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The Eater Upsell

By Eater

Editor-in-chief Amanda Kludt and Daniel Geneen dive into meaty food world topics of the week, interview the country's most interesting chefs, explore the origins of specific cuisines, taste-test the latest culinary trends, and debate topics as serious as unfair labor practices and sexual harassment and as light as Instagram museums and the best at-home pint of ice cream. Produced by Eater and the Vox Media Podcast Network.

  1. 1.
    Liquid Death Water, the Aperol Spritz Debate, Mother's Day Food Stunts. (May 10-17)05/17/2019
    47:02
  2. 2.
    Guac Cheese, Impossible Burgers + the 6 Best Food Stories of the Week05/09/2019
    35:45
  3. 3.
    The Lucky Lee's Fiasco + the 7 Best Food Stories of April05/01/2019
    41:20
  4. 4.
    The Worst Things New York Diners Do in Restaurants04/19/2019
    42:49
  5. 5.
    How Chef Rocco DiSpirito Got Back in the NY Restaurant Game04/10/2019
    56:24
  6. 6.
    The 8 Best Food Stories of March04/05/2019
    41:09
  7. 7.
    From Today, Explained: What Is CBD and Why Is It EVERYWHERE?03/30/2019
    24:23
  8. 8.
    Ruth Reichl and the Rise and Fall of Gourmet Magazine03/20/2019
    1:01:10
  1. 9.
    How Brooks Headley Runs New York's Favorite 300-Square-Foot Restaurant03/13/2019
    50:44
  2. 10.
    The Michelin Guide Is Back in LA + the 6 Best Food Stories of February03/07/2019
    36:20
  3. 11.
    The 10 Restaurants that Changed America with Professor Paul Freedman02/20/2019
    48:47
  4. 12.
    The 6 Best Food Stories of January + The World's 50 Best New List02/06/2019
    36:06
  5. 13.
    Live at CES: Kris Yenbamroong Wants to Be a Populist Chef01/23/2019
    41:00
  6. 14.
    Reviewing the Trendy New Lexus-Sponsored Restaurant with Comedian Aparna Nancherla01/09/2019
    32:40
  7. 15.
    The 7 Best Food Stories of December12/27/2018
    34:46
  8. 16.
    Everything You Need to Know About Andrew Zimmern's Lucky Cricket Scandal12/12/2018
    38:30
  9. 17.
    Samin Nosrat Returns to Talk Life After Netflix12/05/2018
    37:05
  10. 18.
    The Best Food Stories from the First Half of November11/21/2018
    24:07
  11. 19.
    The 38 Best Restaurants in America and the Critic Who Makes the List11/16/2018
    35:27
  12. 20.
    Almost Everything You Need to Know About LA Dining in 201811/13/2018
    50:23
  13. 21.
    Start to Sale Ep. 4: Ari Weinzweig of Anarchist Food Empire Zingerman's11/05/2018
    1:02:27
  14. 22.
    The 6 Best Food Stories of October10/31/2018
    35:19
  15. 23.
    What Goes Into Running a Whole Animal Butcher Shop10/24/2018
    49:01
  16. 24.
    What Is Going on with Ken Friedman, Gabrielle Hamilton, and The Spotted Pig?10/17/2018
    34:46
  17. 25.
    How Chef Samin Nosrat Turned Salt, Fat, Acid, Heat into a Netflix Show10/11/2018
    44:26
  18. 26.
    The 7 Best Food Stories of September10/05/2018
    44:21
  19. 27.
    Start to Sale Ep. 1: Christina Tosi10/03/2018
    50:14
  20. 28.
    Two Stand-Up Comics Review a Trendy NY Restaurant + Make Fun of Dan09/19/2018
    47:47
  21. 29.
    Things That Die in Restaurants (Eels, Relationships, Plants)09/12/2018
    40:02
  22. 30.
    The Fall 2018 Preview Show (Restaurant Openings, Food TV, Cookbooks)09/05/2018
    45:24
  23. 31.
    The 8 Best Food Stories of August! 08/30/2018
    37:38
  24. 32.
    Everything You Need to Know About Ice Cream in 201808/15/2018
    50:23
  25. 33.
    Chef Marcus Samuelsson Created a TV Show about Immigrants for 201808/08/2018
    51:26
  26. 34.
    The 10 Best Food Stories of July08/03/2018
    39:09
  27. 35.
    Why Jonathan Gold Mattered So Much07/25/2018
    42:28
  28. 36.
    Do We Actually Need to Talk About Plastic Straws?07/18/2018
    35:02
  29. 37.
    The 8 Biggest Food Stories of June07/04/2018
    36:11
  30. 38.
    How Uber Took Over Food Delivery06/27/2018
    46:24
  31. 39.
    Almost Everything You Need to Know About Cocktails in 201806/20/2018
    1:03:27
  32. 40.
    James Beard Award-Winning Pitmaster Rodney Scott06/13/2018
    34:06
  33. 41.
    Amanda Interviews Dave Chang Live at Code06/06/2018
    35:27
  34. 42.
