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Eater's Digest

By Eater

Everything you need to know about the world of food each week. Amanda Kludt and Daniel Geneen bring you the wildest, most important stories from restaurants and kitchens around the world. It’ll make you laugh, it’ll make you think, and it’ll make you hungry! From Eater and the Vox Media Podcast Network.

  1. 1.
    An Update on the Dining Scene + Halloween vs. COVID10/16/2020
    51:54
  2. 2.
    How Ready Are Restaurants and Diners for Indoor Dining?10/02/2020
    38:09
  3. 3.
    What Happens to Outdoor Dining In the Winter?09/25/2020
    48:19
  4. 4.
    Why North Carolina has giant lagoons of pig poop (from Vox.com)09/18/2020
    30:18
  5. 5.
    Predicting the Future of Restaurants09/11/2020
    50:58
  6. 6.
    From the 92Y: Amanda Interviews Chef Marcus Samuelsson08/28/2020
    1:02:05
  7. 7.
    How Are Restaurants Actually Negotiating with Landlords?08/14/2020
    49:25
  8. 8.
    Paying Tribute to Three Iconic American restaurants08/07/2020
    36:24
  1. 9.
    New Government Proposals + a $5M Dollar Restaurant Opens During the Pandemic07/31/2020
    51:29
  2. 10.
    Should We Be Eating at Restaurants Right Now?07/17/2020
    52:26
  3. 11.
    What Reopening and 'Reclosing' Does to Restaurants07/10/2020
    43:17
  4. 12.
    How Vegan Mob Became One of Oakland's Most Successful New BBQ Restaurants 06/26/2020
    33:26
  5. 13.
    Padma Lakshmi on Her New Show + What's Going on in Chicago?06/20/2020
    49:24
  6. 14.
    How Restaurants Can Support Protesters and the Black Community06/12/2020
    48:08
  7. 15.
    How Critic Robert Sietsema Keeps Dining Out During Lockdown05/29/2020
    36:27
  8. 16.
    How Alinea's Takeout Business Became a Massive Success Story05/22/2020
    58:17
  9. 17.
    Michelin Star Mannequins? Restaurant Reopening's, and Uber Eats05/15/2020
    50:51
  10. 18.
    What Is Happening to the Meat Industry Right Now?05/08/2020
    48:30
  11. 19.
    Why Restaurant Owners Are Afraid to Use the Stimulus Money05/01/2020
    47:02
  12. 20.
    What It’s like for Restaurants to Reopen04/24/2020
    37:33
  13. 21.
    How a Brand New Restaurant Is Surviving Lockdown04/17/2020
    52:31
  14. 22.
    How Chef Ed Lee Is Fighting to Feed Restaurant Workers Across the Country04/10/2020
    46:43
  15. 23.
    Chef Tom Colicchio on How the Stimulus Bill Will Affect Restaurants04/03/2020
    47:37
  16. 24.
    How Chef Dan Giusti Is Feeding Kids in School + Restaurants Are Turning into Wine Stores03/27/2020
    51:13
  17. 25.
    Closings, Bailouts, Delivery, and More03/20/2020
    39:49
  18. 26.
    How Coronavirus Is Affecting Restaurants + Food Stories03/13/2020
    47:41
  19. 27.
    From Recode Media: Food52's surprising success story03/06/2020
    42:52
  20. 28.
    The Weird Job of Covering What Candidates Eat02/28/2020
    47:15
  21. 29.
    How Childcare Can Change the Restaurant Landscape02/21/2020
    43:09
  22. 30.
    How to Make First Dates Better, According to Eater Editors and a Bartender02/14/2020
    42:52
  23. 31.
    How the Protests and Coronavirus Have Impacted Restaurants in Hong Kong02/07/2020
    37:36
  24. 32.
    The Best Places to Eat in 202001/24/2020
    49:00
  25. 33.
    Food Writers’ 2020 Dining Resolutions01/17/2020
    44:12
  26. 34.
    Encore: The Worst Things New York Diners Do in Restaurants01/10/2020
    44:06
  27. 35.
    Encore: Ruth Reichl on the Rise and Fall of Gourmet Magazine12/20/2019
    1:02:06
  28. 36.
    The Stories That Defined 201912/13/2019
    41:16
  29. 37.
    Inside the Christmas Bar Phenomenon12/06/2019
    46:36
  30. 38.
