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BBQ State of Mind

By Houston Chronicle

SECOND HELPING: While hosts vacation, we’re serving up this popular BBQ State of Mind episode— Breakfast at Killen's, from June 2017. Chris, Alison and Greg will be back together with a fresh episode in a couple weeks.

  1. 1.
    SECOND HELPING: While hosts vacation, we’re serving up this popular BBQ State of Mind episode— Breakfast at Killen's, from June 201711/07/2018
    30:34
  2. 2.
    Ep43: Tin Roof BBQ’s low and slow rise11/02/2018
    34:40
  3. 3.
    Ep42: How Willow’s Texas BBQ quickly became a Houston barbecue cult favorite10/19/2018
    24:36
  4. 4.
    Ep41: Chewing the fat with Russell Roegels10/10/2018
    24:03
  5. 5.
    Ep40: Texas Monthly barbecue editor Daniel Vaughn’s smoked meat life — and why he’s visiting Houston so often10/03/2018
    28:53
  6. 6.
    Ep39: Good times with Billy Durney and Pat Martin09/29/2018
    40:21
  7. 7.
    Ep38: Diving into the 2018 Texas barbecue festival circuit09/20/2018
    24:00
  8. 8.
    Ep37: Eaker Barbecue food truck hits the road in Houston08/16/2018
    31:20
  1. 9.
    Ep36: How Houston’s Pit Room quickly became one of Texas’ best barbecue joints08/02/2018
    20:39
  2. 10.
    Ep35: Inside the Houston Rodeo’s World’s Championship Bar-B-Que competition07/16/2018
    27:45
  3. 11.
    Ep34: Selling legit barbecue in an Old Sixth Ward neighborhood shop06/19/2018
    25:43
  4. 12.
    Ep33: Houston-barbecue classic Ray’s BBQ Shack writes a new chapter05/29/2018
    25:06
  5. 13.
    Ep32: Making the barbecue festival sausage05/01/2018
    28:38
  6. 14.
    Ep31: CorkScrew BBQ: A marriage made in smoked-meat heaven04/10/2018
    24:52
  7. 15.
    Ep30: Barbecue at the ballpark03/22/2018
    22:07
  8. 16.
    Ep29: Greg Gatlin talks jet set barbecue03/09/2018
    21:18
  9. 17.
    Ep28: Jess Timmons of Caboose BBQ02/19/2018
    24:02
  10. 18.
    Ep27: Buck’s Barbecue and Hurricane Harvey02/07/2018
    19:16
  11. 19.
    Ep26: Scott Moore of Tejas Chocolate & Barbecue in Tomball01/26/2018
    24:25
  12. 20.
    Ep25: Promising new barbecue players01/12/2018
    30:56
  13. 21.
    Ep24: 2017, the year of Houston barbecue12/28/2017
    22:36
  14. 22.
    Ep23: Pellet smokers are becoming a barbecue game changer12/05/2017
    23:30
  15. 23.
    Ep22: Cooking barbecue through a hurricane, with Grant Pinkerton11/21/2017
    30:09
  16. 24.
    Ep21: How Pappas is rethinking barbecue11/10/2017
    29:12
  17. 25.
    Ep20: Beers with Aaron Franklin and Rodney Scott10/25/2017
    33:09
  18. 26.
    Ep19: Chris Shepherd, Aaron Franklin and Rodney Scott cooking for Harvey relief 10/22/2017
    23:50
  19. 27.
    Ep18: How one of Houston’s iconic barbecue brands got its start and launched a restaurant empire10/14/2017
    31:49
  20. 28.
    Ep17: Making the leap from cook-off competitor to barbecue restaurant owner10/06/2017
    23:00
  21. 29.
    EP16: The life and times of Felix Powell09/26/2017
    30:29
  22. 30.
    Ep15: Breakfast tacos and barbecue at Beaver’s09/22/2017
    26:30
  23. 31.
    Ep14: Barbecue during Hurricane Harvey09/15/2017
    23:02
  24. 32.
    Ep13: Barbecue festival season gears up with smokin’ hot events08/18/2017
    26:48
  25. 33.
    Ep12: Wayne Mueller of Louie Mueller Barbecue (Part 2 of 2)08/08/2017
    34:04
  26. 34.
    Ep11: Wayne Mueller of Louie Mueller Barbecue (Part 1 of 2)08/04/2017
    32:17
  27. 35.
    Ep10: The history of Houston barbecue07/26/2017
    24:50
  28. 36.
    Ep09: Bless their East Coast barbecue hearts07/20/2017
    21:23
  29. 37.
    Ep08: It's Lee Ellis' world, we just eat in it07/13/2017
    25:04
  30. 38.
    Ep07: The Whole Hog07/07/2017
    22:20
  31. 39.
    EP06: Instagram-famous BBQ sandwiches: Too big to bite?06/29/2017
    25:16
  32. 40.
    Ep05: Donkey & Goat (Sparkling Chardonnay) pairs perfectly with BBQ06/23/2017
    26:35
  33. 41.
    Ep04: Breakfast at Killen's06/14/2017
    29:49
  34. 42.
    Ep03: A weekend at Barbecue Summer Camp06/07/2017
    19:58
  35. 43.
    Ep02: Long lines are half the fun, right?06/05/2017
    19:37
  36. 44.
    Ep01: Chewing on the annual '50 Best BBQ Joints' list06/05/2017
    26:04

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