Give an Ovation

By Ovation

An ad free resource for restaurateurs. Listen in to learn from industry leaders how to grow your restaurant, turn your customers from strangers to relationships, and to leverage data and marketing tools to increase your revenue all during COVID-19.

  1. 1.
    How To Grow From 5 to 5,000 Locations with David Bloom
    20:36
  2. 2.
    Owning Your Customer Data (And 12 Ghost Kitchens) with Andrew Martino
    21:49
  3. 3.
    Telling The Story That Only You Can Tell with Chip Klose
    24:26
  4. 4.
    Her Restaurant Survived 2020 - Here's How with Amy Mills
    23:12
  5. 5.
    Kelly MacPherson Interviewed 10 Leading Restaurant Execs - Here's What She Found
    16:10
  6. 6.
    Live Life and Run Restaurants Strategically with Christy Lamagna
    25:43
  7. 7.
    Simplifying Your Menu and Your Diet with Molly McGrath
    18:36
  8. 8.
    All About Digital Hospitality with Shawn Walchef
    29:48
  1. 9.
    Communicating Brand Through Every Little Detail with Matthew Smith
    21:49
  2. 10.
    How To Increase Customer Loyalty and Delivery Profits with Andrew Boryk
    22:23
  3. 11.
    Why Your Restaurant Should Automate with Miguel Ortiz
    19:29
  4. 12.
    Why 2021 Will Be The Year Of Customer Experience with Steven Simoni
    18:59
  5. 13.
    Owning Your 3rd Party Guests with Chris Rumpf
    24:29
  6. 14.
    Storytelling Through Data and Media with Kevin Seo
    19:35
  7. 15.
    The 2021 Restaurant Scoop with Sam Oches
    25:08
  8. 16.
    Brightening The Feed - Restaurant Influencing with Olivia Gochnour
    21:42
  9. 17.
    How Your Legacy POS Is Holding You Back with Jenifer Kern
    25:38
  10. 18.
    Tips For A Better 2021 with Christopher Sebes
    23:56
  11. 19.
    Motivation and Flatbread with Gonca Esendemir
    23:22
  12. 20.
    Failure Isn't Fatal with Devon Harris
    26:16
  13. 21.
    3rd Party, 1st Party, and Everyday Parties with Kevin Tinsley
    19:24
  14. 22.
    The Ins and Outs of Restaurant Fundraisers with Charley Donaldson
    21:31
  15. 23.
    Qwick and the Restaurant Gig Economy with Jordan Mellul
    23:38
  16. 24.
    Solving Digital Inefficiencies and Being Human with Avi Goren
    20:30
  17. 25.
    Markerations, Ghost Brands, and more with CJ Ramirez
    31:03
  18. 26.
    Pricing Recipes and Lowering Costs with Mark Kelnhofer
    20:56
  19. 27.
    8 Ideas For COVID-19 Restaurants with Tom McNeill and Peter Venti
    37:15
  20. 28.
    Becoming a SMART Restaurant During COVID-19 with TJ Schier
    19:58
  21. 29.
    Understanding Food Costs, Data, and More with Ian Christopher
    18:59
  22. 30.
    Restaurants "R" Us: Learning From Others' Mistakes with John DiLoreto
    22:31
  23. 31.
    The Lodel Lowdown - Delivery Insights with Michael Rolland
    20:24
  24. 32.
    Building Customer Relationships Online with Collin Wallace
    17:40
  25. 33.
    4 Secrets To Restaurant Victories with Tracey Matney
    28:05
  26. 34.
    The 4 Things You Need To Know In The New Normal with Wilson K Lee
    25:52
  27. 35.
    For The Love Of Pizza - 5 Success Tips From Scott Wiener
    27:23
  28. 36.
    How To Build A Successful Brand with Wing Lam of Wahoo's Fish Taco
    25:42
  29. 37.
    Using Technology To Grow Your Restaurant with Skip Kimpel
    17:21
  30. 38.
    Optimizing Operations During COVID-19 with Paula Grassell
    20:03
  31. 39.
    How Restaurants Can Stay Strong Post COVID-19 with Tanvir Bhangoo
    22:06
  32. 40.
    Fulfillment of Prophecy: Moving Off Premise with Erle Dardick
    35:13
  33. 41.
    The Future Of Restaurants: Positioning Post-COVID-19 with Bruce Reinstein
    18:41
  34. 42.
    Making Restaurants More Efficient with Bradley Bloch
    27:57
  35. 43.
    5 Steps Restaurateurs Must Take During COVID-19 with Crafton Bryant IV
    25:00
  36. 44.
    Keeping Restaurants Safe During COVID-19 with Steven Mandernach
    22:00
  37. 45.
    Advice For Restaurants In The New Normal: 5 Tips with Ann Rolke
    25:27
  38. 46.
    Reducing Risk In Restaurants Post-COVID-19 with Dr. Ben Chapman
    24:24
  39. 47.
    Hospitality In The New Normal: How To with Kelli Laube
    23:21
  40. 48.
    How To Attribute Your Marketing Dollars With Sean Vazan of LuckyDiem
    14:58
  41. 49.
    The Role Of Restaurant Tech In The New Normal with Kelly MacPherson
    31:00
  42. 50.
    The Post-COVID 19 Restaurant: What To Expect with Cory Warfield
    27:06

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