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Track & Food Podcast

By Jamie Mah / Mickey Mcleod

Jamie Mah is a writer, bartender and sommelier in beautiful Vancouver B.C. With his co- host Mickey Mcleod they take a comprehensive deep dive into everything food and culture in the city and around the globe.

  1. 1.
    Giving Back To The Community With Bartender Max Curzon-Price Of The Diamond And Dallah El Chami of Superbaba10/21/2020
  2. 2.
    Dachi Co-Owner Miki Ellis On Navigating This Uncertain Time Of COVID-19, Supporting Independent Businesses And The Joys Of Sake09/14/2020
  3. 3.
    British Columbia's Provincial Health Officer Dr. Bonnie Henry On the Ongoing Challenges Of Covid-19, Vancouver's Restaurant Protocol Report Card And Moving Forward Together08/27/2020
  4. 4.
    General Manager Leticia Castro Of The Diamond Cocktail Bar On Re Opening Amid COVID-19, Keeping Momentum On Social Change And The Power Of Hugs07/25/2020
  5. 5.
    B.C. Attorney General David Eby On Expedited Restaurant Industry Legislation, The Role Of Government Policy In Canada And Phase Three Moving Forward06/24/2020
  6. 6.
    Emergency Podcast: Shaun Layton And Frankie Harrington Of Como Taperia On The Recent Patio And City Council Shenanigans 06/10/2020
  7. 7.
    Andrew Morrison Of Scout Magazine On Our New Way Of Life, Historical Restaurant Industry Perspectives And The Things We're Looking Forward To The Most06/09/2020
  8. 8.
    Restaurant Industry Heavyweights Paul Grunberg and Romano Castillo Of Savio Volpe, Pepino's And Caffe La Tana On Transitioning Into Covid Phase Three, Some Fun Stories And Hopeful Silver Linings06/01/2020
  1. 9.
    Group Chat: Karri Green-Schuermans Of Chambar And James Iranzad Of Gooseneck Hospitality On The New Vancouver Food Coalition And The Ever Changing Challenges Of Our Restaurant Community05/06/2020
  2. 10.
    Restaurateur Brandon Grossutti Of Pidgin On His New Food Delivery App FROMTO, Breaking The Current Food Delivery Model And Mental Health04/27/2020
  3. 11.
    Abdallah El Chami Of Superbaba And The Vancouver Community Relief Fund On The Current Small Business Climate In B.C., Covid-19 And The Issues Facing The Future Of Our Restaurant Industry 04/10/2020
  4. 12.
    Midrange Group Chat: Tristan Young, Jamie Mah, Mickey Mcleod And Daniel Williams Chat About Current Mood, Instagram, Music Playlists And Ideal Quarantine Dinner Guests03/27/2020
  5. 13.
    Special Covid-19 Episode With James Iranzad Of Gooseneck Hospitality On Vancouver's Restaurant Community And How We Are Coping03/21/2020
  6. 14.
    Chef Angus An On His New Cookbook 'Maenam, A Fresh Approach To Thai Cooking', Sustaining Success In Vancouver's Restaurant Market And Life Best Practices 03/17/2020
  7. 15.
    Group Chat: Tyler Harlton of TH Wines and James Langford-Smith of Kissa Tanto/Bao Bei on B.C.'s Wine World, The Natural Wine Conundrum and Entrepreneurial Spirit 02/18/2020
  8. 16.
    Peter Van de Reep of Campagnolo Upstairs on Being Crowned BC's Best Sommelier, Lifetime Academia and the Importance of Authentic Wines 02/02/2020
  9. 17.
    Cody Dodds of The Mackenzie Room On Starting A New Concept, Maintaining Success And The Guest Experience01/04/2020
  10. 18.
    Bartender Max Curzon-Price Of Botanist On Cocktails, Bees, Sustainability And Giving Back To The Community12/15/2019
  11. 19.
    Como Taperia Co-Owner Shaun Layton On Restaurant Life, EnRoute Success And Why He Loves Hosting11/22/2019
  12. 20.
    Jeff Savage Of Botanist On Competing In Diageo World Class, Being Your Authentic Self And The Way Of The Samurai11/04/2019
  13. 21.
    Neal Mclennan Of Vancouver Magazine On Food Journalism, Pricing Misconceptions And The VanMag Restaurant Awards10/04/2019
  14. 22.
    James Iranzad of Gooseneck Hospitality on Running Successful Concepts, Restaurant Innovation And The Food Delivery Model09/22/2019
  15. 23.