    Inside the World of a Cookbook Ghostwriter11/29/2019
    46:21
  31. 39.
    The Thanksgiving Disaster Call-In Show!11/22/2019
    46:12
  32. 40.
    Why We Stan Grocery Stores11/15/2019
    44:18
  33. 41.
    Five Ways to Be a Better Diner11/08/2019
    47:28
  34. 42.
    Hospital Food Gets a Refresh11/01/2019
    48:38
  35. 43.
    Maria Sharapova Waits Hours at Good Restaurants Just Like the Rest of Us10/25/2019
    43:45
  36. 44.
    Alison Roman Is Calling BS on Dinner Party Traditions10/18/2019
    44:05
  37. 45.
    How Impossible Foods Is Being Attacked by Big Beef10/11/2019
    46:36
  38. 46.
    How Simon Kim Built New York’s Most Successful New Steakhouse 10/04/2019
    38:11
  39. 47.
    Why Britain's Most Influential Restaurant is Moving to L.A.09/27/2019
    45:20
  40. 48.
    Food at the Movies!09/20/2019
    45:00
  41. 49.
    Why Do People Hate Babies in Bars?09/13/2019
    40:11
  42. 50.
    What to Eat, Watch and Cook This Fall09/06/2019
    32:55
  43. 51.
    Why Spiked Seltzer Is Having a Moment08/30/2019
    44:59
  44. 52.
    Inside the Weird World of Restaurant Critics08/23/2019
    37:12
  45. 53.
    Everything You Need to Know About Natural Wine08/16/2019
    43:06
  46. 54.
    How to Get Into Any Restaurant08/09/2019
    35:14
  47. 55.
    Introducing Eater's Digest08/09/2019
    0:47
  48. 56.
    A Big Restaurant Divorce, Tacos on Tinder, and More08/02/2019
    37:13
  49. 57.
    How to Become a Regular, Delivery Wage Theft and New Coke on Netflix07/26/2019
    40:43
  50. 58.
    Down Goes Dean & Deluca, Big Brother Drive-Thru and More!07/19/2019
    33:47
  51. 59.
    America’s Best New Restaurants, Lululemon Gets in the Restaurant Game, And More (Stories from July 1-12)07/12/2019
    40:22
  52. 60.
    From Curbed: Why Jamestown Failed as a Utopia (Nice Try Episode 1)07/05/2019
    37:33
  53. 61.
    World's 50 Best BS, Clif and Kind Bar Fight, and More (June 15-27)06/28/2019
    45:46
  54. 62.
    Can a Restaurant Throw a Dinner Party Every Night? (w/ Josh Gondelman)06/21/2019
    39:02
  55. 63.
    Burger King's Impossible Burger Blunder, Michelin California and More (June 1- 14)06/14/2019
    43:27
  56. 64.
    Toronto's $500 Omakase, Celery Juice Hype, and More (May 25-31)05/31/2019
    39:14
  57. 65.
    Milkshake Attacks, Birds Dying for Olives and More (May 17-24)05/24/2019
    47:13
  58. 66.
    Liquid Death Water, the Aperol Spritz Debate, Mother's Day Food Stunts. (May 10-17)05/17/2019
    44:28
  59. 67.
    Guac Cheese, Impossible Burgers + the 6 Best Food Stories of the Week05/09/2019
    33:44
  60. 68.
    The Lucky Lee's Fiasco + the 7 Best Food Stories of April05/01/2019
    41:08
  61. 69.
    The Worst Things New York Diners Do in Restaurants04/19/2019
    42:56
  62. 70.
    How Chef Rocco DiSpirito Got Back in the NY Restaurant Game04/10/2019
    57:10
  63. 71.
    The 8 Best Food Stories of March04/05/2019
    41:09
  64. 72.
    From Today, Explained: What Is CBD and Why Is It EVERYWHERE?03/30/2019
    24:29
  65. 73.
    Ruth Reichl and the Rise and Fall of Gourmet Magazine03/20/2019
    1:01:24
  66. 74.
    How Brooks Headley Runs New York's Favorite 300-Square-Foot Restaurant03/13/2019
    50:58
  67. 75.
    The Michelin Guide Is Back in LA + the 6 Best Food Stories of February03/07/2019
    37:06
  68. 76.
    The 10 Restaurants that Changed America with Professor Paul Freedman02/20/2019
    48:47
  69. 77.
