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BBQ State of Mind

By Houston Chronicle

The Houston Chronicle is making a weekly barbecue run. Go along with barbecue columnist J.C. Reid, restaurant critic Alison Cook and food editor Greg Morago – as they discuss the culture of barbecue in Houston, across Texas and anywhere else they choose to roam.

  1. 1.
    Ep35: Inside the Houston Rodeo’s World’s Championship Bar-B-Que competition16 July 2018
    27:45
  2. 2.
    Ep34: Selling legit barbecue in an Old Sixth Ward neighborhood shop19 June 2018
    25:43
  3. 3.
    Ep33: Houston-barbecue classic Ray’s BBQ Shack writes a new chapter29 May 2018
    25:06
  4. 4.
    Ep32: Making the barbecue festival sausage1 May 2018
    28:38
  5. 5.
    Ep31: CorkScrew BBQ: A marriage made in smoked-meat heaven10 April 2018
    24:52
  6. 6.
    Ep30: Barbecue at the ballpark22 March 2018
    22:07
  7. 7.
    Ep29: Greg Gatlin talks jet set barbecue9 March 2018
    21:18
  8. 8.
    Ep28: Jess Timmons of Caboose BBQ19 February 2018
    24:02
  1. 9.
    Ep27: Buck’s Barbecue and Hurricane Harvey7 February 2018
    19:16
  2. 10.
    Ep26: Scott Moore of Tejas Chocolate & Barbecue in Tomball26 January 2018
    24:25
  3. 11.
    Ep25: Promising new barbecue players12 January 2018
    30:56
  4. 12.
    Ep24: 2017, the year of Houston barbecue28 December 2017
    22:36
  5. 13.
    Ep23: Pellet smokers are becoming a barbecue game changer5 December 2017
    23:30
  6. 14.
    Ep22: Cooking barbecue through a hurricane, with Grant Pinkerton21 November 2017
    30:09
  7. 15.
    Ep21: How Pappas is rethinking barbecue10 November 2017
    29:12
  8. 16.
    Ep20: Beers with Aaron Franklin and Rodney Scott25 October 2017
    33:09
  9. 17.
    Ep19: Chris Shepherd, Aaron Franklin and Rodney Scott cooking for Harvey relief 22 October 2017
    23:50
  10. 18.
    Ep18: How one of Houston’s iconic barbecue brands got its start and launched a restaurant empire14 October 2017
    31:49
  11. 19.
    Ep17: Making the leap from cook-off competitor to barbecue restaurant owner6 October 2017
    23:00
  12. 20.
    EP16: The life and times of Felix Powell26 September 2017
    30:29
  13. 21.
    Ep15: Breakfast tacos and barbecue at Beaver’s22 September 2017
    26:30
  14. 22.
    Ep14: Barbecue during Hurricane Harvey15 September 2017
    23:02
  15. 23.
    Ep13: Barbecue festival season gears up with smokin’ hot events18 August 2017
    26:48
  16. 24.
    Ep12: Wayne Mueller of Louie Mueller Barbecue (Part 2 of 2)8 August 2017
    34:04
  17. 25.
    Ep11: Wayne Mueller of Louie Mueller Barbecue (Part 1 of 2)4 August 2017
    32:17
  18. 26.
    Ep10: The history of Houston barbecue26 July 2017
    24:50
  19. 27.
    Ep09: Bless their East Coast barbecue hearts20 July 2017
    21:23
  20. 28.
    Ep08: It's Lee Ellis' world, we just eat in it13 July 2017
    25:04
  21. 29.
    Ep07: The Whole Hog7 July 2017
    22:20
  22. 30.
    EP06: Instagram-famous BBQ sandwiches: Too big to bite?29 June 2017
    25:16
  23. 31.
    Ep05: Donkey & Goat (Sparkling Chardonnay) pairs perfectly with BBQ23 June 2017
    26:35
  24. 32.
    Ep04: Breakfast at Killen's14 June 2017
    29:49
  25. 33.
    Ep03: A weekend at Barbecue Summer Camp7 June 2017
    19:58
  26. 34.
    Ep02: Long lines are half the fun, right?5 June 2017
    19:37
  27. 35.
    Ep01: Chewing on the annual '50 Best BBQ Joints' list5 June 2017
    26:04

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