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Hungry Squared Podcast

By Winter Redd, Sharon Titus

Hungry Squared is a free and clean weekly audio podcast about the nerdy side of food: food science, food history, and food design. Plus, we love to solve your relationship problems as they relate to food in our segment called Food Fight.

  1. 1.
    Ep. 102: Salt with Darryl Bosshardt of Redmond Inc, Part 116 July 2018
    47:01
  2. 2.
    Ep. 101: What Walt Disney Ate and Disneyland Food History with The Word on the Main Street Podcast9 July 2018
    1:17:03
  3. 3.
    Ep. 100: A Look Back on 100 Hungry Squared Podcast Episodes and Giveaways!2 July 2018
    34:45
  4. 4.
    Ep. 99: Cast Iron History, Seasoning, and Restoration with Ned Adams of Dutch Oven Daddy30 June 2018
    1:13:38
  5. 5.
    Ep. 98: Easy Culinary Science for Better Cooking with Author Jessica Gavin, Culinary Scientist18 June 2018
    1:01:13
  6. 6.
    Ep. 97: Milkshakes and Malts11 June 2018
    43:08
  7. 7.
    Ep. 96: Olives4 June 2018
    55:51
  8. 8.
    Ep. 95: Aluminum Foil, Parchment Paper, Wax Paper, and Saran Wrap29 May 2018
    50:40
  1. 9.
    Ep. 94: Peanuts and Peanut Butter21 May 2018
    47:29
  2. 10.
    Ep. 93: Fry Sauce, Golf Sauce, Pink Sauce, and....MayoChup Minisode14 May 2018
    23:03
  3. 11.
    Ep. 92: Berries (and Other Fruits That Aren't Technically Berries)7 May 2018
    48:35
  4. 12.
    Ep. 91: The Toaster and Toaster Breakfast Foods30 April 2018
    55:31
  5. 13.
    Ep. 90: Sous Vide with Jason Logsdon of Amazing Food Made Easy23 April 2018
    54:08
  6. 14.
    Ep. 89: Tomatoes16 April 2018
    48:24
  7. 15.
    Ep. 88: Coffee with Chris Deferio, Host of The Keys to the Shop Podcast and Coffee Consultant9 April 2018
    1:00:23
  8. 16.
    Ep. 87: Kitchen Design with Andrea Sorensen and Matt Walquist of IKEA2 April 2018
    53:53
  9. 17.
    Ep. 86: Introducing 100% Fresh Beef Patties and Restaurant Logistics with Preston Pearson of McDonald's [Sponsored Post]27 March 2018
    43:51
  10. 18.
    Ep. 85: Thermometers with Special Guest Chef Martin Earl of ThermoWorks19 March 2018
    1:00:49
  11. 19.
    Ep. 84: Bagels12 March 2018
    49:31
  12. 20.
    Ep. 83: California Figs with Linda Cain of Valley Fig Growers5 March 2018
    58:55
  13. 21.
    Ep. 82: Sneaky Beverage Advertising26 February 2018
    53:48
  14. 22.
    Ep. 81: Tacos12 February 2018
    47:19
  15. 23.
    Ep. 80: Vegan Cooking with Hannah Kaminsky, Cookbook Author of Real Food, Really Fast6 February 2018
    1:05:21
  16. 24.
    Ep. 79: Recommended Dietary Allowances and More with Dietician Marysa Cardwell30 January 2018
    54:40
  17. 25.
    Ep. 78: Popcorn22 January 2018
    51:43
  18. 26.
    Ep. 77: Foods for When You're Sick15 January 2018
    29:11
  19. 27.
    Ep. 76: Kitchen and Pantry Organization Tips8 January 2018
    1:04:48
  20. 28.
    Ep. 75: Food Trends of 2017 & Food Predictions for 20183 January 2018
    47:09
  21. 29.
    Ep. 74: Eggnog Mini-sode with Guest Host, Lee Redd18 December 2017
    26:07
  22. 30.
    Ep. 73: Potatoes11 December 2017
    48:21
  23. 31.
    Ep. 71: Evaporated, Sweetened Condensed, and Powdered Milks4 December 2017
    53:10
  24. 32.
    Ep. 71: Outdoor Cooking with Special Guest, Susan Strayer of Mountain Mom and Tots27 November 2017
    54:44
  25. 33.
    Ep. 70: Instant Pot: Yogurt, Vanilla Extract, and Cheesecake21 November 2017
    58:21
  26. 34.
    Ep. 69: Holiday Meats13 November 2017
    53:49
  27. 35.
    Ep. 68: Onions6 November 2017
    48:04
  28. 36.
    Ep. 67: Pumpkins30 October 2017
    50:13
  29. 37.
    Ep. 66: Paleo Basics23 October 2017
    51:34
  30. 38.
    Ep. 65: Halloween Candy16 October 2017
    59:32
  31. 39.
    Ep. 64: Truffles9 October 2017
    53:30
  32. 40.
    Ep. 63: Italian Food Regions25 September 2017
    28:21
  33. 41.
