ExtraVirgin Food and Travel

By Natascha Mirosch

ExtraVirgin is a podcast for gourmands who love to travel and travellers who love good food. Join your host, food and travel journalist Natascha Mirosch, who has eaten her way around more than 60 countries, as she meets the passionate people who make wandering the world so rewarding and so very delicious.

  1. 1.
    BONUS EPISODE - How to Promote Your Hospitality Business
    48:19
  2. 2.
    Postcard from Los Cabos, Mexico
    11:17
  3. 3.
    Talking Dirty, with "Gourmet Farmer," Matthew Evans
    38:26
  4. 4.
    Postcard from Perth, Western Australia
    11:46
  5. 5.
    Southern Comfort. Tasmanian Whisky Takes on the World.
    34:09
  6. 6.
    Postcard From Rugby, England
    6:32
  7. 7.
    One Woman’s Wild at Heart Journey through the Australian Bush
    39:18
  8. 8.
    Postcard from: Norfolk Island
    7:43
  1. 9.
    An Italian Cook in Rural Victoria - Exploring Australia's Food Bowl With Stefano de Pieri
    45:05
  2. 10.
    Postcard from Hobart, Tasmania
    9:15
  3. 11.
    Feasting Wild- In Search of the Last Untamed Food
    48:45
  4. 12.
    Postcard From Dubai, UAE
    12:34
  5. 13.
    The Best of New Zealand
    39:42
  6. 14.
    Postcard From Madrid, Spain
    11:06
  7. 15.
    Have bike will travel
    48:37
  8. 16.
    Postcard From Invercargill, NZ
    13:31
  9. 17.
    Choosing and Cooking Sustainable Seafood
    43:30
  10. 18.
    Postcard from: Puglia, Italy
    10:56
  11. 19.
    Love in the Time of Covid
    48:19
  12. 20.
    Postcard From Richmond, Virginia
    10:41
  13. 21.
    Sumac- Recipes and Stories from Syria
    26:25
  14. 22.
    Postcard From: Manizales, Colombia
    11:40
  15. 23.
    The Food and Culture of Bali with Janet DeNeefe
    43:01
  16. 24.
    Postcard From: Kuala Lumpur
    7:37
  17. 25.
    Bringing Australian Bush Tucker to the World
    40:00
  18. 26.
    Postcard From Melbourne, Australia
    5:31
  19. 27.
    Saké Masterclass
    46:33
  20. 28.
    Postcard From Atlanta, Georgia
    5:53
  21. 29.
    Home Fermenting Demystified
    1:02:01
  22. 30.
    Postcard From Paris
    13:49
  23. 31.
    Life-Changing Travel Via Plant Medicine Retreats
    43:10
  24. 32.
    Quentin Long of "Australian Traveller" and "International Traveller" Magazines
    49:14
  25. 33.
    Alice Laing - Tasman Sea Salt
    32:32
  26. 34.
    Has Whisk Will Travel: International Wedding Cake-Baker Gillian Bell
    40:31
  27. 35.
    Stories and Recipes from an Afghan Kitchen
    39:46
  28. 36.
    A Lady Butcher with Hannah Miller
    32:04
  29. 37.
    Luxury Safari Adventures in South Africa
    52:36
  30. 38.
    Life on an Antarctic Station with Station Leader Alison Dean
    40:47
  31. 39.
    Tips, Tricks and Tales From Two Travellers Who've Been to Almost Every Country in the World
    50:33
  32. 40.
    Food and Stories From Bethlehem with Chef Fadi Kattan
    42:33
  33. 41.
    Exotic Destinations with Journalist and Tour Guide Jane Hutcheon
    37:12
  34. 42.
    Road Tripping Around Australia With Travel Writer Lee Atkinson
    31:49
  35. 43.
    A Taste of Luxury. Australian Black Truffles
    44:52
  36. 44.
    A Scotsman in Rural Japan - What it's like to be the only foreigner in a traditional Japanese village
    40:58
  37. 45.
    Where will we eat? The Hospitality Industry Post-Covid
    28:37
  38. 46.
    Life in CoronaVirus Lockdown Around the World
    1:05:27
  39. 47.
    Healing While Quarantining in the Kitchen With Chef Nims Zavackas
    44:42
  40. 48.
    Tips for Perfect Packing With Nikki Parkinson - How to Pack Stress-Free and Look Good on Your Travels
    34:33
  41. 49.
    Mindful Travel With Amanda Kendle
    27:29
  42. 50.
    Creating a Zero Waste Kitchen
    26:22

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