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Minus Twenty: The Journey of an Independent Food Business

By Keith Schroeder, Walter Biscardi Jr

Business, Entrepreneurship, Food, and Travel are at the core of Minus Twenty, the podcast featuring real-life business stories from James Beard Award Winning Author and Chef Keith Schroeder and the High Road Craft Brands team. Keith went from an established career as an executive chef to founding High Road (in 2010), to better serve the culinary community with premium ice cream. Join host and Executive Creative Director Walter Biscardi and Chef Keith as they reminisce, plan, dream, and share (openly) what it's like to run one of the fastest growing private companies in America (4 consecutive years on the Inc 5000).This podcast will feature discussions on entrepreneurship, business, marketing, food, travel, life, and some random mayhem.The title, Minus Twenty, is the ideal temperature for maintaining the quality of ice cream. There is some adult language from time to time, hence the Explicit Language warning.Got questions you'd like us to tackle on the show? Drop us a line minustwenty@highroadcraft.com.

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