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Ag Future: Innovation in Agri-Food

By Alltech

Ag Future focuses on the challenges and opportunities that exist within the agricultural sector. Join us as farmers, entrepreneurs and other agri-food industry leaders, both on and off the farm, discuss some of the most significant issues facing our planet and how they are working together for a better tomorrow.

  1. 1.
    #156: Methane Reductions for more Sustainable Dairy | Michael Boccadoro11/24/2020
    16:49
  2. 2.
    #155: Insect-Based Nutrition | Kees Aarts11/10/2020
    27:45
  3. 3.
    #154: Lessons on Breaking into the Ag Industry | Dr. Keith Latson10/27/2020
    26:41
  4. 4.
    #153: Relieving Farm Stress | Padraic Gilligan10/13/2020
    24:03
  5. 5.
    #152: Passing on the Family Farm | David and Tyler Coburn09/29/2020
    24:23
  6. 6.
    #151: Data-Driven Farming | Dr. Ranveer Chandra09/15/2020
    26:59
  7. 7.
    #150: Carbon Economics | Aldyen Donnelly09/01/2020
    29:13
  8. 8.
    #149: Precise Pork Insights | Jarrod Sutton08/18/2020
    26:05
  1. 9.
    #148: Livestock’s Environmental Impact | Dr. Frank Mitloehner07/27/2020
    21:26
  2. 10.
    #147: How We Feed the Future | Rob Saik07/14/2020
    25:54
  3. 11.
    #146: Futurist Food Chain | Jack Bobo06/30/2020
    17:16
  4. 12.
    #145: Spacial Connection | Cady Coleman06/16/2020
    23:41
  5. 13.
    #144: Essential agribusiness in Italy - Massimo Zanin05/28/2020
    28:33
  6. 14.
    #143: Cracking the egg market amid coronavirus - Dr. Kristi Scott05/21/2020
    20:25
  7. 15.
    #142: Swine slowdown: Facing challenges in pig production - Dan Bussieres05/14/2020
    27:28
  8. 16.
    #141: Adversity in aquaculture: Fish farming during the crisis - Nick Lykiardopulo05/07/2020
    24:59
  9. 17.
    #140: Caring by the carton: Egg farm gives back – Bill Gray04/30/2020
    18:52
  10. 18.
    #139: Hope and hardship in dairy production – Brian Fiscalini04/28/2020
    30:07
  11. 19.
    #138: Healthy at home: Food, mood and immunity amid a pandemic – Nikki Putnam-Badding04/23/2020
    19:51
  12. 20.
    #137: Growing concern: The realities of wasted produce - Terry Brebes04/21/2020
    18:48
  13. 21.
    #136: Pork and the pandemic: Confronting another crisis - Dave Preisler04/16/2020
    30:44
  14. 22.
    #135: Life, loss and silver linings amid the world’s biggest lockdown - Dr. Sayed Aman04/14/2020
    25:36
  15. 23.
    #134: Remaking the market: COVID-19 and consumer trends - Ken Zuckerberg04/09/2020
    21:03
  16. 24.
    #133: Healthy minds: Mental wellness in agriculture - Lesley Kelly04/07/2020
    20:32
  17. 25.
    #132: Coronavirus, consumers and citrus - Andrew Meadows04/02/2020
    13:37
  18. 26.
    #131: Dairy on-demand: Keeping shelves stocked - Carl Chaney03/30/2020
    13:10
  19. 27.
    #130: Adversity in Italy: Food production amid the crisis - Andrea Capitani03/26/2020
    24:58
  20. 28.
    #129: Insulin innovation: A revolution in the treatment of diabetes - Dr. Ronan Power03/17/2020
    20:23
  21. 29.
    #128: Natural solutions for healthier crops - Nicolas Body03/02/2020
    7:59
  22. 30.
    #127: Long-term success in sustainable dairy - Charlie Crave02/17/2020
    29:36
  23. 31.
    #126: Advanced genetics for improved swine production - Dr. Tom Rathje02/03/2020
    13:03
  24. 32.
    #125: Beefing up cattle efficiency with organic trace minerals - Dr. Anne Koontz01/20/2020
    10:53
  25. 33.
