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Keep Calm and Cook On with Julia Turshen

By Julia Turshen

Julia Turshen speaks to some of the most interesting and community-minded people in and around food on every episode of Keep Calm and Cook On. The show thoughtfully explores varied themes such as volunteering, building mindful food businesses, writing about food, and community organizing. Each show ends with Julia's responses to listeners' questions about food and more.

  1. 1.
    Ep. 21: Vallery Lomas: It's Complicated05/08/2019
  2. 2.
    Ep. 20: It’s All About Timing with Mona Talbott and Kate Arding 05/02/2019
  3. 3.
    Ep. 19: Cécile McLorin Salvant on Food, Music + Desire04/25/2019
  4. 4.
    Ep. 18: Elazar Sontag on Cooking, Writing + Anxiety04/18/2019
  5. 5.
    Ep. 17: Why You with Hali Bey Ramdene04/03/2019
  6. 6.
    Ep: 16: Start Before You're Ready with Cecile Richards and Lauren Peterson03/27/2019
  7. 7.
    Ep. 15, Bonus: Cookbook Real Talk: An EATT Event03/19/2019
  8. 8.
    Ep. 14, Bonus: Atlanta's Queer Women in Food03/12/2019

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