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Talking Pork and all things Foodservice

By Inspired by Australian Pork

Talking Pork is a fortnightly podcast created for the foodservice industry, hosted by Venessa Barnes, Foodservice Business Development Manager.  Episodes will feature industry experts and favourites covering topics from restaurant profitability, skill shortage, food trends, inspiring stories and so much more!   

  1. 1.
    The Culinary Journey of Vanessa Barnes06/30/2020
    38:39
  2. 2.
    The Culinary Journey of Chef Rick Stephen06/09/2020
    39:20
  3. 3.
    Supporting and giving back to the community in uncertain times featuring Executive Chef Alex Patterson of Club Toukley RSL05/18/2020
    29:14
  4. 4.
    The Culinary Journey of Martin Macinnes05/10/2020
    53:57
  5. 5.
    At the forefront advocating for the foodservice industry featuring Tom Green, Manager – Policy & Government at Restaurant and Catering Association05/07/2020
    34:05
  6. 6.
    The Australian Pork Industry featuring. Margo Andrae, CEO of Australian Pork05/05/2020
    24:47
  7. 7.
    From Sudden Changes to Creative Concepts featuring. Sam Youngs, Group Executive Chef of the Momento Group05/04/2020
    23:47
  8. 8.
    The Power of Connecting Through Food featuring. Megan Ellam, Food Blogger and Author04/27/2020
    23:05
  1. 9.
    From Reality Television Contestant to Qualified Chef featuring. Danielle Dixon04/23/2020
    48:57
  2. 10.
    The Reality of Life at Home During Covid-1904/20/2020
    38:03
  3. 11.
    New beginnings in a closed industry featuring. Chef John McFadden04/16/2020
    25:51
  4. 12.
    Navigating through the club industry during a crisis featuring. Chef Paul Rifkin04/15/2020
    47:21
  5. 13.
    Turning a Set Back to an Opportunity featuring. Tony Sabia, Owner of Puntino Trattoria and President of Italian Chefs Association in Australia04/09/2020
    35:33
  6. 14.
    News bites with Wes Lambert, CEO of Restaurant & Catering Association04/07/2020
    15:40
  7. 15.
    Mental Health & Wellbeing in the Midst of a Crisis ft. Dr Richard Robinson, The University of Queensland04/07/2020
    44:56
  8. 16.
    Rebuilding a Business After a Crisis ft. Grant Jones of Chef's Garage04/06/2020
    28:37
  9. 17.
    Connecting Marketing & Sales ft. Laura McLachlan of Executive Republic04/05/2020
    20:48
  10. 18.
    A Crisis Through The Eyes Of An Entrepreneur ft. Chef Paul McDonald04/02/2020
    37:48
  11. 19.
    How to survive a crisis ft. Ken Burgin04/01/2020
    32:11
  12. 20.
    Weekly Covid-19 Update Webinar [Free] with Foodie Coaches and Restaurant & Catering Association03/28/2020
    6:50
  13. 21.
    Understanding the Business Behind the Kitchen ft. Gary Johnson, National Executive Chef of ALH Group03/27/2020
    50:17
  14. 22.
    Diversity co-hosted by Chef Adam Moore ft. Howard Tinker of Restaurant Profits03/26/2020
    37:10
  15. 23.
    An industry in crisis ft. Chef Adam Moore03/25/2020
    29:56
  16. 24.
    News bites with Wes Lambert, CEO of Restaurant & Catering Association03/24/2020
    6:01
  17. 25.
    The secret to XO sauce03/08/2020
    16:46
  18. 26.
    There's pork...and then there's APIQ Certified Pork ft. Steven Miller & Rebecca Athorn, Australian Pork Limited02/23/2020
    29:50
  19. 27.
    The Culinary Journey of Chef Paul Rifkin02/04/2020
    37:38
  20. 28.
    It's not all just about the food ft. Dane Richards, General Manager of Gault&Millau01/27/2020
    25:17
  21. 29.
    Taking the guess work out of hospitality for business owners01/12/2020
    35:18
  22. 30.
    The Culinary Journey of Tawnya Bahr12/30/2019
    35:31
  23. 31.
    Australian Pork Market Update - December 201912/16/2019
    17:35
  24. 32.
    Keeping up to date with Sydney's food scene ft. Grant Jones12/09/2019
    24:35
  25. 33.
    The Culinary Journey of John McFadden12/02/2019
    42:07
  26. 34.
    Who is Restaurant and Catering? ft. CEO Wes Lambert11/20/2019
    14:58
  27. 35.
    The Culinary Life of Peter Howard AM11/03/2019
    23:55
  28. 36.
    Fattening up the bottom line10/21/2019
    40:27
  29. 37.
    What's trending? ft. Melissa Pepers of Bonbo10/08/2019
    25:15
  30. 38.
    Australian Pork Market Update - September 201909/25/2019
    18:11
  31. 39.
    Why chefs should take part in cooking competitions09/06/2019
    27:58
  32. 40.
    Selling At The Table09/05/2019
    32:13
  33. 41.
    Restaurants Reviews – How Much Does a Restaurant’s Reputation Actually Matter?09/02/2019
    17:32
  34. 42.
    The Queen of Pâté - Julianne's Kitchen08/21/2019
    30:15
  35. 43.
    The Culinary Journey of Chef Adam Moore - Part 308/21/2019
    17:41
  36. 44.
    The Culinary Journey of Chef Adam Moore - Part 208/21/2019
    16:13
  37. 45.
    The Culinary Journey of Chef Adam Moore - Part 108/21/2019
    19:20
  38. 46.
    Exploring Molecular Gastronomy08/21/2019
    22:20
  39. 47.
    What is African Swine Fever?08/14/2019
    11:35
  40. 48.
    Addressing the skill shortage in the hospitality industry08/12/2019
    11:11
  41. 49.
    The Culinary Journey of Karen Doyle07/15/2019
    24:38
  42. 50.
    Get Some Pork On Your Fork06/25/2019
    17:14
  43. 51.
    Australian Pork market update06/03/2019
    14:27

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