Book Larder Podcast

By Book Larder

The podcast from Seattle's community cookbook store. Featuring live author talks, conversations and events that take place in our store's kitchen.

  1. 1.
    Deborah Madison, An Onion in My Pocket
    36:09
  2. 2.
    Community Episode: Food during Quarantine
    11:05
  3. 3.
    Lukas Volger, Start Simple
    28:10
  4. 4.
    Laurie Pfalzer, Simple Fruit
    34:32
  5. 5.
    Bryant Terry, Vegetable Kingdom
    42:09
  6. 6.
    Sarah Copeland, Every Day is Saturday
    34:46
  7. 7.
    Sapana Chandra, Plant Power Bowls
    29:34
  8. 8.
    Jennifer Tyler Lee, Half the Sugar, All the Love
    30:07
  1. 9.
    Danielle Centoni, Fried Rice
    20:30
  2. 10.
    Naomi Tomky, The Pacific Northwest Seafood Cookbook
    28:53
  3. 11.
    Kate Leahy & Ara Zada, Lavash
    41:48
  4. 12.
    Sarah Adler, Simply Real Eating
    43:40
  5. 13.
    BONUS: Alissa Timoshkina, Salt & Time
    34:51
  6. 14.
    ReWA, Recipes for Refuge
    26:47
  7. 15.
    Derek Sandhaus, Drunk in China
    35:49
  8. 16.
    Adeena Sussman, Sababa
    24:14
  9. 17.
    BONUS: Brad Thomas Parsons, Last Call
    27:21
  10. 18.
    Cathy Barrow, When Pies Fly
    27:11
  11. 19.
    Lisa Ludwinski, Sister Pie
    34:52
  12. 20.
    Molly Stevens, All About Dinner
    34:45
  13. 21.
    Alison Roman, Nothing Fancy
    20:08
  14. 22.
    Sean Brock, South
    37:28
  15. 23.
    Fuchsia Dunlop, The Food of Sichuan
    48:29
  16. 24.
    Cynthia Lair, Sourdough on the Rise
    42:00
  17. 25.
    Aran Goyoaga, Cannelle et Vanille
    28:17
  18. 26.
    BONUS: James Rich, Apple
    28:24
  19. 27.
    Chris Taylor and Paul Arguin, The New Pie
    38:30
  20. 28.
    Amy Chaplin, Whole Food Cooking Every Day
    30:21
  21. 29.
    Diana Henry, From the Oven to the Table
    31:26
  22. 30.
    BONUS: Leah Koenig, Little Book of Jewish Sweets
    25:51
  23. 31.
    Nicole Rucker, Dappled
    30:40
  24. 32.
    BONUS: Tyler Malek , Salt & Straw Ice Cream Cookbook
    22:54
  25. 33.
    Abra Berens, Ruffage
    32:02
  26. 34.
    BONUS: Ed Levine with J. Kenji López-Alt, Serious Eater
    37:51
  27. 35.
    Maggie Battista, A New Way to Food
    33:12
  28. 36.
    Felicity Cloake, One More Croissant for the Road
    41:59
  29. 37.
    Christina Lane, Dinner Just for Two
    29:00
  30. 38.
    BONUS: Belinda Smith-Sullivan, Just Peachy
    27:48
  31. 39.
    Bren Smith, Eat Like a Fish
    27:35
  32. 40.
    BONUS: Maria Zizka, The Newlywed Table
    30:11
  33. 41.
    Katie Parla, Food of the Italian South
    41:31
  34. 42.
    Sarit Packer and Itamar Srulovich, Honey & Co. at Home
    40:09
  35. 43.
    Naz Deravian, Bottom of the Pot
    39:23
  36. 44.
    Elizabeth Minchilli, The Italian Table
    26:47
  37. 45.
    Marisa McClellan, The Food in Jars Kitchen
    30:02
  38. 46.
    Hetty McKinnon, Family
    47:12
  39. 47.
    Eric Silverstein, The Peached Tortilla
    27:08
  40. 48.
    Andy Ricker, Pok Pok Noodles
    36:56
  41. 49.
    Christiaan Röllich, Bar Chef
    35:01
  42. 50.
    Mickey Trescott, The Nutrient-Dense Kitchen
    39:34

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