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Track & Food Podcast

By Jamie Mah / Mickey Mcleod

Jamie Mah is a writer, bartender and sommelier in beautiful Vancouver B.C. With his co- host Mickey Mcleod they take a comprehensive deep dive into everything food and culture in the city and around the globe.

  1. 1.
    Giving Back To The Community With Bartender Max Curzon-Price Of The Diamond And Dallah El Chami of Superbaba10/21/2020
    1:13:25
  2. 2.
    Dachi Co-Owner Miki Ellis On Navigating This Uncertain Time Of COVID-19, Supporting Independent Businesses And The Joys Of Sake09/14/2020
    1:02:17
  3. 3.
    British Columbia's Provincial Health Officer Dr. Bonnie Henry On the Ongoing Challenges Of Covid-19, Vancouver's Restaurant Protocol Report Card And Moving Forward Together08/27/2020
    37:43
  4. 4.
    General Manager Leticia Castro Of The Diamond Cocktail Bar On Re Opening Amid COVID-19, Keeping Momentum On Social Change And The Power Of Hugs07/25/2020
    1:17:28
  5. 5.
    B.C. Attorney General David Eby On Expedited Restaurant Industry Legislation, The Role Of Government Policy In Canada And Phase Three Moving Forward06/24/2020
    57:24
  6. 6.
    Emergency Podcast: Shaun Layton And Frankie Harrington Of Como Taperia On The Recent Patio And City Council Shenanigans 06/10/2020
    37:53
  7. 7.
    Andrew Morrison Of Scout Magazine On Our New Way Of Life, Historical Restaurant Industry Perspectives And The Things We're Looking Forward To The Most06/09/2020
    1:07:22
  8. 8.
    Restaurant Industry Heavyweights Paul Grunberg and Romano Castillo Of Savio Volpe, Pepino's And Caffe La Tana On Transitioning Into Covid Phase Three, Some Fun Stories And Hopeful Silver Linings06/01/2020
    1:08:29
  1. 9.
    Group Chat: Karri Green-Schuermans Of Chambar And James Iranzad Of Gooseneck Hospitality On The New Vancouver Food Coalition And The Ever Changing Challenges Of Our Restaurant Community05/06/2020
    52:09
  2. 10.
    Restaurateur Brandon Grossutti Of Pidgin On His New Food Delivery App FROMTO, Breaking The Current Food Delivery Model And Mental Health04/27/2020
    1:01:23
  3. 11.
    Abdallah El Chami Of Superbaba And The Vancouver Community Relief Fund On The Current Small Business Climate In B.C., Covid-19 And The Issues Facing The Future Of Our Restaurant Industry 04/10/2020
    59:21
  4. 12.
    Midrange Group Chat: Tristan Young, Jamie Mah, Mickey Mcleod And Daniel Williams Chat About Current Mood, Instagram, Music Playlists And Ideal Quarantine Dinner Guests03/27/2020
    55:17
  5. 13.
    Special Covid-19 Episode With James Iranzad Of Gooseneck Hospitality On Vancouver's Restaurant Community And How We Are Coping03/21/2020
    58:27
  6. 14.
    Chef Angus An On His New Cookbook 'Maenam, A Fresh Approach To Thai Cooking', Sustaining Success In Vancouver's Restaurant Market And Life Best Practices 03/17/2020
    1:10:46
  7. 15.
    Group Chat: Tyler Harlton of TH Wines and James Langford-Smith of Kissa Tanto/Bao Bei on B.C.'s Wine World, The Natural Wine Conundrum and Entrepreneurial Spirit 02/18/2020
    1:20:08
  8. 16.
    Peter Van de Reep of Campagnolo Upstairs on Being Crowned BC's Best Sommelier, Lifetime Academia and the Importance of Authentic Wines 02/02/2020
    1:04:08
  9. 17.
    Cody Dodds of The Mackenzie Room On Starting A New Concept, Maintaining Success And The Guest Experience01/04/2020
    1:03:01
  10. 18.
    Bartender Max Curzon-Price Of Botanist On Cocktails, Bees, Sustainability And Giving Back To The Community12/15/2019
    1:15:10
  11. 19.
    Como Taperia Co-Owner Shaun Layton On Restaurant Life, EnRoute Success And Why He Loves Hosting11/22/2019
    1:19:32
  12. 20.
    Jeff Savage Of Botanist On Competing In Diageo World Class, Being Your Authentic Self And The Way Of The Samurai11/04/2019
    1:25:19
  13. 21.
    Neal Mclennan Of Vancouver Magazine On Food Journalism, Pricing Misconceptions And The VanMag Restaurant Awards10/04/2019
    1:43:24
  14. 22.
    James Iranzad of Gooseneck Hospitality on Running Successful Concepts, Restaurant Innovation And The Food Delivery Model09/22/2019
    1:15:36
  15. 23.
    Max Borrowman on Restaurant Trends, Cocktail Culture and Vancouver Brunch09/09/2019