    The 9 Best Food Stories of May05/30/2018
    45:20
  35. 43.
    We Need to Talk More About Tex-Mex05/23/2018
    36:59
  36. 44.
    On the Trail of Cheap Eats Icon Robert Sietsema05/16/2018
    39:59
  37. 45.
    Nigella Lawson on Journalism, Restaurant Criticism, and Food Photos05/09/2018
    42:21
  38. 46.
    The 5 Best Food Stories of April + Christina Tosi on Chef's Table05/02/2018
    41:33
  39. 47.
    How Baseball Stadiums Became Culinary Destinations (With Joe House and Sonia Chopra)04/25/2018
    33:34
  40. 48.
    Giada De Laurentiis Is Sneaky Building a Restaurant Empire04/17/2018
    42:26
  41. 49.
    How Small Restaurants Raise Money04/10/2018
    33:56
  42. 50.
    The 8 Biggest Food Stories of March04/03/2018
    35:14
  43. 51.
    How Muscle Milk Got Huge and What's Next for Protein03/27/2018
    35:13
  44. 52.
    Performative Eating and Fatness with Jessica Valenti and Lindy West03/13/2018
    38:45
  45. 53.
    The 6 Biggest Food Stories of February + David Chang on Ugly Delicious03/02/2018
    37:28
  46. 54.
    Chef Dan Barber Wants to Sell Seeds at Walmart02/27/2018
    45:40
  47. 55.
    How to Build a Restaurant Group That Values Workers02/20/2018
    38:51
  48. 56.
    Why You Actually Have to Eat Dessert (With Alison Roman, Joe House, and Daniela Galarza)02/13/2018
    43:04
  49. 57.
    Eating Around the World on a Budget02/06/2018
    28:20
  50. 58.
    The 8 Biggest Food Stories of January + a Review of #Saltbae's New NYC Steakhouse01/30/2018
    37:20
  51. 59.
    Why Gay Bars Are Disappearing in America01/23/2018
    33:28
  52. 60.
    How Restaurants Are Buying Internet Fame01/16/2018
    29:24
  53. 61.
    Photojournalist Gary He Went to Eat in Post-ISIS Mosul01/09/2018
    29:10
  54. 62.
    The Best and Worst Food Trends Heading into 201801/02/2018
    33:52
  55. 63.
    The Top 5 Food Scenes in Holiday Movies12/26/2017
    26:45
  56. 64.
    Mario Batali and the Fallout12/19/2017
    25:30
  57. 65.
    What to Drink and Eat This Holiday Season12/13/2017
    28:08
  58. 66.
    The Secret Japanese Origins of Modern Fine Dining12/06/2017
    14:46
  59. 67.
    The Best Fed Man in America11/21/2017
    33:32
  60. 68.
    Covering Natural Disasters Through Food11/14/2017
    32:25
  61. 69.
    Is the Michelin Guide Bullshit?11/07/2017
    32:23
  62. 70.
    What It Took to Take down John Besh10/31/2017
    32:58
  63. 71.
    How to Support Women in the Food World10/23/2017
    21:36
  64. 72.
    How José Andrés Is Helping Feed Puerto Rico10/11/2017
    35:32
  65. 73.
    Best Of: Anthony Bourdain10/02/2017
    35:12
  66. 74.
    Best of: Preeti Mistry09/25/2017
    29:50
  67. 75.
    Best of TV: Carla Hall and Ted Allen09/18/2017
    47:50
  68. 76.
    Best Of Science: Kenji and Nathan Myhrvold09/11/2017
    59:37
  69. 77.
    Jay McInerney Was Almost the NYT Restaurant Critic09/04/2017
    1:06:03
  70. 78.
    Why Bother With a Homemade Oreo? (BraveTart Author Stella Parks)08/28/2017
    52:06
  71. 79.
    The Relationship Between Wall Street Money and NYC Restaurants (Billions Creator Brian Koppelman)08/21/2017
    1:00:26
  72. 80.
    Why There Will Never Be A Second Franklin BBQ (Aaron Franklin)08/14/2017
    1:03:20
  73. 81.
    Is Houston the Best Food City in America? (Chef Chris Shepherd of Underbelly)08/07/2017
    1:12:09
  74. 82.
    Where to Find the Best Lobster Rolls in the World (Amy Traverso, Editor of Yankee Magazine) 07/31/2017
    1:07:16
  75. 83.
    Danny Meyer on Why Tips Are Like Drugs07/24/2017
    59:16
  76. 84.
    The Politics of Southern Food with John T. Edge (Author of the The Potlikker Papers)07/17/2017
    1:06:59
  77. 85.
    How Sean Brock Reinvented Himself (and His Restaurants)07/10/2017
    1:01:33
  78. 86.
    Border Grill's Susan Feniger Looks Back on Three Decades of LA Cuisine07/03/2017
    59:42
  79. 87.
    Jeni Britton Bauer's Ice Cream Secrets06/26/2017
    1:03:30
  80. 88.
    David Chang: "Almost everything we've done has been a failure from the get-go"06/19/2017
    1:08:12
  81. 89.