    The 6 Best Food Stories of January + The World's 50 Best New List02/06/2019
    36:06
  70. 78.
    Live at CES: Kris Yenbamroong Wants to Be a Populist Chef01/23/2019
    41:00
  71. 79.
    Reviewing the Trendy New Lexus-Sponsored Restaurant with Comedian Aparna Nancherla01/09/2019
    32:34
  72. 80.
    The 7 Best Food Stories of December12/27/2018
    34:46
  73. 81.
    Everything You Need to Know About Andrew Zimmern's Lucky Cricket Scandal12/12/2018
    38:23
  74. 82.
    Samin Nosrat Returns to Talk Life After Netflix12/05/2018
    37:05
  75. 83.
    The Best Food Stories from the First Half of November11/21/2018
    24:07
  76. 84.
    The 38 Best Restaurants in America and the Critic Who Makes the List11/16/2018
    35:27
  77. 85.
    Almost Everything You Need to Know About LA Dining in 201811/13/2018
    50:23
  78. 86.
    Start to Sale Ep. 4: Ari Weinzweig of Anarchist Food Empire Zingerman's11/05/2018
    1:02:27
  79. 87.
    The 6 Best Food Stories of October10/31/2018
    35:19
  80. 88.
    What Goes Into Running a Whole Animal Butcher Shop10/24/2018
    49:01
  81. 89.
    What Is Going on with Ken Friedman, Gabrielle Hamilton, and The Spotted Pig?10/17/2018
    34:46
  82. 90.
    How Chef Samin Nosrat Turned Salt, Fat, Acid, Heat into a Netflix Show10/11/2018
    44:26
  83. 91.
    The 7 Best Food Stories of September10/05/2018
    44:21
  84. 92.
    Start to Sale Ep. 1: Christina Tosi10/03/2018
    50:14
  85. 93.
    Two Stand-Up Comics Review a Trendy NY Restaurant + Make Fun of Dan09/19/2018
    47:47
  86. 94.
    Things That Die in Restaurants (Eels, Relationships, Plants)09/12/2018
    40:02
  87. 95.
    The Fall 2018 Preview Show (Restaurant Openings, Food TV, Cookbooks)09/05/2018
    45:24
  88. 96.
    The 8 Best Food Stories of August! 08/30/2018
    37:38
  89. 97.
    Everything You Need to Know About Ice Cream in 201808/15/2018
    50:23
  90. 98.
    Chef Marcus Samuelsson Created a TV Show about Immigrants for 201808/08/2018
    51:26
  91. 99.
    The 10 Best Food Stories of July08/03/2018
    39:09
  92. 100.
    Why Jonathan Gold Mattered So Much07/25/2018
    42:28
  93. 101.
    Do We Actually Need to Talk About Plastic Straws?07/18/2018
    35:02
  94. 102.
    The 8 Biggest Food Stories of June07/04/2018
    36:11
  95. 103.
    How Uber Took Over Food Delivery06/27/2018
    46:24
  96. 104.
    Almost Everything You Need to Know About Cocktails in 201806/20/2018
    1:03:27
  97. 105.
    James Beard Award-Winning Pitmaster Rodney Scott06/13/2018
    34:06
  98. 106.
    Amanda Interviews Dave Chang Live at Code06/06/2018
    35:27
  99. 107.
    The 9 Best Food Stories of May05/30/2018
    45:20
  100. 108.
    We Need to Talk More About Tex-Mex05/23/2018
    36:59
  101. 109.
    On the Trail of Cheap Eats Icon Robert Sietsema05/16/2018
    39:59
  102. 110.
    Nigella Lawson on Journalism, Restaurant Criticism, and Food Photos05/09/2018
    42:21
  103. 111.
    The 5 Best Food Stories of April + Christina Tosi on Chef's Table05/02/2018
    41:33
  104. 112.
    How Baseball Stadiums Became Culinary Destinations (With Joe House and Sonia Chopra)04/25/2018
    33:34
  105. 113.
    Giada De Laurentiis Is Sneaky Building a Restaurant Empire04/17/2018
    42:26
  106. 114.
    How Small Restaurants Raise Money04/10/2018
    33:56
  107. 115.
    The 8 Biggest Food Stories of March04/03/2018
    35:14
  108. 116.