    #124: Making a poultry house a home - Dr. Brian Fairchild01/06/2020
    13:05
  26. 34.
    #123: Building a Salmon Gut from Scratch - SalmoSim12/30/2019
    13:29
  27. 35.
    #122: Reducing labor through precise mineral delivery - Padraig Hennessy12/16/2019
    8:39
  28. 36.
    #121: The future of antibiotic use in cattle - Dr. Brian Lubbers12/09/2019
    7:52
  29. 37.
    #120: Deforestation and habitat loss in the Amazon and beyond - David Cleary, The Nature Conservancy12/02/2019
    40:17
  30. 38.
    #119: Get tech savvy on your dairy - Dr. Jeffrey Bewley11/25/2019
    10:47
  31. 39.
    #118: Changing agricultural policy on a global scale - Robynne Anderson11/18/2019
    23:03
  32. 40.
    #117: Improving soil health with ag-tech - Adrián Ferrero11/11/2019
    11:51
  33. 41.
    #116: Biosecurity in pig feed - Dr. Gordon Spronk and Dr. Jon De Jong11/04/2019
    14:34
  34. 42.
    #115: Zero-gravity ops in crops - Dr. Robert Ferl10/28/2019
    26:59
  35. 43.
    #114: Caring for calf scours - Dr. Shelby Roberts10/21/2019
    11:40
  36. 44.
    #113: The future of fish nutrition in aquaculture - Dr. Katerina Kousoulaki10/14/2019
    9:36
  37. 45.
    #112: Soil health, beef production and our carbon footprint - Dr. Taro Takahashi10/07/2019
    20:16
  38. 46.
    #111: Mitigating mycotoxins economically - Pat Crowley09/27/2019
    15:00
  39. 47.
    #110: Implementing sustainable business practices in agriculture - Brian Lowry09/23/2019
    25:12
  40. 48.
    #109: Improving gut health to boost poultry performance - John Cooper09/09/2019
    9:21
  41. 49.
    #108: Feed innovations in aquaculture - Frits Berkers09/03/2019
    9:36
  42. 50.
    #107: Digital platform empowers farmers and helps retailers - Patrick Sullivan08/26/2019
    6:42
  43. 51.
    #106: Alternative "meat" vs. traditional beef - Amanda Radke08/19/2019
    18:43
  44. 52.
    #105: Retaining talent in the dairy industry - Jorge Delgado08/12/2019
    9:37
  45. 53.
    #104: Preparing for pig feed challenges in the EU - Jacob Dahl08/05/2019
    13:45
  46. 54.
    #103: Crushing problem: Reducing piglet mortality with ag-tech - Matthew Rooda07/22/2019
    9:04
  47. 55.
    #102: Crop science and the next Green Revolution - Dr. Richard Lally07/16/2019
    13:14
  48. 56.
    #101: Preserving hope: The search for a sustainable balance between plastic waste and food safety07/09/2019
    25:05
  49. 57.
    #100: Researching alternative solutions for blackhead disease - Dr. Robert Beckstead07/02/2019
    10:57
  50. 58.
    #099: Frank Mitloehner: Cattle, climate change and the methane myth06/25/2019
    21:05
  51. 59.
    #098: Dr. Kyle McKinney: The enzyme opportunity06/18/2019
    12:14
  52. 60.
    #097: Offshore and onshore: The future of the salmon industry - Dr. Oyvind Fylling-Jensen05/08/2019
    16:17
  53. 61.
    #096: Breeding success at Darby Dan Farm - John Phillips05/04/2019
    23:45
  54. 62.
    #095: GMOs, CRISPR and nutrigenomics: A new crop of solutions? - Dr. Richard Lally04/23/2019
    15:01
  55. 63.
    #094: Beefing up profits through verification programs - Kathryn Britton03/27/2019
    17:13
  56. 64.
    #093: Better barriers: Virtual opportunities in livestock management - Frank Wooten03/12/2019
    15:15
  57. 65.
    #092: Trust and transparency in the food chain - Crystal Mackay03/05/2019
    16:34
  58. 66.
    #091: Growing demand: Producing fruits and vegetables in today's market - Dr. David Magana02/25/2019
    14:52
  59. 67.
    #090: The -omics of pet health - Dr. Karl Dawson02/18/2019
    11:56
  60. 68.
