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Chewing the Fat

By Yale Sustainable Food Program

Chewing the Fat

  1. 1.
    Ben Wurgaft: Meat Planet05/22/2020
    35:57
  2. 2.
    Food & Memory05/08/2020
    31:47
  3. 3.
    Nonprofits and New Haven: Driving Food-Centered Inclusion04/23/2020
    25:50
  4. 4.
    Tracing Banh Mi04/10/2020
    28:03
  5. 5.
    Bryant Terry: Vegetable Kingdom03/26/2020
    30:43
  6. 6.
    Kiki Louya: A Detroit For All03/12/2020
    34:24
  7. 7.
    Paola Velez: Reimagining the Restaurant Kitchen02/28/2020
    34:03
  8. 8.
    Nyesha Arrington: Born to Create02/13/2020
    32:43
  1. 9.
    Erik Clemons: Food & Empowering New Haven01/30/2020
    35:39
  2. 10.
    Andrea Freeman: Race, Law, and Food Oppression01/17/2020
    32:21
  3. 11.
    Bren Smith: Eat Like A Fish01/02/2020
    34:40
  4. 12.
    Elizabeth Hoover: From Garden Warriors to Good Seeds12/12/2019
    33:31
  5. 13.
    Soleil Ho: A More Honest Restaurant Review11/28/2019
    27:38
  6. 14.
    Cynthia Graber & Nicola Twilley: Food for the Ears11/14/2019
    38:57
  7. 15.
    Wasted: Untold Stories of Food Waste09/13/2019
    25:36
  8. 16.
    Teresa Mares: Life on the Other Border08/30/2019
    40:53
  9. 17.
    New Haven’s Own: Ital Eating & Lady Lager08/16/2019
    48:05
  10. 18.
    Alexandra Cuerdo: Filipino-America is in the Food08/02/2019
    28:37
  11. 19.
    Leah Penniman: A Food Justice Movement for All07/19/2019
    34:59
  12. 20.
    Savi Horne: Shaping Land Justice Today07/05/2019
    23:22
  13. 21.
    Samin Nosrat: Discovering Salt, Fat, Acid, Heat06/21/2019
    45:27
  14. 22.
    Karima Moyer-Nocchi: Italian Foodways and the Myth of Authenticity06/10/2019
    30:04
  15. 23.
    Arielle Johnson: Making Flavor Work For You05/22/2019
    26:34
  16. 24.
    Wanqing Zhou: Plant-Forward and Backward in China05/06/2019
    25:02
  17. 25.
    M. Jahi Chappell: Pulling Weeds and Beginning to End Hunger04/17/2019
    35:37
  18. 26.
    Gerardo Reyes-Chavez and Patricia Cipollitti on the Coalition of Immokalee Workers04/08/2016
    46:44
  19. 27.
    Anjali Oberoi, Founder and Director of Bernoulli Finance11/18/2015
    42:08
  20. 28.
    Nastassia Lopez On Innovation in the Business of Food11/05/2015
    28:59
  21. 29.
    Women Addressing Food In Healthcare11/03/2015
    43:18
  22. 30.
    A Conversation With the Founders and Directors of Cherry Bombe Magazine11/03/2015
    35:54
  23. 31.
    Jane Owen: On Public Green Spaces, Horticulture, and Parks04/21/2015
    18:27
  24. 32.
    A Chat with Organic Farmer Jack Hedin03/24/2015
    42:56
  25. 33.
    A Talk with Shake Shack’s Culinary Director, Mark Rosati03/24/2015
    38:12
  26. 34.
    Food Justice and the Food Movement: An Interview with Eric Holt-Gimenez03/23/2015
    54:39
  27. 35.
    A Conversation with Jean-Martin Fortier01/14/2015
    33:18
  28. 36.
    A Conversation with Jacques Pepin01/14/2015
    29:07
  29. 37.
    An Interview With Francis Lam11/19/2014
    42:19
  30. 38.
    Peter Couchman of the Plunkett Foundation talks Co-Operation11/13/2014
    22:25
  31. 39.
    Andy Nathan from Victor & Spoils11/07/2014
    20:23
  32. 40.
    American Catch : An Interview With Paul Greenberg10/27/2014
    37:56
  33. 41.
    Abhishek Majumdar and Ira Karnik Talk About the Play “Thook”, Hunger and Food Security09/23/2014
    40:10
  34. 42.
    Josh Evans of the Nordic Food Lab09/11/2014
    35:55
  35. 43.
    Chris Boswell: Sustainable Food in Rome04/09/2014
    28:34
  36. 44.
    Min Ye: Grown to Order04/09/2014
    26:09
  37. 45.
    Special: Get a Job!02/03/2014
    32:32
  38. 46.
    Dr. M. Jahi Chappell: Good Science and Good Policy11/06/2013
    26:46
  39. 47.
    Jackson Landers: The Locavore Hunter Part 210/23/2013
    18:17
  40. 48.
    Daphne Miller: Healthy Soil, Healthy Bodies10/21/2013
    32:46
  41. 49.
    Harold McGee: Science in the Kitchen10/21/2013
    18:15
  42. 50.
    Jackson Landers: The Locavore Hunter10/15/2013
    23:03
  43. 51.
    Eric Holt-Gimenez: The Global Food System10/03/2013
    26:51
  44. 52.
    Frederick Kaufman: Talking Corporate Greed, Part Three09/26/2013
    17:38
  45. 53.
    Frederick Kaufman: Talking Corporate Greed09/26/2013
    20:58
  46. 54.
    Frederick Kaufman: Talking Corporate Greed, Part Two09/26/2013
    17:38
  47. 55.
    Bren Smith: 3-D Ocean Farming04/25/2013
    14:13
  48. 56.
    Bren Smith: Eating Seaweed04/25/2013
    13:20
  49. 57.
    Bren Smith: Oyster Farming04/25/2013
    9:11
  50. 58.
    John Barricelli: How to Write a Cookbook04/22/2013
    9:57
  51. 59.
    Taylor Cocalis Suarez: Good Food Jobs, Part Three04/22/2013
    14:11
  52. 60.
    John Barricelli: Life as a Pro Baker04/22/2013
    8:35
  53. 61.
    Diane Kochilas: Eat Greek, Live Forever04/22/2013
    8:39
  54. 62.
    Diane Kochilas: Ikaria the Blue Zone Island04/22/2013
    8:58
  55. 63.
    Diane Kochilas: Greek Food Guru04/22/2013
    7:18
  56. 64.
    Taylor Cocalis Suarez: Good Food Jobs, Part Two04/22/2013
    17:22
  57. 65.
    Taylor Cocalis Suarez: Good Food Jobs, Part One04/22/2013
    9:35
  58. 66.
    Tanya Fields: Women’s Empowerment and the BLK ProjeK01/25/2013
    15:51
  59. 67.
    Tanya Fields: How to Be a Social Activist01/25/2013
    22:24

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