Monocle 24: The Menu

By Monocle

Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.

  1. 1.
    Food Neighbourhoods 35: Prague, Karlín23 May 2017
    14:46
  2. 2.
    Malaysia’s food ambassador19 May 2017
    28:49
  3. 3.
    Food Neighbourhoods 34: Kyiv, Podil16 May 2017
    11:09
  4. 4.
    Sweet Swedish summer12 May 2017
    29:00
  5. 5.
    Food Neighbourhoods 33: Beijing, Dongcheng9 May 2017
    8:40
  6. 6.
    A Brazilian showcase5 May 2017
    28:59
  7. 7.
    Food Neighbourhoods 32: Dublin 82 May 2017
    12:20
  8. 8.
    London’s food revival28 April 2017
    29:43
  1. 9.
    Food Neighbourhoods 31: Paris, Oberkampf25 April 2017
    8:00
  2. 10.
    Breaking boundaries21 April 2017
    28:24
  3. 11.
    Food Neighbourhoods 30: Borough Market, London18 April 2017
    9:17
  4. 12.
    Secrets of the wine business 14 April 2017
    29:21
  5. 13.
    Food Neighbourhoods 29: Manchester, Altrincham Market11 April 2017
    10:27
  6. 14.
    An Australian take7 April 2017
    28:16
  7. 15.
    Food Neighbourhoods 28: Downtown Johannesburg4 April 2017
    13:12
  8. 16.
    Italian improved 31 March 2017
    28:55
  9. 17.
    Food Neighbourhoods 27: Barcelona, Raval28 March 2017
    10:00
  10. 18.
    Health through eating24 March 2017
    27:24
  11. 19.
    Food Neighbourhoods 26: Rome, Testaccio21 March 2017
    11:32
  12. 20.
    Pitti Taste: the best of Italian produce 17 March 2017
    27:54
  13. 21.
    Food Neighbourhoods 25: Chicago, Irving Park Road 14 March 2017
    14:25
  14. 22.
    Pay what you want 10 March 2017
    28:36
  15. 23.
    Food Neighbourhoods 24: Berlin, Savignyplatz 7 March 2017
    11:12
  16. 24.
    Fuss-free cooking3 March 2017
    28:14
  17. 25.
    Food Neighbourhoods 23: Lisbon, Alcantara1 March 2017
    7:12
  18. 26.
    Is London’s food scene broken? 24 February 2017
    30:46
  19. 27.
    Food Neighbourhoods 22: Florentin, Tel Aviv21 February 2017
    10:02
  20. 28.
    Making way for the new 17 February 2017
    28:59
  21. 29.
    Food Neighbourhoods 21: Amsterdam, Javastraat14 February 2017
    9:42
  22. 30.
    Jamie Oliver10 February 2017
    28:29
  23. 31.
    Food Neighbourhoods 20: New Delhi, Majnu Ka Tilla7 February 2017
    7:08
  24. 32.
    The reappraisal of British food3 February 2017
    29:53
  25. 33.
    Food Neighbourhoods 19: Colonia Juárez, Mexico City31 January 2017
    9:15
  26. 34.
    The blue wine controversy27 January 2017
    28:40
  27. 35.
    Food Neighbourhoods 18: Milan, Brera24 January 2017
    7:23
  28. 36.
    A restaurant with no kitchen20 January 2017
    28:17
  29. 37.
    Food Neighbourhoods 17: Helsinki, Bulevardi17 January 2017
    12:51
  30. 38.
    Does technology ruin restaurants?13 January 2017
    28:17
  31. 39.
    Food Neighbourhoods 16: San Sebastián, Gros10 January 2017
    9:35
  32. 40.
    New beginnings6 January 2017
    28:44
  33. 41.
    Food Neighbourhoods 15: Vienna, Servitenviertel3 January 2017
    9:32
  34. 42.
    The Menu: best of 2016 30 December 2016
    57:13
  35. 43.
    Drink innovators23 December 2016
    29:06
  36. 44.
    Virgilio Martinez’s Peruvian discoveries16 December 2016
    27:37
  37. 45.
    Food Neighbourhoods 14: Belgrade, Dorcol13 December 2016
    11:48
  38. 46.
    Open sesame9 December 2016
    28:48
  39. 47.
    Food Neighbourhoods 13: Ho Chi Minh City, District 36 December 2016
    9:42
  40. 48.
    Top of the chops2 December 2016
    28:43
  41. 49.