    #089: The fast-track: Building a certified sustainable beef program - Deborah Wilson02/04/2019
    20:14
  61. 69.
    #088: Viral trends in shrimp farming - Jorge Cordova01/21/2019
    15:44
  62. 70.
    #087: Breaking the cycle: Nutrition for better egg shell quality - Dr. Raj Kasula01/14/2019
    16:22
  63. 71.
    #086: Digital detox: Mycotoxin management meets modern technology - Nick Adams01/07/2019
    18:18
  64. 72.
    #085: Gut instinct: Personal wellness and the gut microbiome - Dr. Amy Coleman12/28/2018
    20:41
  65. 73.
    #084: Amazon, Alibaba and millennials: The future of retail - David Donnan12/18/2018
    19:01
  66. 74.
    #082: Healthy as a horse: Probiotics and equine performance - Dr. William Bernard12/03/2018
    21:03
  67. 75.
    #081: Beneath the surface: Producing quality fish feed with sustainable resources - Ruben Groot11/27/2018
    9:57
  68. 76.
    #080: Growing forward with new digital tools - John Power11/19/2018
    13:29
  69. 77.
    #079: Startup: Ag-tech and the entrepreneurial spirit - Patrick Walsh11/12/2018
    13:25
  70. 78.
    #078: First-rate fillets: Opportunities in aquaculture - Dr. Philip Lyons10/29/2018
    19:26
  71. 79.
    #077: Is the pesticide industry headed toward science - or science fiction? - John Perry10/22/2018
    9:01
  72. 80.
    #076: The global rise of CRISPR - Dr. Rodolphe Barrangou10/15/2018
    24:58
  73. 81.
    #075: Select-a-bull: Inside Ireland’s cattle-breeding database - Martin Ryan10/08/2018
    8:18
  74. 82.
    #074: Quiet revolution: How robotics change the dairy dynamic - Jack Rodenberg10/01/2018
    10:06
  75. 83.
    #073: Entocycle: Creating a buzz with alternative protein - Kieran Whitaker09/21/2018
    16:00
  76. 84.
    #072: Less is more with organic trace minerals - Dr. Richard Murphy and Dr. Roger Scaletti09/16/2018
    24:48
  77. 85.
    #071: Mega trends and new opportunities in pet food - Debbie Phillips-Donaldson09/07/2018
    11:52
  78. 86.
    #070: Poultry performance and antibiotics - Dr. Kayla Price08/31/2018
    16:27
  79. 87.
    #069: Have you herd? Smartbow uses high-tech ear tag to monitor animal health - Wolfgang Auer08/24/2018
    4:14
  80. 88.
    #068: Solid success: Supporting piglet health at weaning - Ernie Hansen08/17/2018
    8:01
  81. 89.
    #067: Age and grace: Caring for senior horses - Amanda Adams08/10/2018
    15:07
  82. 90.
    #066: The abscess obsession - T.G. Nagaraja08/03/2018
    16:45
  83. 91.
    #065: ZnO ban: An alternative plan? - Torben Skov Ancker07/17/2018
    12:52
  84. 92.
    #064: Male layer loss: The eggXYt strategy - Yehuda Elram07/13/2018
    12:20
  85. 93.
    #063: Biostimulants: The quiet agronomic revolutionizer - Dr. Átila Mogor07/12/2018
    11:14
  86. 94.
    #062: The farmer's partner - USDA Under Secretary Bill Northey07/06/2018
    34:28
  87. 95.
    #061: Improved Pet Health Starts in the Bowl - Dr. Richard Murphy06/29/2018
    14:01
  88. 96.
    #060: Fish 'n' chips: Nutrigenomics in aquaculture - Dr. Karl Dawson06/22/2018
    11:53
  89. 97.
    #059: Beefing up business: U.S. success in the Chinese beef market - Ian Lahiffe06/13/2018
    16:00
  90. 98.
    #058: A voice for ag - Laura Daniels06/08/2018
    13:16
  91. 99.
    #057: Stopping the clock on dementia - Dr. Gregory Jicha06/01/2018
    14:01
  92. 100.
    #056: Winner, winner chicken dinner - Dr. Rebecca Delles05/27/2018
    15:21

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