    Ep. 62: Childhood Food Memories Minisode18 September 2017
    21:59
  34. 42.
    Ep. 61: Food Myths11 September 2017
    47:19
  35. 43.
    Ep. 60: Apples5 September 2017
    52:11
  36. 44.
    Ep. 59 Survival Food28 August 2017
    55:41
  37. 45.
    Ep. 58: Crawfish Part 222 August 2017
    41:50
  38. 46.
    Ep. 57: Crayfish Part 114 August 2017
    52:40
  39. 47.
    Ep. 56: Eggs7 August 2017
    56:25
  40. 48.
    Ep. 55: Celebration Foods31 July 2017
    1:05:20
  41. 49.
    Ep. 54: Meal Replacements24 July 2017
    49:55
  42. 50.
    Ep. 53: Summer Foods17 July 2017
    54:30
  43. 51.
    Ep. 52: Trappist Beer Breweries10 July 2017
    57:03
  44. 52.
    Ep. 51: Engineering and Redesigning the Wooden Spoon3 July 2017
    47:18
  45. 53.
    Ep. 50: Disney Parks Food28 June 2017
    29:57
  46. 54.
    Ep. 49: Indian Cuisine and Spices19 June 2017
    1:03:43
  47. 55.
    Ep. 48: Barbecue and Smoking12 June 2017
    43:28
  48. 56.
    Ep. 47: Refrigeration and Refrigerators5 June 2017
    54:58
  49. 57.
    Ep. 46: Butter30 May 2017
    45:20
  50. 58.
    Ep. 45: Shellfish and Lobster22 May 2017
    52:33
  51. 59.
    Ep. 44: The Food Processor15 May 2017
    1:03:30
  52. 60.
    Ep. 43: Brunch8 May 2017
    44:08
  53. 61.
    Ep. 42: Avocados1 May 2017
    43:35
  54. 62.
    Ep. 41: Scandinavian Gatherings24 April 2017
    1:04:22
  55. 63.
    Ep. 40: Roux17 April 2017
    35:46
  56. 64.
    Ep. 39: Psychology of Menu Design10 April 2017
    1:10:22
  57. 65.
    Ep. 38: The History of Cookbooks3 April 2017
    50:38
  58. 66.
    Ep. 37: Ice Cream, Gelato, and Custard27 March 2017
    50:08
  59. 67.
    Ep. 36: From Idea to Grocery Shelf20 March 2017
    55:35
  60. 68.
    Ep. 35: Bananas13 March 2017
    45:02
  61. 69.
    Ep. 34: Vinegar and Balsamic Vinegar6 March 2017
    45:51
  62. 70.
    Ep. 33: A New Approach to Cooking27 February 2017
    49:30
  63. 71.
    Ep. 32: President's Day Mini-Episode with Guest Co-Host Lee Redd20 February 2017
    12:01
  64. 72.
    Ep. 31: Fondue13 February 2017
    42:58
  65. 73.
    Ep. 30: Chocolate6 February 2017
    55:36
  66. 74.
    Ep. 29: Chinese Food and Stir Fry30 January 2017
    51:36
  67. 75.
    Ep. 28: Yeast23 January 2017
    49:39
  68. 76.
    Ep. 27: Pantry16 January 2017
    53:27
  69. 77.
    Ep. 26: Salami Fermentation9 January 2017
    59:53
  70. 78.
    Ep. 25: Hygge2 January 2017
    43:11
  71. 79.
    Ep. 24: Food Trends of 2016 & Food Predictions for 201727 December 2016
    59:54
  72. 80.
    Ep. 23: Christmas Food Traditions19 December 2016
    57:34
  73. 81.
    Ep. 22: Meal Planning and Freezer Meals12 December 2016
    1:01:16
  74. 82.
    Ep. 21: The Genetics of Taste5 December 2016
    49:05
  75. 83.
    Ep. 20: Talk to Your Butcher28 November 2016
    37:54
  76. 84.
    Ep. 19: Instant Pot21 November 2016
    59:16
  77. 85.
    Ep. 18: Thanksgiving and Friendsgiving14 November 2016
    57:09
  78. 86.
    Ep. 17: Take-Out Containers7 November 2016
    51:42
  79. 87.
    Ep. 16: Scary Foods and Foods That Will Kill You31 October 2016
    58:41
  80. 88.
    Ep. 15: Knives24 October 2016
    53:30
  81. 89.
    Ep. 14: Accidental Food Inventions17 October 2016
    55:16
  82. 90.
    Ep. 13: Tea10 October 2016
    1:02:14
  83. 91.
    Ep. 12: Leavening Part 13 October 2016
    42:20
  84. 92.
    Ep. 11: Canning26 September 2016
    48:50
  85. 93.
    Ep. 10: Hot Dogs19 September 2016
    47:16
  86. 94.
    Ep. 9: School Lunch12 September 2016
    58:19
  87. 95.
    Ep. 8: Infusions5 September 2016
    56:38
  88. 96.
    Ep. 7: Kitchen Tools29 August 2016
    49:10
  89. 97.
    Ep. 6: Caramelization22 August 2016
    50:55
  90. 98.
    Ep. 5: Cast Iron15 August 2016
    1:06:11
  91. 99.
    Ep. 4: Chili Oils8 August 2016
    50:14

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