbiome impacts our health06/02/2020
    39:37
  51. 59.
    47: How can the food industry tackle its skills shortage?05/28/2020
    36:47
  52. 60.
    46: The Plastic Pact: How WRAP is helping tackle the impact of plastic pollution05/26/2020
    31:03
  53. 61.
    45: What's driving the Agri-tech investment boom?05/19/2020
    50:04
  54. 62.
    44: What's next after pasta? A look at consumer trends in the new normal05/15/2020
    34:38
  55. 63.
    43: Can the industry and academia work together to plug the food skills shortage?05/14/2020
    38:02
  56. 64.
    42: What's in store for the future of plant-based food?05/12/2020
    46:05
  57. 65.
    41: Plastics Pact: How Nestlé are moving toward a sustainable packaging future05/07/2020
    26:05
  58. 66.
    40: Immune health and nutrition in the wake of COVID-1904/30/2020
    40:10
  59. 67.
    39: What's next for sports nutrition?04/27/2020
    39:34
  60. 68.
    38: Could technology be the key to managing variability?04/23/2020
    28:51
  61. 69.
    37: How an innovation accelerator aims to achieve a world without hunger04/16/2020
    31:26
  62. 70.
    36: Part two of our focus on setting the facts straight about fibre, prebiotics and gut health04/09/2020
    31:38
  63. 71.
    35: Setting the facts straight on fibre, prebiotics and gut health04/02/2020
    24:25
  64. 72.
    34: Promoting sustainability within the salmon industry03/12/2020
    29:44
  65. 73.
    33: How Danone is using technology to increase transparency for consumers03/05/2020
    25:36
  66. 74.
    32: Finding the right ingredient: the trend-setters and taste-makers of food02/27/2020
    46:50
  67. 75.
    31: Exploring the science behind CBD02/20/2020
    43:43
  68. 76.
    30: A plastic-free future? How can we turn off the plastic tap02/13/2020
    40:27
  69. 77.
    29: From lab-grown meat to food waste apps: Meet the tech innovators redefining food02/06/2020
    33:00
  70. 78.
    28: How will plant-based food and drink evolve in 2020?01/30/2020
    50:11
  71. 79.
    27: Next-generation packaging: the experts challenging the status quo01/23/2020
    41:05
  72. 80.
    26: The growth of alcohol-free drinks01/16/2020
    48:47
  73. 81.
    25: Veganuary - how the industry is responding to a growing plant-based demand12/05/2019
    29:39
  74. 82.
    24: How can we feed a growing population sustainably?11/28/2019
    36:45
  75. 83.
    23: The Food Tech 500: How a definitive list of Food Tech businesses began11/21/2019
    28:19
  76. 84.
    22: Can tech & AI help make agriculture sustainable?10/24/2019
    24:26
  77. 85.
    21: Health claims: What food businesses need to know10/17/2019
    27:30
  78. 86.
    20: EAT Lancet: Can we feed 10bn a healthy diet within planetary boundaries?10/10/2019
    41:04
  79. 87.
    19: How customer experience can be transformed with data09/26/2019
    34:37
  80. 88.
    18: Exploring the link between gut health and the brain09/19/2019
    23:28
  81. 89.
    17: How technology will revolutionise farming and agriculture09/05/2019
    29:07
  82. 90.
    16: How can the food industry help make sustainable diets mainstream?08/22/2019
    32:47
  83. 91.
    15: Chrono-nutrition: how our nutrition is impacted by the time we eat08/15/2019
    21:58
  84. 92.
    14: Exploring the science behind fuller-for-longer food08/08/2019
    46:25
  85. 93.
    13: Is your packaging connecting your brand with consumers?08/01/2019
    51:05
  86. 94.
    12: How can we become more sustainable?07/25/2019
    37:29
  87. 95.
    11: What next for nutraceuticals?07/18/2019
    37:10
  88. 96.
    10: Can sensory science affect your product development?06/27/2019
    45:20
  89. 97.
    9: Allergy awareness in focus06/20/2019
    36:30
  90. 98.
    8: Meet the food tech disruptors06/13/2019
    45:21
  91. 99.
    7: Gut health: Tim Spector explores new connections between gut health, nutrition and health05/30/2019
    34:59
  92. 100.
    6: The growing world of sports nutrition05/23/2019
    39:32
  93. 101.
    5: Food tech investment: the keys to success05/16/2019
    21:19
  94. 102.
    4: Our plastic planet: Rethinking packaging05/08/2019
    36:47
  95. 103.
    3: Food Tech: the trends, disruptors and investor appeal of food tech04/24/2019
    47:08
  96. 104.
    2: Keeping it Clean04/03/2019
    31:34
  97. 105.
    1: Behaviour change: A case of mind over matter?03/27/2019
    41:20
  98. 106.
    Table Talk trailer03/15/2019
    0:52

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