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Book Larder Podcast

By Book Larder

The podcast from Seattle's community cookbook store. Featuring live author talks, conversations and events that take place in our store's kitchen.

  1. 1.
    Community Episode: Food during Quarantine 06/10/2020
    11:05
  2. 2.
    Lukas Volger, Start Simple03/11/2020
    28:10
  3. 3.
    Laurie Pfalzer, Simple Fruit03/04/2020
    34:32
  4. 4.
    Bryant Terry, Vegetable Kingdom02/26/2020
    42:09
  5. 5.
    Sarah Copeland, Every Day is Saturday02/19/2020
    34:46
  6. 6.
    Sapana Chandra, Plant Power Bowls02/12/2020
    29:34
  7. 7.
    Jennifer Tyler Lee, Half the Sugar, All the Love02/05/2020
    30:07
  8. 8.
    Danielle Centoni, Fried Rice01/29/2020
    20:30
  1. 9.
    Naomi Tomky, The Pacific Northwest Seafood Cookbook01/22/2020
    28:53
  2. 10.
    Kate Leahy & Ara Zada, Lavash01/15/2020
    41:48
  3. 11.
    Sarah Adler, Simply Real Eating01/08/2020
    43:40
  4. 12.
    BONUS: Alissa Timoshkina, Salt & Time12/29/2019
    34:51
  5. 13.
    ReWA, Recipes for Refuge12/25/2019
    26:47
  6. 14.
    Derek Sandhaus, Drunk in China12/18/2019
    35:49
  7. 15.
    Adeena Sussman, Sababa12/11/2019
    24:14
  8. 16.
    BONUS: Brad Thomas Parsons, Last Call 12/08/2019
    27:21
  9. 17.
    Cathy Barrow, When Pies Fly12/04/2019
    27:11
  10. 18.
    Lisa Ludwinski, Sister Pie11/30/2019
    34:52
  11. 19.
    Molly Stevens, All About Dinner11/27/2019
    34:45
  12. 20.
    Alison Roman, Nothing Fancy11/20/2019
    20:08
  13. 21.
    Sean Brock, South11/13/2019
    37:28
  14. 22.
    Fuchsia Dunlop, The Food of Sichuan11/06/2019
    48:29
  15. 23.
    Cynthia Lair, Sourdough on the Rise10/30/2019
    42:00
  16. 24.
    Aran Goyoaga, Cannelle et Vanille10/23/2019
    28:17
  17. 25.
    BONUS: James Rich, Apple 10/21/2019
    28:24
  18. 26.
    Chris Taylor and Paul Arguin, The New Pie 10/16/2019
    38:30
  19. 27.
    Amy Chaplin, Whole Food Cooking Every Day 10/09/2019
    30:21
  20. 28.
    Diana Henry, From the Oven to the Table10/02/2019
    31:26
  21. 29.
    BONUS: Leah Koenig, Little Book of Jewish Sweets09/29/2019
    25:51
  22. 30.
    Nicole Rucker, Dappled09/25/2019
    30:40
  23. 31.
    BONUS: Tyler Malek , Salt & Straw Ice Cream Cookbook09/22/2019
    22:54
  24. 32.
    Abra Berens, Ruffage09/18/2019
    32:02
  25. 33.
    BONUS: Ed Levine with J. Kenji López-Alt, Serious Eater09/15/2019
    37:51
  26. 34.
    Maggie Battista, A New Way to Food 09/11/2019
    33:12
  27. 35.
    Felicity Cloake, One More Croissant for the Road09/04/2019
    41:59
  28. 36.
    Christina Lane, Dinner Just for Two08/28/2019
    29:00
  29. 37.
    BONUS: Belinda Smith-Sullivan, Just Peachy08/22/2019
    27:48
  30. 38.
    Bren Smith, Eat Like a Fish08/21/2019
    27:35
  31. 39.
    BONUS: Maria Zizka, The Newlywed Table08/18/2019
    30:11
  32. 40.
    Katie Parla, Food of the Italian South08/14/2019
    41:31
  33. 41.
    Sarit Packer and Itamar Srulovich, Honey & Co. at Home08/07/2019
    40:09
  34. 42.
    Naz Deravian, Bottom of the Pot07/31/2019
    39:23
  35. 43.
    Elizabeth Minchilli, The Italian Table07/24/2019
    26:47
  36. 44.
    Marisa McClellan, The Food in Jars Kitchen07/17/2019
    30:02
  37. 45.
    Hetty McKinnon, Family07/10/2019
    47:12
  38. 46.
    Eric Silverstein, The Peached Tortilla07/03/2019
    27:08
  39. 47.
    Andy Ricker, Pok Pok Noodles06/26/2019
    36:56
  40. 48.
    Christiaan Röllich, Bar Chef06/19/2019
    35:01
  41. 49.
    Mickey Trescott, The Nutrient-Dense Kitchen06/12/2019
    39:34
  42. 50.
    Joel Gamoran, Cooking Scrappy06/05/2019
    34:22
  43. 51.
    Matt Lee and Ted Lee, Hotbox: Inside Catering, The Food World's Riskiest Business 05/29/2019
    34:52
  44. 52.
    Ruth Reichl, Save Me the Plums05/22/2019
    54:22
  45. 53.
    Introducing Book Larder Podcast05/08/2019
    1:06

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