Future of Food - Let's Eat Better for Ourselves and the Planet

By Red Cup Agency

A podcast about eating better for ourselves and for the planet. We interview change-makers, consult with medical authorities and journalists, and highlight innovative restaurants and food services. Lee Schneider anchors Season 3, focusing on how restaurants will survive in pandemic times. We are part of the FutureX Network.

  1. 1.
    Ghost Kitchens with Atul Sood - Chief Business Officer at Kitchen United
    18:11
  2. 2.
    Brian Wang Looks to the Future
    29:04
  3. 3.
    Tracking Food Farm to Table with Creg Fielding of Fusionware
    27:12
  4. 4.
    Restaurant Ordering via Text with Lex Gopnik-Lewinsky and Tasso Roumeliotis
    22:01
  5. 5.
    Restaurants In the Pandemic with Grace Guber
    21:39
  6. 6.
    Dining at a Distance with Sean Lynch
    17:15
  7. 7.
    Seed Sharing and Indigenous Wisdom with Rebecca Webster
    38:27
  8. 8.
    Ultramarathoner Scott Jurek Eats For the Win
    42:13
  1. 9.
    Palette Food and Juice - Molly Keith and Melissa Nester
    38:44
  2. 10.
    Fighting Climate Change Misinformation with Georgia Gustin
    35:57
  3. 11.
    Timothy Wise - Eating Tomorrow
    38:06
  4. 12.
    Kaitlin Mogentale Creates a Better Snack for You and the Planet
    45:54
  5. 13.
    Dr. Zach Bush - A Vision for the Pandemic, Immunology, and the Future
    39:27
  6. 14.
    Dr. Vandana Shiva - Economic, Food, and Gender justice
    33:38
  7. 15.
    Loretta Allison - Urban Gardens that Heal
    53:18
  8. 16.
    Ryland Englehart - Regenerative Agriculture
    36:56
  9. 17.
    Future of Food Season 2 Trailer
    1:38
  10. 18.
    Farming the Ocean
    17:46
  11. 19.
    The Cricket On Your Plate
    13:17
  12. 20.
    Big Green Learning Gardens with Tighe Hutchins and Kyle Kuusisto
    18:38
  13. 21.
    Farm Like an Art Form with Valerie Dantoin
    17:16
  14. 22.
    How to Recover Millions of Dollars Worth of Food with Luis Yepiz and Eva Goulbourne
    13:54
  15. 23.
    Making Jackson Grow in Winter with Nona Yehia
    18:21
  16. 24.
    Food Activism In the Digital Age with Anna Lappé
    21:47
  17. 25.
    Saving the Future One Seed at a Time with Jere Gettle
    17:12
  18. 26.
    A Vision for Micro-Farms With Krystine McInnes
    16:43
  19. 27.
    Food Waste Costs NYC $180M Annually - A Startup Explores Solutions
    11:06

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