    1:13:18
  16. 24.
    Group Chat: Josh Pape of Gooseneck Hospitality and Ron Oliver of Mamie Taylor’s on Vancouver's Cocktail Bar Scene, The Diamond's 10 Year Anniversary and Bar Stories 07/15/2019
    1:13:30
  17. 25.
    Reflecting on a Year and a Half of Podcasting, Vancouver Complaining and All The Shout Outs06/30/2019
    1:21:24
  18. 26.
    Parkside Brewery Co- Owner Sam Payne on Canada's Craft Beer Landscape, Running a Booming Brewery and Basketball Opinions 06/09/2019
    1:07:10
  19. 27.
    Kurtis Kolt of Top Drop on Terroir Focused wines, Wine Journalism and Running Vancouver's Coolest Trades Festival05/19/2019
    1:18:16
  20. 28.
    Group Chat: Ron Oliver and Mike Shum on Canada's Top 100 Restaurants, VanMag and The Georgia Straight Golden Plate Awards05/13/2019
    58:41
  21. 29.
    Pedro Villalon of O5 Rare Tea Bar on quality farming, Running a Business in Vancouver and Eastern Philosophies 05/01/2019
    59:28
  22. 30.
    Chef Daniel Williams of Dachi on cooking Seasonal, Vibrant Restaurant Communities and The Healthy Chef Life04/15/2019
    1:18:46
  23. 31.
    Book Club #2: Jonathan Safran Foer's Eating Animals Plus Bonus Documentary and The Rise Of Plant and Cell Based Meats03/30/2019
    1:02:00
  24. 32.
    Grant Sceney on Competing in Diageo World Class, Influences / Mentors and Travel Stories From Around The Globe03/18/2019
    1:12:40
  25. 33.
    Andrew Morrison of Scout Magazine on The Death Of Traditional Journalism, Media Today and Vancouver's Food Landscape02/13/2019
    1:35:48
  26. 34.
    BCL and LDB Shenanigans, The State Of Vancouver's Dining Scene In 2019 and NBA Basketball!? 01/26/2019
    58:46
  27. 35.
    Group Chat: Mackenzie Chilton and Shoel Davidson of Vancouver's Mind The Bar and Industry Mental Health12/29/2018
    1:13:00
  28. 36.
    Tracy Giesz-Ramsay on Everything Addiction, What Causes It, How We Deal With It and Things That bother us About It12/14/2018
    59:17
  29. 37.
    Sommelier Jayton Paul of Hawksworth Restaurant, Fun Industry Stories and So Much Wine Talk11/23/2018
    1:03:42
  30. 38.
    Altruism for the Wine Industry, Subscription Services for the Restaurant Industry and Fancy Pants Elitism 11/06/2018
    48:35
  31. 39.
    Book Club: Anthony Bourdain's Kitchen Confidential10/16/2018
    1:04:34
  32. 40.
    Group Chat: Ono Vancouver's Bruce Nollert and Tj Conwi, The 2nd Annual Chefs in the Hood event and Dan's Legacy09/29/2018
    47:56
  33. 41.
    Chef Jeff Koop of Farmer’s Apprentice, making the leap from line cook to head chef and the great back of house shortage09/22/2018
    48:56
  34. 42.
    Shaun Layton of Como Taperia, travels in Spain and opening a new concept in Vancouver09/05/2018
    59:29
  35. 43.
    Veganism and Carnism: why we make the choices we do with animals and where we are going08/23/2018
    51:57
  36. 44.
    Group Chat: Nick Black of Strange Fellows Brewing, Patryk Drozd of Good Company Lager, Beer Company chit chat and "Making It" in the Craft Beer Industry07/31/2018
    1:14:17
  37. 45.
    Group Chat: Max Borrowman of Juniper, Mike Shum of the Fairmont Pacific Rim, Vancouver’s Curious Dining Culture and Favorite Hidden Gems07/17/2018
    1:07:05
  38. 46.
    Tristan Young of The Oakwood, Restaurant Industry Chit Chat and Management philosopy07/06/2018
    1:07:18
  39. 47.
    Tales from Portland, Diner Misperception and Anthony Bourdain 06/24/2018
    50:42
  40. 48.
    Bruce Nollert of Ono, Food Industry Problems and Meal Delivery Services 06/06/2018
    57:20
  41. 49.
    Sean McGuigan of the Fairmont Pacific Rim, Rum / Amari, Cocktail Competitions and the Why of Brunch 05/19/2018
    1:25:23
  42. 50.
    Chris Enns of the Fairmont Pacific Rim, Cocktails, Bourbon and the Dave Chang Podcast05/08/2018
    58:21
  43. 51.
    Ron Oliver of Mamie Taylor's, Canada's 100 Best Restaurants / 50 Best Bars and the California wine expo04/28/2018
    1:05:57
  44. 52.
    Diageo World Class, The lost Airport Cocktail Bar and Great Cocktail Experiences04/14/2018
    47:00
  45. 53.
    Chef Hours, Stuffy Granville Island and David Chang's "Ugly Delicious"04/05/2018
    49:10

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