Eater's Digest

By Eater

Everything you need to know about the world of food each week. Amanda Kludt and Daniel Geneen bring you the wildest, most important stories from restaurants and kitchens around the world. It’ll make you laugh, it’ll make you think, and it’ll make you hungry! From Eater and the Vox Media Podcast Network.

  1. 1.
    Introducing Land of the Giants: Delivery Wars
    36:37
  2. 2.
    Mayoral Candidate Eric Adams Thinks Roof Farms Can Save New York (aired December 2020)
    27:39
  3. 3.
    Oatly's Massive IPO, A Government Aid Update, and Impossible Burgers in Schools
    40:29
  4. 4.
    The Unique Challenge of Reopening a Massive Restaurant Space
    53:09
  5. 5.
    Experts Weigh in on the Restaurant Industry Labor Shortage
    51:35
  6. 6.
    What Miami's Pandemic Boom Means for its Restaurant Scene
    53:56
  7. 7.
    Senator Chuck Schumer Explains the Restaurant Bailout Package
    44:08
  8. 8.
    How Nixta Taqueria Fed Thousands During the Texas Blizzard
    41:58
  1. 9.
    The Debate Over Indoor Dining
    41:03
  2. 10.
    How Birria Became America's Hottest Taco Trend
    43:49
  3. 11.
    A Feel-Good Story with Chef Brooke Williamson + Starbucks Helping with the Vaccine?
    37:07
  4. 12.
    Korean-Inspired Chicken Controversy, Viennetta Returns, and the Next Wave of PPP
    49:00
  5. 13.
    Mayoral Candidate Eric Adams Thinks Roof Farms Can Save New York
    51:22
  6. 14.
    What President Elect Biden Means for the D.C. Food Beat
    40:57
  7. 15.
    What It’s Like to Close One of NY's Favorite Restaurants
    48:49
  8. 16.
    Running a Restaurant While Pregnant During a Pandemic
    51:42
  9. 17.
    Cookie Pollsters and Japantown in Peril
    45:34
  10. 18.
    How to do 'Fine Dining' During COVID
    53:26
  11. 19.
    What Is the Future of Restaurant Menus?
    49:37
  12. 20.
    An Update on the Dining Scene + Halloween vs. COVID
    51:54
  13. 21.
    How Ready Are Restaurants and Diners for Indoor Dining?
    38:09
  14. 22.
    What Happens to Outdoor Dining In the Winter?
    48:19
  15. 23.
    Why North Carolina has giant lagoons of pig poop (from Vox.com)
    30:18
  16. 24.
    Predicting the Future of Restaurants
    49:56
  17. 25.
    From the 92Y: Amanda Interviews Chef Marcus Samuelsson
    1:02:05
  18. 26.
    How Are Restaurants Actually Negotiating with Landlords?
    49:19
  19. 27.
    Paying Tribute to Three Iconic American restaurants
    36:24
  20. 28.
    New Government Proposals + a $5M Dollar Restaurant Opens During the Pandemic
    51:29
  21. 29.
    How Cities Dependent on Tourism Are Dealing with the Pandemic
    52:32
  22. 30.
    Should We Be Eating at Restaurants Right Now?
    52:26
  23. 31.
    What Reopening and 'Reclosing' Does to Restaurants
    42:45
  24. 32.
    How Vegan Mob Became One of Oakland's Most Successful New BBQ Restaurants
    34:26
  25. 33.
    Padma Lakshmi on Her New Show + What's Going on in Chicago?
    51:09
  26. 34.
    How Restaurants Can Support Protesters and the Black Community
    48:34
  27. 35.
    How Critic Robert Sietsema Keeps Dining Out During Lockdown
    37:11
  28. 36.
    How Alinea's Takeout Business Became a Massive Success Story
    58:17
  29. 37.
    Michelin Star Mannequins? Restaurant Reopening's, and Uber Eats
    51:29
  30. 38.
    What Is Happening to the Meat Industry Right Now?
    48:30
  31. 39.
    Why Restaurant Owners Are Afraid to Use the Stimulus Money
    47:02
  32. 40.
    What It’s like for Restaurants to Reopen
    38:18
  33. 41.
    How a Brand New Restaurant Is Surviving Lockdown
    52:31
  34. 42.
    How Chef Ed Lee Is Fighting to Feed Restaurant Workers Across the Country
    46:53
  35. 43.
    Chef Tom Colicchio on How the Stimulus Bill Will Affect Restaurants
    48:48
  36. 44.
    How Chef Dan Giusti Is Feeding Kids in School + Restaurants Are Turning into Wine Stores
    51:13
  37. 45.
    Closings, Bailouts, Delivery, and More
    39:49
  38. 46.
    How Coronavirus Is Affecting Restaurants + Food Stories
    47:41
  39. 47.
    From Recode Media: Food52's surprising success story
    42:52
  40. 48.
    The Weird Job of Covering What Candidates Eat
    47:15
  41. 49.
    How Childcare Can Change the Restaurant Landscape
    42:33
  42. 50.
    How to Make First Dates Better, According to Eater Editors and a Bartender
    42:10

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