    Food Neighbourhoods 12: Melbourne, Victoria Street29 November 2016
    9:54
  42. 50.
    Pierre Koffmann’s 50 years in the kitchen25 November 2016
    28:17
  43. 51.
    Food Neighbourhoods 11: Athens, Exarchia22 November 2016
    8:04
  44. 52.
    The best cheese in the world 18 November 2016
    28:54
  45. 53.
    Food neighbourhoods 10: Bangkok, Banglamphu15 November 2016
    11:12
  46. 54.
    What makes a great restaurant menu? 11 November 2016
    28:29
  47. 55.
    Food Neighbourhoods 9: Rio de Janeiro, Largo do Machado8 November 2016
    11:12
  48. 56.
    The skills4 November 2016
    28:21
  49. 57.
    Food Neighbourhoods 8: Toronto, Kensington Market1 November 2016
    14:12
  50. 58.
    Gooseneck barnacles and the best Brazilian wines28 October 2016
    26:21
  51. 59.
    Food Neighbourhoods 7: Istanbul, Kumkapi district25 October 2016
    9:42
  52. 60.
    Ten restaurants that changed the US21 October 2016
    27:48
  53. 61.
    Food neighbourhoods 6: Singapore, Katong district18 October 2016
    12:04
  54. 62.
    Spanish made simple14 October 2016
    28:52
  55. 63.
    Food neighbourhoods 5: Zürich, Kreis 411 October 2016
    11:59
  56. 64.
    The pastry master 7 October 2016
    27:33
  57. 65.
    Food neighbourhoods 4: Tsukiji fish market 4 October 2016
    10:35
  58. 66.
    The Monocle Guide to Drinking & Dining30 September 2016
    28:34
  59. 67.
    Food neighbourhoods 3: Lower East Side, New York27 September 2016
    14:44
  60. 68.
    Rum’s new dimensions23 September 2016
    28:13
  61. 69.
    Food Neighbourhoods 2: East London20 September 2016
    12:00
  62. 70.
    Focus on food media 16 September 2016
    28:53
  63. 71.
    Food Neighbourhoods 1: Hong Kong13 September 2016
    12:54
  64. 72.
    The art of butchery9 September 2016
    28:58
  65. 73.
    Delights from shacks and beach huts2 September 2016
    28:58
  66. 74.
    New ideas from the Middle East26 August 2016
    28:59
  67. 75.
    New opportunities19 August 2016
    28:40
  68. 76.
    Future food12 August 2016
    28:58
  69. 77.
    Classics with a modern twist5 August 2016
    28:39
  70. 78.
    Norway’s food capital29 July 2016
    29:04
  71. 79.
    Success stories22 July 2016
    27:52
  72. 80.
    The Monocle Restaurant Awards15 July 2016
    28:29
  73. 81.
    Polish treasures8 July 2016
    28:28
  74. 82.
    Changing culinary landscapes1 July 2016
    27:38
  75. 83.
    The innovators24 June 2016
    28:39
  76. 84.
    The wine wonderland17 June 2016
    28:06
  77. 85.
    The next generation10 June 2016
    28:21
  78. 86.
    From Marrakech to Reykjavík3 June 2016
    28:15
  79. 87.
    Eating healthily at 35,000ft27 May 2016
    28:54
  80. 88.
    Fresh ideas20 May 2016
    28:41
  81. 89.
    Back to basics13 May 2016
    29:31
  82. 90.
    The Nordic effect6 May 2016
    29:11
  83. 91.
    The perfect salad29 April 2016
    29:13
  84. 92.
    The perfect order22 April 2016
    27:40
  85. 93.
    Kitchens of the future15 April 2016
    28:50
  86. 94.
    Taming the flame8 April 2016
    29:14
  87. 95.
    Working from home1 April 2016
    27:30
  88. 96.
    Undiscovered treats of the Basque Country25 March 2016
    28:40
  89. 97.
    Fresh from Italy18 March 2016
    28:37
  90. 98.
    A new leaf11 March 2016
    28:36
  91. 99.
    The world’s best pizza4 March 2016
    28:12
  92. 100.
    Keeping the legacy alive26 February 2016
    28:24

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