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Culinary Historians of Chicago

By CulinaryHistory

Podcast by CulinaryHistory

  1. 1.
    A Classic French Chef Confronts 21st Century Technology04/14/2019
    1:23:48
  2. 2.
    Crossing into Cuba: Two Chicagoans Take Us on a Cultural and Culinary Journey03/17/2019
    1:09:36
  3. 3.
    Beholding a Grainy History: A Woman Named King is a Queen of Our Local Bread Scene03/11/2019
    1:23:44
  4. 4.
    Swedish American Museum Tour03/09/2019
    1:14:35
  5. 5.
    190223CHCIndianSen.output02/28/2019
    1:06:27
  6. 6.
    Currying Interest in Indian Cuisine From its Arrival in America to its Rise in Chicago02/28/2019
    1:06:27
  7. 7.
    75 Year Retrospective of French Restaurants in Chicago: 1924-199902/04/2019
    1:23:38
  8. 8.
    Community Cookbooks: Inspiring Twain Restaurant's Midwestern Menu01/19/2019
    1:06:19
  1. 9.
    German Food and Identity from Both Sides of the Atlantic: 20th Century Germany and Chicago Today01/06/2019
    1:28:56
  2. 10.
    Hidden Flavors of the Philippine Kitchen12/19/2018
    1:02:22
  3. 11.
    Family Heirloom Recipes from the Illinois State Fair, An Illinois Bicentennial Project12/11/2018
    1:19:39
  4. 12.
    Chinese BBQ Demystified11/27/2018
    1:16:50
  5. 13.
    From Wild Boar to Baconfest: Pigs in History and Popular Culture11/27/2018
    1:24:23
  6. 14.
    Chicago Fire: How the Windy City Carved its Niche in BBQ History11/26/2018
    48:34
  7. 15.
    Why Chicago is Pizza City, USA10/27/2018
    43:13
  8. 16.
    Cacao Catharsis: Spreading Joy Through Chocolates10/07/2018
    1:25:24
  9. 17.
    High and Dry on the North Shore09/21/2018
    55:51
  10. 18.
    Chicago's Meaty History: From Our Stockyards to Our Steakhouses09/17/2018
    1:22:38
  11. 19.
    How Chicago Became a National Food Shrine: A Master Chef Dishes on Our Delicious History08/21/2018
    1:41:17
  12. 20.
    Laminations be praised! How Croissants came to be, and other crusty tales08/15/2018
    53:24
  13. 21.
    From Cacao to Craft Chocolate Stories from the Past, Sustainability for the Future07/16/2018
    1:18:44
  14. 22.
    Old Husbands Tales: Barbecue Myths That Deserve To Die07/15/2018
    1:13:22
  15. 23.
    Big Scoop! Ice Cream Maven Gives Chilling Tale07/15/2018
    1:09:39
  16. 24.
    Anomalies and Curiosities of Dinnerware07/09/2018
    1:03:11
  17. 25.
    Chicago Food Encyclopedia06/22/2018
    1:05:48
  18. 26.
    The South's Fruity History06/19/2018
    1:04:23
  19. 27.
    The Mind of a Chef and the Secret of Lettuce06/18/2018
    1:21:57
  20. 28.
    Fooditor. Eat Chicago. Drink Chicago. Read Chicago06/03/2018
    1:14:43
  21. 29.
    Risotto and Beyond: The Heartfelt History of Italian Rice06/03/2018
    1:38:49
  22. 30.
    Whoever Said the English Can't Cook? Cookbooks from 1300 to 1700 Prove Otherwise!06/01/2018
    1:08:34
  23. 31.
    International Inspirations - Culinary Lessons Learned from the Road05/29/2018
    1:34:47
  24. 32.
    Morel Tales: Culture of Mushrooming05/16/2018
    1:16:45

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