    How Muscle Milk Got Huge and What's Next for Protein03/27/2018
    35:13
  109. 117.
    Performative Eating and Fatness with Jessica Valenti and Lindy West03/13/2018
    38:45
  110. 118.
    The 6 Biggest Food Stories of February + David Chang on Ugly Delicious03/02/2018
    37:28
  111. 119.
    Chef Dan Barber Wants to Sell Seeds at Walmart02/27/2018
    45:40
  112. 120.
    How to Build a Restaurant Group That Values Workers02/20/2018
    38:51
  113. 121.
    Why You Actually Have to Eat Dessert (With Alison Roman, Joe House, and Daniela Galarza)02/13/2018
    43:04
  114. 122.
    Eating Around the World on a Budget02/06/2018
    28:20
  115. 123.
    The 8 Biggest Food Stories of January + a Review of #Saltbae's New NYC Steakhouse01/30/2018
    37:20
  116. 124.
    Why Gay Bars Are Disappearing in America01/23/2018
    33:28
  117. 125.
    How Restaurants Are Buying Internet Fame01/16/2018
    29:24
  118. 126.
    Photojournalist Gary He Went to Eat in Post-ISIS Mosul01/09/2018
    29:10
  119. 127.
    The Best and Worst Food Trends Heading into 201801/02/2018
    33:52
  120. 128.
    The Top 5 Food Scenes in Holiday Movies12/26/2017
    26:45
  121. 129.
    Mario Batali and the Fallout12/19/2017
    25:30
  122. 130.
    What to Drink and Eat This Holiday Season12/13/2017
    28:08
  123. 131.
    The Secret Japanese Origins of Modern Fine Dining12/06/2017
    14:46
  124. 132.
    The Best Fed Man in America11/21/2017
    33:32
  125. 133.
    Covering Natural Disasters Through Food11/14/2017
    32:25
  126. 134.
    Is the Michelin Guide Bullshit?11/07/2017
    32:23
  127. 135.
    What It Took to Take down John Besh10/31/2017
    32:58
  128. 136.
    How to Support Women in the Food World10/23/2017
    21:36
  129. 137.
    How José Andrés Is Helping Feed Puerto Rico10/11/2017
    35:32
  130. 138.
    Best Of: Anthony Bourdain10/02/2017
    35:12
  131. 139.
    Best of: Preeti Mistry09/25/2017
    29:50
  132. 140.
    Best of TV: Carla Hall and Ted Allen09/18/2017
    47:50
  133. 141.
    Best Of Science: Kenji and Nathan Myhrvold09/11/2017
    59:37
  134. 142.
    Jay McInerney Was Almost the NYT Restaurant Critic09/04/2017
    1:06:03
  135. 143.
    Why Bother With a Homemade Oreo? (BraveTart Author Stella Parks)08/28/2017
    52:06
  136. 144.
    The Relationship Between Wall Street Money and NYC Restaurants (Billions Creator Brian Koppelman)08/21/2017
    1:00:26
  137. 145.
    Why There Will Never Be A Second Franklin BBQ (Aaron Franklin)08/14/2017
    1:03:20
  138. 146.
    Is Houston the Best Food City in America? (Chef Chris Shepherd of Underbelly)08/07/2017
    1:12:09
  139. 147.
    Where to Find the Best Lobster Rolls in the World (Amy Traverso, Editor of Yankee Magazine) 07/31/2017
    1:07:16
  140. 148.
    Danny Meyer on Why Tips Are Like Drugs07/24/2017
    59:16
  141. 149.
    The Politics of Southern Food with John T. Edge (Author of the The Potlikker Papers)07/17/2017
    1:06:59
  142. 150.
    How Sean Brock Reinvented Himself (and His Restaurants)07/10/2017
    1:01:33
  143. 151.
    Border Grill's Susan Feniger Looks Back on Three Decades of LA Cuisine07/03/2017
    59:42
  144. 152.
    Jeni Britton Bauer's Ice Cream Secrets06/26/2017
    1:03:30
  145. 153.
    David Chang: "Almost everything we've done has been a failure from the get-go"06/19/2017
    1:08:12
  146. 154.
    Dana Cowin On the Most Exciting Time in the Food World06/12/2017
    52:20
  147. 155.
    Bianca Bosker’s Journey Through the Wild, Wooly World of Wine 06/05/2017
    1:01:32
  148. 156.