    Dana Cowin On the Most Exciting Time in the Food World06/12/2017
    52:20
  82. 90.
    Bianca Bosker’s Journey Through the Wild, Wooly World of Wine 06/05/2017
    1:01:32
  83. 91.
    Massimo Bottura’s Big Plans for America and Beyond05/29/2017
    48:00
  84. 92.
    Ayesha Curry’s Indestructible Bubble of Happiness 05/22/2017
    50:47
  85. 93.
    Paul Liebrandt: Life In Between Restaurants05/15/2017
    53:43
  86. 94.
    Fabián von Hauske on Building a Critical Darling05/08/2017
    45:32
  87. 95.
    Jessica Seinfeld's Tips for Living a Manageably Fabulous Life05/01/2017
    59:29
  88. 96.
    How Barbara Lynch Built a Boston Empire04/24/2017
    52:57
  89. 97.
    Wolfgang Puck on Pizza, Sex, and Airports04/17/2017
    53:19
  90. 98.
    Naomi Pomeroy Eats In Front of Customers04/10/2017
    57:26
  91. 99.
    Don’t Call Teen Chef Flynn McGarry a Teen Chef (Oops)04/03/2017
    46:24
  92. 100.
    José Andrés and Donald Trump Have Two Very Different Approaches to Steak Eating03/27/2017
    55:23
  93. 101.
    Ken Friedman On How to Build a Buzzy Restaurant03/20/2017
    57:17
  94. 102.
    Melissa Clark and the War Over Pea Guacamole03/13/2017
    1:02:11
  95. 103.
    How Tim Ferriss Taught Himself to Cook03/06/2017
    49:40
  96. 104.
    JJ Johnson on the Things Culinary School Can’t Teach You02/27/2017
    51:12
  97. 105.
    Frank Bruni Cares About Donald Trump, Plane Crashes, and Meatloaf02/20/2017
    55:53
  98. 106.
    Nathan Myhrvold Is the Bruce Wayne of the Culinary World02/13/2017
    1:07:29
  99. 107.
    Upsell All-Stars12/19/2016
    29:07
  100. 108.
    Francis Lam Is the Cookbook Whisperer12/12/2016
    54:27
  101. 109.
    Fuchsia Dunlop Will Never Be Finished With China12/05/2016
    52:10
  102. 110.
    J. Kenji López-Alt and The Cult of The Food Lab11/28/2016
    59:04
  103. 111.
    Evan Sung on Modern Food Photography11/21/2016
    53:27
  104. 112.
    Vivian Howard Can't Swear on TV.11/14/2016
    48:18
  105. 113.
    Preeti Mistry: Top Chef, Oakland, India, and Beyond11/07/2016
    56:17
  106. 114.
    Ashley Christensen Is at the Center of a Revolution10/31/2016
    57:02
  107. 115.
    Anthony Bourdain10/24/2016
    53:48
  108. 116.
    Julia Turshen: Building a Better Cookbook10/17/2016
    46:08
  109. 117.
    Mario Batali on Celebrities and Pasta Power10/10/2016
    46:35
  110. 118.
    Curtis Stone’s Fine Dining Fantasy10/03/2016
    50:23
  111. 119.
    Amanda Cohen’s Weird and Wonderful Vegetables09/26/2016
    49:25
  112. 120.
    Life Lessons From Eric Ripert09/19/2016
    40:45
  113. 121.
    Marc Summers on the Birth of Food TV 09/12/2016
    48:24
  114. 122.
    Alex Stupak: In Defense of Fancy Tacos09/06/2016
    59:45
  115. 123.
    Carla Hall's Journey to The Chew and Beyond 08/29/2016
    51:26
  116. 124.
    Ted Allen on Chopped (and Queer Eye) Secrets08/22/2016
    52:20
  117. 125.
    Andrew Zimmern's Brief History of Modern Dining08/15/2016
    1:00:00
  118. 126.
    Alton Brown12/21/2015
    58:08
  119. 127.
    Gabe Stulman12/07/2015
    1:11:03
  120. 128.
    Yotam Ottolenghi11/23/2015
    50:50
  121. 129.
    Garrett Oliver11/09/2015
    1:19:59
  122. 130.
    David Kinch10/26/2015
    59:16
  123. 131.
    Jessica Koslow10/12/2015
    47:49
  124. 132.
    Emeril Lagasse09/28/2015
    58:05
  125. 133.
    Gabrielle Hamilton09/14/2015
    47:00
  126. 134.
    Jen Agg08/31/2015
    1:00:13
  127. 135.
    Bill Addison08/17/2015
    47:09
  128. 136.
    Alex Raij08/03/2015
    38:07
  129. 137.
    Hugh Acheson07/20/2015
    49:30
  130. 138.
    David Lebovitz07/06/2015
    58:44
  131. 139.
    John Besh06/22/2015
    44:32
  132. 140.
    Anita Lo06/08/2015
    34:39
  133. 141.
    Michael Solomonov05/25/2015
    56:49
  134. 142.
    Dan Barber05/11/2015
    35:03

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