Popular Pig

By Matthew Rooda

Welcome to the Popular Pig Podcast. A convenient place where you can stay up to date on what’s popular in the swine industry. By listening to Popular Pig, you will receive invaluable information on the latest trends, news, and research from various experts that guide the global pork industry.

  1. 1.
    Selecting and Preparing Gilts for Success | Ron Ketchem
    27:33
  2. 2.
    The Evolution of Electronic Sow Feeding (ESF) and the Dawn of Prop 12 | Robert Drew
    31:37
  3. 3.
    Powering the Future of the Swine Industry | TJ Klith
    24:37
  4. 4.
    Food: The Fantastic and Underutilized Role of Pork | Vivian Howard
    28:39
  5. 5.
    The Importance of Self-Examination of Goals and Processes for Decision-Makers | Jay Goodwin
    28:13
  6. 6.
    Maintaining a Sow’s Condition During Lactation | Todd Heisterkamp
    27:20
  7. 7.
    Chasing Fostering Excellence | Mike Ellis
    28:38
  8. 8.
    2021 Outlook: True vs Truth | Jim Long
    32:30
  1. 9.
    Venture Capital and its Critical Role in Livestock Production and Animal Health | Kevin Lockett
    27:56
  2. 10.
    Equipping the Team for Optimizing Performance | Jon Hoek
    35:07
  3. 11.
    The Modern Family Farm | Dave DeVries
    20:34
  4. 12.
    The Lingering Effects of the Covid Pandemic | Drew Mogler
    28:46
  5. 13.
    The Journey of Modernizing Swine Operations | Rebecca Barton
    29:00
  6. 14.
    The Use of Cooling Pads to Reduce Heat Stress in Sows and Boars | Dr. Allan Schinkel
    31:05
  7. 15.
    Leveraging Technology to Create the Future You Want | Tork & Sawyer Whisler
    33:50
  8. 16.
    EPI Air Technology and Its Impact on the Air Quality of the Pork Industry | Victor Munsen
    26:44
  9. 17.
    The Role of Joy and Strengths in Company Culture | Tomer Yogev
    42:15
  10. 18.
    The Dawn of Acuity Genetics | Dr. Clint Schwab
    21:46
  11. 19.
    Discovering Profitability In Various Forms Of Pork Production | Kelly Worthington & Christina Stender
    30:22
  12. 20.
    Boss Hog: How Leadership and Collaboration Drive Innovation | Wendell H. Murphy
    31:08
  13. 21.
    COVID – Revealing Who We Are And Where We Want To Be | Dr. Chase Stahl & Mike Wubbena
    46:37
  14. 22.
    Kansas State Identifies Successful Way To Slow Pig Growth | Dr. Mike Tokach
    20:14
  15. 23.
    How Community Engagement and Education Helped Bring Back the Family Farm | Bob and Kristy Walker
    25:27
  16. 24.
    ASF and Covid’s Impact on Pork Production Around the World | P.J. Corns
    42:36
  17. 25.
    Life as a Pork Producer and Veterinarian During COVID-19 | Dr. Peter Schneider
    31:37
  18. 26.
    The Impact of COVID-19 on the Swine Industry | Dr. Gordon Spronk
    24:01
  19. 27.
    Leveraging Technology and Teamwork to Address Covid-19 | Phillip Hord
    40:49
  20. 28.
    You Can’t Manage What You Don’t Measure | Wesley Lack
    36:49
  21. 29.
    How Engineers Can Help Facilitate Transforming Swine Facilities For The Future | Dr. Tami Brown-Brandl
    26:54
  22. 30.
    Minimizing the Impact of Covid-19 on your Farm and the Current Status of ASF in Europe | Shane McAuliffe
    36:25
  23. 31.
    Impacts on Food Production in a World Plagued by Covid-19 | Kevin Ladwig
    30:57
  24. 32.
    How the Invention of the Knauer Caliper for Sow Body Condition Scoring Transformed Animal Well-Being | Dr. Mark Knauer
    25:50
  25. 33.
    30 Years in the Rear View Mirror and What Lies Ahead | Dr. Tyler Holck
    31:00

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