    Massimo Bottura’s Big Plans for America and Beyond05/29/2017
    48:00
  149. 157.
    Ayesha Curry’s Indestructible Bubble of Happiness 05/22/2017
    50:47
  150. 158.
    Paul Liebrandt: Life In Between Restaurants05/15/2017
    53:43
  151. 159.
    Fabián von Hauske on Building a Critical Darling05/08/2017
    45:32
  152. 160.
    Jessica Seinfeld's Tips for Living a Manageably Fabulous Life05/01/2017
    59:29
  153. 161.
    How Barbara Lynch Built a Boston Empire04/24/2017
    52:57
  154. 162.
    Wolfgang Puck on Pizza, Sex, and Airports04/17/2017
    53:19
  155. 163.
    Naomi Pomeroy Eats In Front of Customers04/10/2017
    57:26
  156. 164.
    Don’t Call Teen Chef Flynn McGarry a Teen Chef (Oops)04/03/2017
    46:24
  157. 165.
    José Andrés and Donald Trump Have Two Very Different Approaches to Steak Eating03/27/2017
    55:23
  158. 166.
    Ken Friedman On How to Build a Buzzy Restaurant03/20/2017
    57:17
  159. 167.
    Melissa Clark and the War Over Pea Guacamole03/13/2017
    1:02:11
  160. 168.
    How Tim Ferriss Taught Himself to Cook03/06/2017
    49:40
  161. 169.
    JJ Johnson on the Things Culinary School Can’t Teach You02/27/2017
    51:12
  162. 170.
    Frank Bruni Cares About Donald Trump, Plane Crashes, and Meatloaf02/20/2017
    55:53
  163. 171.
    Nathan Myhrvold Is the Bruce Wayne of the Culinary World02/13/2017
    1:07:29
  164. 172.
    Upsell All-Stars12/19/2016
    29:07
  165. 173.
    Francis Lam Is the Cookbook Whisperer12/12/2016
    54:27
  166. 174.
    Fuchsia Dunlop Will Never Be Finished With China12/05/2016
    52:10
  167. 175.
    J. Kenji López-Alt and The Cult of The Food Lab11/28/2016
    59:04
  168. 176.
    Evan Sung on Modern Food Photography11/21/2016
    53:27
  169. 177.
    Vivian Howard Can't Swear on TV.11/14/2016
    48:18
  170. 178.
    Preeti Mistry: Top Chef, Oakland, India, and Beyond11/07/2016
    56:17
  171. 179.
    Ashley Christensen Is at the Center of a Revolution10/31/2016
    57:02
  172. 180.
    Anthony Bourdain10/24/2016
    53:48
  173. 181.
    Julia Turshen: Building a Better Cookbook10/17/2016
    46:08
  174. 182.
    Mario Batali on Celebrities and Pasta Power10/10/2016
    46:35
  175. 183.
    Curtis Stone’s Fine Dining Fantasy10/03/2016
    50:23
  176. 184.
    Amanda Cohen’s Weird and Wonderful Vegetables09/26/2016
    49:25
  177. 185.
    Life Lessons From Eric Ripert09/19/2016
    40:45
  178. 186.
    Marc Summers on the Birth of Food TV 09/12/2016
    48:24
  179. 187.
    Alex Stupak: In Defense of Fancy Tacos09/06/2016
    59:45
  180. 188.
    Carla Hall's Journey to The Chew and Beyond 08/29/2016
    51:26
  181. 189.
    Ted Allen on Chopped (and Queer Eye) Secrets08/22/2016
    52:20
  182. 190.
    Andrew Zimmern's Brief History of Modern Dining08/15/2016
    1:00:00
  183. 191.
    Alton Brown12/21/2015
    58:08
  184. 192.
    Gabe Stulman12/07/2015
    1:11:03
  185. 193.
    Yotam Ottolenghi11/23/2015
    50:50
  186. 194.
    Garrett Oliver11/09/2015
    1:19:59
  187. 195.
    David Kinch10/26/2015
    59:16
  188. 196.
    Jessica Koslow10/12/2015
    47:49
  189. 197.
    Emeril Lagasse09/28/2015
    58:05
  190. 198.
    Gabrielle Hamilton09/14/2015
    47:00
  191. 199.
    Jen Agg08/31/2015
    1:00:13
  192. 200.
    Bill Addison08/17/2015
    47:09

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