    Max Borrowman on Restaurant Trends, Cocktail Culture and Vancouver Brunch09/09/2019
  16. 24.
    Group Chat: Josh Pape of Gooseneck Hospitality and Ron Oliver of Mamie Taylor’s on Vancouver's Cocktail Bar Scene, The Diamond's 10 Year Anniversary and Bar Stories 07/15/2019
  17. 25.
    Reflecting on a Year and a Half of Podcasting, Vancouver Complaining and All The Shout Outs06/30/2019
  18. 26.
    Parkside Brewery Co- Owner Sam Payne on Canada's Craft Beer Landscape, Running a Booming Brewery and Basketball Opinions 06/09/2019
  19. 27.
    Kurtis Kolt of Top Drop on Terroir Focused wines, Wine Journalism and Running Vancouver's Coolest Trades Festival05/19/2019
  20. 28.
    Group Chat: Ron Oliver and Mike Shum on Canada's Top 100 Restaurants, VanMag and The Georgia Straight Golden Plate Awards05/13/2019
  21. 29.
    Pedro Villalon of O5 Rare Tea Bar on quality farming, Running a Business in Vancouver and Eastern Philosophies 05/01/2019
  22. 30.
    Chef Daniel Williams of Dachi on cooking Seasonal, Vibrant Restaurant Communities and The Healthy Chef Life04/15/2019
  23. 31.
    Book Club #2: Jonathan Safran Foer's Eating Animals Plus Bonus Documentary and The Rise Of Plant and Cell Based Meats03/30/2019
  24. 32.
    Grant Sceney on Competing in Diageo World Class, Influences / Mentors and Travel Stories From Around The Globe03/18/2019
  25. 33.
    Andrew Morrison of Scout Magazine on The Death Of Traditional Journalism, Media Today and Vancouver's Food Landscape02/13/2019
  26. 34.
    BCL and LDB Shenanigans, The State Of Vancouver's Dining Scene In 2019 and NBA Basketball!? 01/26/2019
  27. 35.
    Group Chat: Mackenzie Chilton and Shoel Davidson of Vancouver's Mind The Bar and Industry Mental Health12/29/2018
  28. 36.
    Tracy Giesz-Ramsay on Everything Addiction, What Causes It, How We Deal With It and Things That bother us About It12/14/2018
  29. 37.
    Sommelier Jayton Paul of Hawksworth Restaurant, Fun Industry Stories and So Much Wine Talk11/23/2018
  30. 38.
    Altruism for the Wine Industry, Subscription Services for the Restaurant Industry and Fancy Pants Elitism 11/06/2018
  31. 39.
    Book Club: Anthony Bourdain's Kitchen Confidential10/16/2018
  32. 40.
    Group Chat: Ono Vancouver's Bruce Nollert and Tj Conwi, The 2nd Annual Chefs in the Hood event and Dan's Legacy09/29/2018
  33. 41.
    Chef Jeff Koop of Farmer’s Apprentice, making the leap from line cook to head chef and the great back of house shortage09/22/2018
  34. 42.
    Shaun Layton of Como Taperia, travels in Spain and opening a new concept in Vancouver09/05/2018
  35. 43.
    Veganism and Carnism: why we make the choices we do with animals and where we are going08/23/2018
  36. 44.
    Group Chat: Nick Black of Strange Fellows Brewing, Patryk Drozd of Good Company Lager, Beer Company chit chat and "Making It" in the Craft Beer Industry07/31/2018
  37. 45.
    Group Chat: Max Borrowman of Juniper, Mike Shum of the Fairmont Pacific Rim, Vancouver’s Curious Dining Culture and Favorite Hidden Gems07/17/2018
  38. 46.
    Tristan Young of The Oakwood, Restaurant Industry Chit Chat and Management philosopy07/06/2018
  39. 47.
    Tales from Portland, Diner Misperception and Anthony Bourdain 06/24/2018
  40. 48.
    Bruce Nollert of Ono, Food Industry Problems and Meal Delivery Services 06/06/2018
  41. 49.
    Sean McGuigan of the Fairmont Pacific Rim, Rum / Amari, Cocktail Competitions and the Why of Brunch 05/19/2018
  42. 50.
    Chris Enns of the Fairmont Pacific Rim, Cocktails, Bourbon and the Dave Chang Podcast05/08/2018
  43. 51.
    Ron Oliver of Mamie Taylor's, Canada's 100 Best Restaurants / 50 Best Bars and the California wine expo04/28/2018
  44. 52.
    Diageo World Class, The lost Airport Cocktail Bar and Great Cocktail Experiences04/14/2018
  45. 53.
    Chef Hours, Stuffy Granville Island and David Chang's "Ugly Delicious"04/05/2018

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