One to Grow On

By Hallie Casey, Chris Casey

Understanding how food production impacts us and our world

  1. 1.
    Break Time
    1:51
  2. 2.
    53: Harriet Tubman Freedom Farm with Dallas Robinson
    35:49
  3. 3.
    #AskOnetoGrowOn 7: What’s a Weed and Other Questions
    25:38
  4. 4.
    52: Insect Agriculture
    56:13
  5. 5.
    51: Christmas Trees
    27:46
  6. 6.
    50: Food Rescue with Jess Palmer
    32:01
  7. 7.
    49: Apples
    34:28
  8. 8.
    48: Xeriscaping with Leah Churner and Colleen Dieter
    44:58
  1. 9.
    47: Superfoods VI – Wild Rice, Spirulina, Kombucha, and Acerola
    42:54
  2. 10.
    46: New Farmers with Marcus Coleman
    37:46
  3. 11.
    45: How Plants Use Water
    29:44
  4. 12.
    44: Bananas
    36:24
  5. 13.
    43: USDA COVID-19 Relief Programs
    30:12
  6. 14.
    42: COVID-19 and the Food Supply
    37:19
  7. 15.
    41: How Plants Communicate
    30:17
  8. 16.
    40: Houseplants
    35:11
  9. 17.
    39: Good Food and Supply Chains with FamilyFarmed
    37:41
  10. 18.
    38: Farmers’ Markets with Amy Gallo
    25:55
  11. 19.
    Black Lives Matter
    1:14
  12. 20.
    37: Urban Farming with Sophia Buggs
    41:14
  13. 21.
    36: Vegetable Gardening
    40:07
  14. 22.
    35: Agritourism
    25:54
  15. 23.
    34: Super Foods V – Wheatgrass, Avocado, Bee Pollen and Spelt
    30:24
  16. 24.
    33: Persimmons
    21:35
  17. 25.
    #AskOnetoGrowOn 6: COVID19 Edition
    33:31
  18. 26.
    Oysters: Real Oyster Cult: American Folk Revival (Sourceress)
    1:04:22
  19. 27.
    Native Farmers in New Mexico (Toasted Sister)
    36:56
  20. 28.
    Amaranth to Zinnias with Gretchen O’Neil (Hothouse)
    50:52
  21. 29.
    32: Plant Propagation
    28:42
  22. 30.
    31: Water – Modern Challenges
    26:38
  23. 31.
    30: Water – History of Irrigation
    37:02
  24. 32.
    #AskOnetoGrowOn 5: Do I have the right Aloe?
    1:53
  25. 33.
    29: Superfoods IV – Bok Choy, Wheat Germ, Ginger and Seaweed
    25:54
  26. 34.
    28: The American Chestnut
    24:39
  27. 35.
    “What is Compost?”
    28:17
  28. 36.
    27: Navajo Food Sovereignty with Andi Murphy
    18:07
  29. 37.
    26: Navajo Food Sovereignty with Nate Etsitty & Felix Earle
    20:28
  30. 38.
    25: Foods that Can Kill You
    29:29
  31. 39.
    24: Youth Organizations (4-H and FFA)
    31:44
  32. 40.
    #AskOnetoGrowOn 4: What is vermiculite? What is perlite?
    4:04
  33. 41.
    23: Turfgrass with Vikram Baliga
    35:46
  34. 42.
    #AskOnetoGrowOn 3: Lobster and Fish Byproducts?
    3:38
  35. 43.
    22: Superfoods III – Microgreens, Steal-cut Oats, Mangosteen, Ginko
    30:21
  36. 44.
    21: Earthworms
    30:43
  37. 45.
    #AskOnetoGrowOn 2: What is a berry?
    3:04
  38. 46.
    “How Does a Farm Work?”
    40:09
  39. 47.
    #AskOnetoGrowOn 1: What is ‘Certified Transitional’?
    4:02
  40. 48.
    20: Zoonotic Disease With Dr. Sara Packebush
    36:40
  41. 49.
    19: Organic Agriculture, Part 4
    35:31
  42. 50.
    18: Organic Agriculture, Part 3
    29:08

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