Future of Food - Let's Eat Better for Ourselves and the Planet

By Red Cup Agency

A podcast about eating better for ourselves and for the planet. We interview change-makers, consult with medical authorities and journalists, and highlight innovative restaurants and food services. Lee Schneider anchors Season 3, focusing on how restaurants will survive in pandemic times. We are part of the FutureX Network.

  1. 1.
    Ghost Kitchens with Atul Sood - Chief Business Officer at Kitchen United
    18:11
  2. 2.
    Brian Wang Looks to the Future
    29:04
  3. 3.
    Tracking Food Farm to Table with Creg Fielding of Fusionware
    27:12
  4. 4.
    Restaurant Ordering via Text with Lex Gopnik-Lewinsky and Tasso Roumeliotis
    22:01
  5. 5.
    Restaurants In the Pandemic with Grace Guber
    21:39
  6. 6.
    Dining at a Distance with Sean Lynch
    17:15
  7. 7.
    Seed Sharing and Indigenous Wisdom with Rebecca Webster
    38:27
  8. 8.
    Ultramarathoner Scott Jurek Eats For the Win
    42:13

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