This browser doesn't support Spotify Web Player. Switch browsers or download Spotify for your desktop.

Gastropod

By Cynthia Graber and Nicola Twilley

Food Through the Lens of Science and History

  1. 1.
    Are Insect Guts the Secret to the Most Delicious Kimchi?12/3/2019
    41:26
  2. 2.
    Menu Mind Control11/18/2019
    51:27
  3. 3.
    Of Ghost Foods and Culinary Extinction11/5/2019
    52:11
  4. 4.
    Tiki Time!10/22/2019
    45:49
  5. 5.
    What’s CRISPR Doing in our Food?10/8/2019
    49:08
  6. 6.
    Happy Birthday to Us: Gastropod Turns Five9/24/2019
    45:52
  7. 7.
    Celebrate Mexico’s True National Holiday with the Mysteries of Mole9/10/2019
    47:42
  8. 8.
    Running on Fumes: Strawberry’s Dirty Secret8/27/2019
    48:42
  1. 9.
    Omega 1-2-38/13/2019
    47:22
  2. 10.
    Meet Sharbat, the Ancestor of Sorbet, Syrup, Shrub, Sherbet, and Pretty Much Everything Else Cool8/6/2019
    22:15
  3. 11.
    Super Fry: The Fight for the Golden Frite6/19/2019
    44:57
  4. 12.
    Eat This, Not That: The Surprising Science of Personalized Nutrition6/10/2019
    57:34
  5. 13.
    Guts and Glory5/21/2019
    47:03
  6. 14.
    BONUS: Introducing Science Rules! with Bill Nye5/16/2019
    3:48
  7. 15.
    The Great Gastropod Pudding Off5/6/2019
    56:08
  8. 16.
    Potatoes in Space!4/23/2019
    48:05
  9. 17.
    The Curry Chronicles4/9/2019
    43:11
  10. 18.
    The Bagelization of America3/26/2019
    52:20
  11. 19.
    Can Diet Stop Alzheimer’s?3/11/2019
    43:09
  12. 20.
    Seeds of Immortality3/4/2019
    27:00
  13. 21.
    Pick A Pawpaw: America’s Forgotten Fruit2/26/2019
    42:50
  14. 22.
    Eating to Win: Gatorade, Muscle Milk, and… Chicken Nuggets?2/12/2019
    40:11
  15. 23.
    The Secret History of the Slave Behind Jack Daniel’s Whiskey1/28/2019
    44:23
  16. 24.
    Sweet and Low (Calorie): The Story of Artificial Sweeteners1/15/2019
    43:32
  17. 25.
    Dirty Tricks and Data: The Great Soda Wars, Part 212/18/2018
    48:06
  18. 26.
    Souring on Sweet: The Great Soda Wars, Part 112/4/2018
    49:43
  19. 27.
    The Truth is in the Tooth: Braces, Cavities, and the Paleo Diet11/19/2018
    37:09
  20. 28.
    Who Invented Mac and Cheese?11/13/2018
    29:22
  21. 29.
    How the Carrot Became Orange, and Other Stories11/6/2018
    39:26
  22. 30.
    The Incredible Egg10/23/2018
    44:30
  23. 31.
    Espresso and Whisky: The Place of Time in Food10/9/2018
    42:00
  24. 32.
    Why These Animals?9/25/2018
    47:27
  25. 33.
    Mango Mania: How the American Mango Lost its Flavor—and How it Might Just Get it Back9/11/2018
    40:35
  26. 34.
    Keeping it Fresh: Preservatives and The Poison Squad8/28/2018
    51:51
  27. 35.
    Watch It Wiggle: The Jell-O Story8/14/2018
    49:58
  28. 36.
    Out of the Fire, Into the Frying Pan6/19/2018
    49:08
  29. 37.
    Hotbox: The Oven From Turnspit Dogs to Microwaves6/5/2018
    55:16
  30. 38.
    Feed the World: How the U.S. Became the World’s Biggest Food Aid Donor—And Why That Might Not be Such a Great Thing5/22/2018
    50:30
  31. 39.
    Ripe for Global Domination: The Story of the Avocado5/8/2018
    48:18
  32. 40.
    Meet the Man Who Found, Finagled, and Ferried Home the Foods We Eat Today4/24/2018
    44:01
  33. 41.
    Who Faked My Cheese?4/10/2018
    55:46
  34. 42.
    Marching on our Stomachs: The Science and History of Feeding the Troops3/27/2018
    49:35
  35. 43.
    Cooking the Books with Yotam and Nigella3/13/2018
    48:31
  36. 44.
    Cutting the Mustard2/27/2018
    47:49
  37. 45.
    Remembrance of Things Pasta: A Saucy Tale2/13/2018
    45:49
  38. 46.
    We’ve Lost It: The Diet Episode1/30/2018
    52:31
  39. 47.
    Meet Saffron, the World’s Most Expensive Spice1/16/2018
    43:44
  40. 48.
    Secrets of Sourdough12/18/2017
    50:15
  41. 49.
    Green Gold: Our Love Affair with Olive Oil12/5/2017
    52:37
  42. 50.
    Women, Food, Power … and Books!11/21/2017
    43:45

Listen to Gastropod now.

Listen to Gastropod in full in the Spotify app